From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.