Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Baba Ganoush, Edo sweet miso paste, vegan aioli, iburigakko, myoga, caviar, olives

Main Dish
Tanzawa Atsugi, Kanagawa Prefecture Peach Tea Pork Butternut Pumpkin Clam Lentils Forest Mushroom Truffle Sauce

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Small sweets

Coffee or Tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Includes 120 minutes of free flow including sparkling wine
This plan includes sparkling wine, white wine, red wine, oolong tea, orange juice, and grapefruit juice.
Highball, bottled beer, cola, and ginger ale can be added for an additional 2,000 yen (tax and service charge not included). Please let us know your preference in the comments box.
Last order in 90 minutes and the free-flow finishes in 120 minutes.

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Includes 120 minutes of free flow including sparkling wine
This plan includes sparkling wine, white wine, red wine, oolong tea, orange juice, and grapefruit juice.
Highball, bottled beer, cola, and ginger ale can be added for an additional 2,000 yen (tax and service charge not included). Please let us know your preference in the comments box.
Last order in 90 minutes and the free-flow finishes in 120 minutes.

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea