Course contents (8 types in total) All-you-can-drink about 20 types of healthy Chinese tea and more♪ [Appetizer] ◆Today's salad [Soup] ◆Chinese egg soup [Dim sum] Compare xiao long bao ◆Hand-wrapped Shanghai gravy xiao long bao & ◆Hand-wrapped seafood xiao long bao [Special dish] ◆Sichuan mapo tofu [Main dish] ◆Domestic "Kawachi duck" homemade Peking duck [selection] ◆Kamiyu noodles or ◆Chinese porridge [dessert] ◆Specially made almond tofu *Purchase status Course content may vary.

Course content (9 types) All-you-can-drink included (90 minutes) [Appetizer] Red sea bream sashimi salad [Dim sum] Hand-wrapped Shanghai gravy xiaolongbao & Steamed prawn jade dumplings [Special dish] Luxurious shark fin Spring rolls [special dish] Instant stir-fry of duck and water spinach [main] Domestic "Kawachi duck" homemade Peking duck [mapo] Sichuan red mapo tofu [finish] ◆Seafood fried rice [dessert] Seasonal sorbet *Purchase status Course content may vary.

[Standard 4 special benefits] 1 Sparkling toast service 2 Original cake included 3 Fireworks and candle cake production 4 Memorable photo shooting service *Cheers sparkling can be selected with or without alcohol. [Appetizer] Szechuan steamed chicken "drooling chicken" [Salad] Today's sashimi Chinese salad [steamed] Steamed mackerel [Seafood] BLEU special prawn mayonnaise sauce [Main] Sweet and sour pork shoulder loin ~ Made with Chinese black vinegar ~ [Finish] Sichuan mapo tofu [Finish] Chinese eel steamed rice [Cake] Comes with an original message plate♪ Strawberry fresh cream whole cake

[Standard 4 special benefits] 1. Sparkling toast service 2. Jewelry box with surprise message card 3. Fireworks and candle production 4. Memorable photo shooting service [Cheers] ・Sparkling wine gift (can be changed to non-alcoholic) course Contents (14 types of 9 items in total) [Appetizer] Assortment of 4 types of Chinese seasonal appetizers, Sichuan drooling chicken, Hanasaki jellyfish with mustard, homemade charcoal grill, salmon pickled in Shaoxing wine *Contents may vary depending on the stocking situation. [Dim sum] Assortment of 2 types of xiaolongbao, Shanghai xiaolongbao & Shanghai crab xiaolongbao [One dish] Tajima-flavored crispy chicken thin skin wrap [Seafood] Assortment of 2 types of large shrimp ~Special mayo & chili sauce~ [ Palate cleanser] ◆ Andean melon sorbet [selected main] ◆ Omi beef green pepper meat string or ◆ Selected beef black vinegar pork [selected] ◆ Crab-covered fried rice with snow crab or ◆ Shrimp and lettuce fried rice [finished] ◆ Top hot water soup with shark fin [premium course only! Surprise dessert] ・ With message card ♪ Assorted desserts in a jewelry box * Please write your message in the request column

[Standard 4 special benefits] 1. Sparkling toast service 2. Jewelry box with surprise message card 3. Fireworks and candle production 4. Memorable photo shooting service [Cheers] ・Sparkling wine gift (can be changed to non-alcoholic) course Contents (14 types of 9 items in total) [Appetizer] Assortment of 4 types of Chinese seasonal appetizers, Sichuan drooling chicken, Hanasaki jellyfish with mustard, homemade charcoal grill, salmon pickled in Shaoxing wine *Contents may vary depending on the stocking situation. [Dim sum] Assortment of 2 types of xiaolongbao, Shanghai xiaolongbao & Shanghai crab xiaolongbao [One dish] Tajima-flavored crispy chicken thin skin wrap [Seafood] Assortment of 2 types of large shrimp ~Special mayo & chili sauce~ [ Palate cleanser] ◆ Andean melon sorbet [selected main] ◆ Omi beef green pepper meat string or ◆ Selected beef black vinegar pork [selected] ◆ Crab-covered fried rice with snow crab or ◆ Shrimp and lettuce fried rice [finished] ◆ Top hot water soup with shark fin [premium course only! Surprise dessert] ・ With message card ♪ Assorted desserts in a jewelry box * Please write your message in the request column

Course content (14 types of 9 items in total) [Appetizer] Assortment of 4 Chinese appetizers, Sichuan drool chicken, Hanasaki jellyfish with mustard, homemade charcoal grill, salmon pickled in Shaoxing wine *Contents may vary depending on stock availability. [Dim sum] Assortment of 2 types of xiaolongbao, Shanghai xiaolongbao & Shanghai crab xiaolongbao [One item] Tajima flavor ~ Crispy chicken thin skin wrap ~ [Seafood] Assortment of 2 types of large shrimp Special mayo & chili sauce ~ [Palate cleanser] ◆Andean melon sorbet [Selected main] ◆Omi beef green pepper meat string or ◆Selected pork black vinegar sweet and sour pork [Selected] ◆Crab-covered fried rice with snow crab or ◆Shrimp and lettuce fried rice [Finished] ◆Shark's fin soup [Sweetness] ◆Almond tofu and sesame dumplings◇Rich pudding ~Shaoxing wine caramel~ ◆Gateau chocolate ◇Basque cheesecake ◆Seasonal mini parfait *You can choose one per person.

Course Contents [Appetizer] Sichuan Steamed Chicken "Yodare Chicken" [Salad] Today's Sashimi Chinese Salad [Steamed] Steamed Spanish Mackerel [Seafood] BLEU's Special Shrimp Mayonnaise Sauce [Main] Black Pork Shoulder Roast Sweet and sour pork ~ Chinese black vinegar style ~ [End] Sichuan mapo tofu [End] Eel Chinese steamed rice [Dessert] Almond tofu and sesame dumplings ◇ Rich pudding ~ Shaoxing wine caramel ~ Gateau chocolate ◇ Basque cheesecake Seasonal mini Parfait *You can choose one per person. * [Weekdays only] For an additional 1,000 yen per person, you can change to a night afternoon tea of "Taiwan castella ``People'' and 3 kinds of grapes!" ! * Contents may vary depending on the purchase situation.

[Standard 4 special benefits] 1. Sparkling toast service 2. Jewelry box with surprise message card 3. Fireworks and candle production 4. Memorable photo shooting service [Cheers] ・Sparkling wine gift (can be changed to non-alcoholic) course Contents (14 types of 9 items in total) [Appetizer] Assortment of 4 types of Chinese seasonal appetizers, Sichuan drooling chicken, Hanasaki jellyfish with mustard, homemade charcoal grill, salmon pickled in Shaoxing wine *Contents may vary depending on the stocking situation. [Dim sum] Assortment of 2 types of xiaolongbao, Shanghai xiaolongbao & Shanghai crab xiaolongbao [One dish] Tajima-flavored crispy chicken thin skin wrap [Seafood] Assortment of 2 types of large shrimp ~Special mayo & chili sauce~ [ Palate cleanser] ◆ Andean melon sorbet [selected main] ◆ Omi beef green pepper meat string or ◆ Selected beef black vinegar pork [selected] ◆ Crab-covered fried rice with snow crab or ◆ Shrimp and lettuce fried rice [finished] ◆ Top hot water soup with shark fin [premium course only! Surprise dessert] ・ With message card ♪ Assorted desserts in a jewelry box * Please write your message in the request column

Course content (9 types) All-you-can-drink included (90 minutes) [Appetizer] Red sea bream sashimi salad [Dim sum] Hand-wrapped Shanghai gravy xiaolongbao & Steamed prawn jade dumplings [Special dish] Luxurious shark fin Spring rolls [special dish] Instant stir-fry of duck and water spinach [main] Domestic "Kawachi duck" homemade Peking duck [mapo] Sichuan red mapo tofu [finish] ◆Seafood fried rice [dessert] Seasonal sorbet *Purchase status Course content may vary.

Course contents (8 types in total) All-you-can-drink about 20 types of healthy Chinese tea and more♪ [Appetizer] ◆Today's salad [Soup] ◆Chinese egg soup [Dim sum] Compare xiao long bao ◆Hand-wrapped Shanghai gravy xiao long bao & ◆Hand-wrapped seafood xiao long bao [Special dish] ◆Sichuan mapo tofu [Main dish] ◆Domestic "Kawachi duck" homemade Peking duck [selection] ◆Kamiyu noodles or ◆Chinese porridge [dessert] ◆Specially made almond tofu *Purchase status Course content may vary.

Course contents (8 types in total) All-you-can-drink about 20 types of healthy Chinese tea and more♪ [Appetizer] ◆Today's salad [Soup] ◆Chinese egg soup [Dim sum] Compare xiao long bao ◆Hand-wrapped Shanghai gravy xiao long bao & ◆Hand-wrapped seafood xiao long bao [Special dish] ◆Sichuan mapo tofu [Main dish] ◆Domestic "Kawachi duck" homemade Peking duck [selection] ◆Kamiyu noodles or ◆Chinese porridge [dessert] ◆Specially made almond tofu *Purchase status Course content may vary.

◆内容
【油淋鶏・よだれ鶏・海老マヨ・フカヒレ春巻き・サーモンカルパッチョ・薩摩黒牛のタタキ・点心2種・杏仁豆腐】
・中華スープ
・サラダ
・干し貝柱とクコの実の中華粥
・中国茶飲み放題

※仕入れ状況により内容が異なる場合がございます。

ぶどう3種食べ比べのアフタヌーンティー付ランチコース♪

【前菜】
◆本日のサラダ

【スープ】
◆中華卵スープ

【小籠包】
◆手包み小籠包食べ比べ
・上海小籠包
・海鮮小籠包

【点心】
◆点心3種盛り合わせ
・肉焼売
・海老の翡翠蒸し
・蒸し餃子

【中華粥】
◆干し貝柱とクコの実の健康中華粥

【ぶどう3種食べ比べとのアフタヌーンティー】
・産地直送 ぶどう3種食べ比べ
・マスカットと葡萄のジュレ
・葡萄と洋梨のミニケーキ
・葡萄とレアチーズのタルトレット~マスカットホイップ~
・クリームチーズのロールケーキ
・葡萄と塩ミルクアイスのパルフェ

・中国茶飲み放題

※画像はイメージ（2名様分）です。
※3名様までアフタヌーンティースタンド一台での提供となります。
※4名様以上の場合はアフタヌーンティースタンド一台＋お皿でのご提供になる場合がございます。
※仕入れ状況により内容が異なる場合がございます。
※土日祝は11時-15時半までの営業となりますので、ご希望のお時間に関しましてはお問合せ下さいませ。
※土日祝は+100円での販売となります。

■■公式ホームページからのご予約特典■■
お席のご指定が可能です♪
※「堀江ブルー　テーブルチェック」で検索下さい

高級ぶどう"マスカット"を使用した
『マスカットアフタヌーンティー』付きランチ"期間限定"プレミアムランチコース
¥3,200-(土日祝+100円)

【前菜】
◆本日のサラダ

【スープ】
◆中華卵スープ

【小籠包】
◆手包み小籠包食べ比べ
・上海小籠包
・海鮮小籠包

【点心】
◆点心3種盛り合わせ
・肉焼売
・海老の蒸し餃子
・もち米焼売

【中華粥】
◆干し貝柱とクコの実の健康中華粥

【高級フルーツ"マスカット"アフタヌーンティー】
・産地直送 提携農家様のこだわりマスカット

・マスカットと葡萄のジュレ
・葡萄と洋梨のモンブランケーキ
・葡萄と紫芋のタルトレット~マスカットホイップ~
・クリームチーズのロールケーキ
・葡萄と塩ミルクアイスのパルフェ

・中国茶飲み放題

※画像はイメージ（2名様分）です。
※3名様までアフタヌーンティースタンドで提供となります。
※4名様以上の場合はアフタヌーンティースタンド＋お皿でのご提供になる場合がございます。
※仕入れ状況により内容が異なる場合がございます。

Course content (9 types) All-you-can-drink included (90 minutes) [Appetizer] Red sea bream sashimi salad [Dim sum] Hand-wrapped Shanghai gravy xiaolongbao & Steamed prawn jade dumplings [Special dish] Luxurious shark fin Spring rolls [special dish] Instant stir-fry of duck and water spinach [main] Domestic "Kawachi duck" homemade Peking duck [mapo] Sichuan red mapo tofu [finish] ◆Seafood fried rice [dessert] Seasonal sorbet *Purchase status Course content may vary.

[Standard 4 special benefits] 1. Sparkling toast service 2. Jewelry box with surprise message card 3. Fireworks and candle production 4. Memorable photo shooting service [Cheers] ・Sparkling wine gift (can be changed to non-alcoholic) course Contents (14 types of 9 items in total) [Appetizer] Assortment of 4 types of Chinese seasonal appetizers, Sichuan drooling chicken, Hanasaki jellyfish with mustard, homemade charcoal grill, salmon pickled in Shaoxing wine *Contents may vary depending on the stocking situation. [Dim sum] Assortment of 2 types of xiaolongbao, Shanghai xiaolongbao & Shanghai crab xiaolongbao [One dish] Tajima-flavored crispy chicken thin skin wrap [Seafood] Assortment of 2 types of large shrimp ~Special mayo & chili sauce~ [ Palate cleanser] ◆ Andean melon sorbet [selected main] ◆ Omi beef green pepper meat string or ◆ Selected beef black vinegar pork [selected] ◆ Crab-covered fried rice with snow crab or ◆ Shrimp and lettuce fried rice [finished] ◆ Top hot water soup with shark fin [premium course only! Surprise dessert] ・ With message card ♪ Assorted desserts in a jewelry box * Please write your message in the request column

ぶどう3種食べ比べのアフタヌーンティー付ランチコース♪

【前菜】
◆本日のサラダ

【スープ】
◆中華卵スープ

【小籠包】
◆手包み小籠包食べ比べ
・上海小籠包
・海鮮小籠包

【点心】
◆点心3種盛り合わせ
・肉焼売
・海老の翡翠蒸し
・蒸し餃子

【中華粥】
◆干し貝柱とクコの実の健康中華粥

【ぶどう3種食べ比べとのアフタヌーンティー】
・産地直送 ぶどう3種食べ比べ

・マスカットと葡萄のジュレ
・葡萄と洋梨のモンブランケーキ
・葡萄と紫芋のタルトレット~マスカットホイップ~
・クリームチーズのロールケーキ
・葡萄と塩ミルクアイスのパルフェ

・中国茶飲み放題

※画像はイメージ（2名様分）です。
※3名様までアフタヌーンティースタンド一台での提供となります。
※4名様以上の場合はアフタヌーンティースタンド一台＋お皿でのご提供になる場合がございます。
※仕入れ状況により内容が異なる場合がございます。
※ランチタイム閉店時間15:00までのご滞在となります。

The start time is fixed. There are three sessions. Please note that the session time is 100 minutes. Part 1 17:00-18:40 Part 2 19:00-20:40 Part 3 21:00-22:40 Course contents (8 dishes in total) [Amuse-bouche] ~ A gift from Chef Bleu ~ Shanghai crab shark fin soup [Assorted 5 types of appetizers] ◆ Assorted seasonal appetizers to decorate Christmas ・ Cold scallops with Japanese pepper and basil ・ Oyama chicken confit with Sicilian lemon and leek sauce ・ Button shrimp onion jelly ・ Homemade roast beef with raspberry and fresh black pepper ・ Sea urchin and flounder carpaccio [Dim sum] Carefully selected Homemade xiaolongbao with French black truffles Homemade Peking duck [Fish] Grilled lobster and red sea bream Two-color sauce to decorate Christmas [Palate cleanser] Red grape sorbet [Main dish] Roasted Satsuma black beef and foie gras Rossini Served with winter vegetables - red wine and red vinegar sauce - [Bread] Milk steamed bread "Hanamaki - Hoa Juan" - [Dessert] Rich chocolate gateau - three kinds of berries and roasted pistachios - *Please note that the menu may change depending on the supply situation.

The start time is fixed. There are three sessions. Please note that the session time is 100 minutes. *The start time varies depending on the seat. [Window seats] Part 1 17:00-18:40 Part 2 19:00-20:40 Part 3 21:00-22:40 [Other seats] Part 1 17:30-19:10 Part 2 19:30-21:10 Part 3 21:30-23:10 Course contents (8 dishes in total) [Amuse-bouche] ~ A gift from Chef Bleu ~ Shanghai crab shark fin soup [Assorted 5 types of appetizers] ◆ Assorted seasonal appetizers to decorate Christmas ・ Cold scallops with Japanese pepper and basil ・ Oyama chicken confit with Sicilian lemon and leek sauce ・ Button shrimp with onion jelly ・ Homemade roast beef with raspberry and fresh black pepper ・ Sea urchin and flounder carpaccio [Dim sum] Carefully selected homemade xiaolongbao with French black truffles Homemade Peking duck [Fish] Grilled lobster and red sea bream with two-colored sauce to brighten up your Christmas meal [Palate Cleanser] Red grape sorbet [Main] Roasted Satsuma black beef and foie gras Rossini served with winter vegetables - red wine and red vinegar sauce - [Bread] Steamed milk bread "Hanamaki - Hoa Juan" [Dessert] Rich chocolate cake - three kinds of berries and roasted pistachios *Please note that the menu may change depending on the supply situation.

The start time is fixed. There are three sessions. Please note that the session time is 100 minutes. *The start time varies depending on the seat. [Window seats] Part 1 17:00-18:40 Part 2 19:00-20:40 Part 3 21:00-22:40 [Other seats] Part 1 17:30-19:10 Part 2 19:30-21:10 Part 3 21:30-23:10 Course contents (8 dishes in total) [Amuse-bouche] ~ A gift from Chef Bleu ~ Shanghai crab shark fin soup [Assorted 5 types of appetizers] ◆ Assorted seasonal appetizers to decorate Christmas ・ Cold scallops with Japanese pepper and basil ・ Oyama chicken confit with Sicilian lemon and leek sauce ・ Button shrimp with onion jelly ・ Homemade roast beef with raspberry and fresh black pepper ・ Sea urchin and flounder carpaccio [Dim sum] Homemade Xiaolongbao with carefully selected French black truffles [Fish] Grilled lobster and red sea bream with two-colored sauce to brighten up your Christmas meal [Palate Cleanser] Red grape sorbet [Main] Roasted Satsuma black beef served with winter vegetables - red wine and red vinegar sauce - [Bread] Steamed milk bread "Hanamaki - Hoa Juan" [Dessert] Rich chocolate cake - three kinds of berries and roasted pistachios *Please note that the menu may change depending on the supply situation.

X'mas仕様 産地直送苺のアフタヌーンティー付ランチコース♪

【前菜】
◆本日のサラダ

【スープ】
◆中華卵スープ

【小籠包】
◆手包み小籠包食べ比べ
・上海小籠包
・海鮮小籠包

【点心】
◆点心3種盛り合わせ
・肉焼売
・海老の翡翠蒸し
・蒸し餃子

【中華粥】
◆干し貝柱とクコの実の健康中華粥

【X'masシーズン限定 苺のアフタヌーンティー】
・産地直送 国産いちご

◆苺のスイーツ６種
・チョコレートムース〜フランボワーズとベリーのソース〜
・クーベルチュールショコラ
・カカオとピスタチオのミニパルフェ
・ホワイトチョコのクリスマスマカロン
・ダブルベリーのミニケーキ
・チョコブラウニー

・中国茶飲み放題

※画像はイメージ（2名様分）です。
※3名様までアフタヌーンティースタンド一台での提供となります。
※4名様以上の場合はアフタヌーンティースタンド一台＋お皿でのご提供になる場合がございます。
※仕入れ状況により内容が異なる場合がございます。
※土日祝は11時-15時半までの営業となりますので、ご希望のお時間に関しましてはお問合せ下さいませ。
※土日祝は+100円での販売となります。
※12/25迄期間限定でXmas仕様での提供となります。

The start time is fixed. There are three sessions. Please note that the session time is 100 minutes. *The start time varies depending on the seat. [Window seats] Part 1 17:00-18:40 Part 2 19:00-20:40 Part 3 21:00-22:40 [Other seats] Part 1 17:30-19:10 Part 2 19:30-21:10 Part 3 21:30-23:10 Course contents (8 dishes in total) [Amuse-bouche] ~ A gift from Chef Bleu ~ Shanghai crab shark fin soup [Assorted 5 types of appetizers] ◆ Assorted seasonal appetizers to decorate Christmas ・ Cold scallops with Japanese pepper and basil ・ Oyama chicken confit with Sicilian lemon and leek sauce ・ Button shrimp with onion jelly ・ Homemade roast beef with raspberry and fresh black pepper ・ Sea urchin and flounder carpaccio [Dim sum] Homemade Xiaolongbao with carefully selected French black truffles [Fish] Grilled lobster and red sea bream with two-colored sauce to brighten up your Christmas meal [Palate Cleanser] Red grape sorbet [Main] Roasted Satsuma black beef served with winter vegetables - red wine and red vinegar sauce - [Bread] Steamed milk bread "Hanamaki - Hoa Juan" [Dessert] Rich chocolate cake - three kinds of berries and roasted pistachios *Please note that the menu may change depending on the supply situation.