■Plan Benefits●Choose your drink (2 drinks per person) Sparkling wine, draft beer, sommelier-selected wine (red or white), highball, soft drink (orange, grapefruit, apple, black oolong tea, etc.) ~Menu~ ●Ise lobster teppanyaki●6 kinds of Sagami salad●Grilled vegetables●Specially selected Wagyu beef 100g fillet or sirloin●Garlic rice, miso soup, pickles●Dessert●Coffee or tea

The lineup is for a wide range of people, including the new IPA recommended for beer lovers and the fruity and easy-to-drink Redun with cherry and cherry flavors recommended for women. ・Beer Desamy Blonde 330ml ¥1,800 ・Beer Desamy Blonde 1320ml ¥7,200 ・Beer Desamy Blonde 0.0% 330ml ¥1,600 ・Beer Desamy Crazy IPA 330ml ¥1,800 ・Beer Desamy Redun 330ml ¥1,800

■Special offer for private rooms on weekdays ・One bottle of champagne per group ・Free private room fee (¥10,000) ■Number of guests: 4 to 8 people, 2 hours and 30 minutes limit ■Courses available for private rooms ・Sagami dinner ¥19,000 ・Shikisai ¥27,000 ・Premium brand beef course ¥30,000 ・Fuji ¥36,000 ・Chouki ¥48,000 *Reservations are accepted by phone. When making a reservation, please request the "Weekday Dinner Private Room Plan." 045-411-1147 (10:00~19:00 will be automatically transferred to the restaurant general reservation system)

A T-bone steak that comes with both fillet and sirloin is characterized by being grilled with the bone still attached, which allows the flavor from the bone to be transmitted to the meat, making the sirloin and fillet even more delicious. Watching the chef grill over 800g of bone-in Wagyu beef right in front of you is a spectacular sight to behold. Please take this opportunity to enjoy it. [Information on various types of premium Hitachi beef T-bone steaks] ●[Weekday lunch only] Premium Hitachi beef T-bone steak lunch ¥16,000- ●Premium Hitachi beef T-bone steak course for 2 people ¥28,000- (approx. 300g net for 2 people) 1 person) ～Includes 2 glasses of sommelier recommended wine～ ¥33,000- ～Includes 1 full bottle recommended by sommelier～ ¥38,000- ●Top quality Hitachi beef T-bone steak [single item] ¥26,000- (net approx. 600g) *Single items can be ordered on the day We also accept ●[Optional] 9 types of condiments ¥10,000- (caviar, sea urchin, truffle, mullet, wasabi, ponzu sauce and grated daikon radish, gravy sauce, Kobe sauce, garlic soy sauce) *Reservations required for condiments at least 4 days in advance *Highest quality Hitachi Beef T-bone Steak does not include dessert, coffee or tea. If you wish, please place a separate order on the day.

■ For details on the lunch menu from September 1st (Sun) to September 30th (Mon), 2024, click here

This is a popular lunch course at Teppanyaki "Sagami" where you can enjoy 100g of specially selected Wagyu beef.

This is a luxurious Teppanyaki lunch course where you can enjoy 100g of specially selected Wagyu beef and live Ise lobster (1/2 per person).

This is Sagami's recommended lunch course, where you can enjoy the finest "brand beef" that changes every month.

This is Sagami's recommended lunch course, where you can enjoy the finest "brand beef" that changes every month. From September 1st (Sunday) to September 30th (Monday), we will be serving Matsusaka Beef as our monthly special brand beef.

This is a lunch course where you can enjoy 100g of specially selected Wagyu beef, sautéed foie gras or scallops, and live abalone teppanyaki.

This luxurious lunch course includes gorgeous live spiny lobster (1/2 a lobster per person) and live abalone teppanyaki, the main course being the finest branded beef that changes monthly, and the popular garlic rice.

This luxurious lunch course includes gorgeous live spiny lobster (1/2 a lobster per person) and live abalone teppanyaki, the main course being the finest branded beef that changes monthly, and the popular garlic rice. From September 1st (Sunday) to September 30th (Monday), we will be serving Matsusaka Beef as our monthly special brand beef.

Sample menu ●2 items to enjoy before meals ●Six kinds of Sagami salad ●Grilled vegetables ●Premium Hitachi beef T-bone steak (approximately 300g per person) ●Rice, miso soup, pickles ●Dessert ●Coffee or tea

Reservations are for seating only. Please order the menu directly on the day.

Menu example: ● Pre-meal treat ● Wagyu steak (80g) ● Rice or Sagami special omelet rice (+1,600 yen) ● Dessert ● Free-flow soft drinks

Kobe beef's delicately flavored filet and rich, full-bodied sirloin. Matsusaka beef's melt-in-the-mouth filet and deep, flavorful sirloin. This special course celebrating the 26th anniversary of the hotel's opening will allow you to enjoy the most exquisite experience by watching the two best brands of beef in Japan and the cooking techniques of our hotel's proud chefs. <Menu example> *Pre-meal treat*6 types of Sagami salad with original dressing *Seasonal grilled vegetables *Compare the finest Kobe beef filet 30g and sirloin 30g, and the finest Matsusaka beef filet 30g and sirloin 30g *Scorched garlic rice, miso soup, pickles *Chef Sagami's special dessert *Coffee or tea

■Period: 4/3 (Mon.) ~ [Weekdays only] ■Plan benefits ●Drinks to choose from (2 glasses per person) Sparkling wine, wine (red/white) Draft beer, highball, soft drinks, non-alcoholic drink menu ●Before meals ● Live spiny lobster grilled on an iron plate (1/2) ● 6 kinds of Sagami salad ● Grilled vegetables ● Specially selected Wagyu beef 100g fillet or sirloin ● Rice, miso soup, pickles ● Dessert ● Coffee or tea

■2024/4/1 (Mon) - Dinner menu details here ■2024/9/1 (Sun) - 9/30 (Mon) Japanese Famous Beef Journey Premium Matsusaka Beef Course Menu details here

This is a dinner course where you can enjoy 120g of specially selected Wagyu beef carefully selected by the chef.

This is a luxurious course where you can enjoy specially selected Wagyu beef carefully selected by the chef, scallops, spiny lobster or abalone, and seasonal vegetables.

Enjoy a variety of dishes that incorporate local ingredients carefully selected by the chef, with a monthly special selection of premium brand beef as the main course, and an arrangement of regional flavors.

Enjoy a variety of dishes that incorporate local ingredients carefully selected by the chef and feature the finest brand beef, which changes monthly. From September 1st (Sun) to September 30th (Mon), the finest "brand beef" that changes monthly will be "Matsusaka beef."

Savor a luxurious course featuring the chef's carefully selected Wagyu beef, Oma tuna, king crab, and sautéed abalone.

Enjoy a luxurious course featuring Kobe beef carefully selected by the chef, spiny lobster, foie gras or scallops, beef tongue, abalone, and more.

Menu example: ● Pre-meal treat ● Wagyu steak (80g) ● Rice or Sagami special omelet rice (+1,600 yen) ● Dessert ● Free-flow soft drinks

Menu example ● 2 dishes before meals ● Appetizer ● Sautéed scallop ● Sautéed Ise shrimp or sautéed sardine ● 6 kinds of salad ● Grilled vegetables ● Special Japanese beef 100g fillet or sirloin * 1 ● Rice * 2 ・ Miso bowl ・Pickles ● Seasonal dessert ● Coffee or tea * 1 ・ For an additional ¥ 3,000, you can change “special Japanese beef” to “best brand beef”. (You can select it as an option.) ・ We will change the gram of "Special Wagyu" at the normal rate plus the rate below. (Please tell us on the day) 100g → 130g + ¥ 2,700 / 100g → 150g + ¥ 4,500 / 100g → 180g + ¥ 7,200 / 100g → 200g + ¥ 9,000 * 2 is the regular price + ¥ 1,500 for "rice" and "garlic rice" You can change it to "Plum Pilaf" for + ¥ 1,700. (You can select it as an option)

■Bonus: 2 glasses of sommelier recommended wine (2 glasses per person)

■Bonus: 1 full bottle recommended by sommelier (1 bottle per group)

～ Course contents ～ ・ Kobe beef sirloin ・ Monthly brand beef order cut, spiny lobster, abalone, and other ingredients of your choice will be prepared upon consultation.・ Private rooms can be reserved (private room charges are free) * Please note that private rooms are available on a first-come, first-served basis. We will contact you if you would like to inform us about general seats. * If you wish to use the window side, we do not support charter. Negotiable depending on the number of users.・ 2 hours 30 minutes system ・ Cakes and bouquets can be arranged as an option for celebrations.

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (12cm in diameter) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■サイズ：高さ50cm×幅30cm程度

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.

*Available as a single item (approximately 600g net). *You cannot apply for this plan alone. Please apply together with other courses or "seat only reservation". *Single T-bone steak does not come with 9 types of condiments. If you would like to make a reservation at least 4 days in advance, we will prepare one set for ¥12,000 (tax and service charge included) per person. Please write in the notes section or contact us by phone.

<October> Premium "Hida Beef" <November> Premium "Olive Beef"

<September> Premium "Matsusaka beef"

　
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●期間：20240401～
・さがみ特製 オードブル BOX（2 名分）¥ 22,000-
・特選和牛食べ比べ弁当　¥ 10,000-
・極上“銘柄牛” サーロイン弁当　¥ 6,000-
・【9月限定】極上“松阪牛150ｇサーロイン”弁当　¥ 8,000-（9/1～9/30）
・【オプション】 青森県産ガーリックチップ40g　¥ 1,100-

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