Kissui-sen / The Westin Yokohama - TableCheck

選擇餐廳

預約Kissui-sen / The Westin Yokohama

商家通知

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Reservation : 045-577-0870 (10:00~19:00)

◆Lunch:
　11:30~15:00 (L.O.14:30)
◆Dinner:
　17:30~22:00 (L.O.21:30)

【For customers booking online reservations】
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts
＊On weekends, seating is limited to 2 hours.
＊Menu may be subject to change according to seasonality and availability without notice.
＊Photos of dishes and seats are for illustrative purposes only.
＊If you have any concerns, please contact us directly.
▶Restaurant Resrvation：045-577-0870 (10:00~19:00)

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As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)
　

As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Shintorina and Fried Tofu
・Shonan Shirasu Fish and Carrot Castella
・Simmered Herring with Soy Sauce

◆Sashimi
Two Kinds of Sashimi from Miura Peninsula

◆Main
Deep Fried Cod Milt Wrapped Cod, Fried Shrimp Wrapped Mushroom, Rape Blossom and Seasonal Vegetable Tempura
-Tempura Sauce, Grated Daikon Radish

◆Rice
Chirashi Sushi
-Egg, Simmered Shitake, Tobiko, Miso Soup

◆Dessert
Strawberry and Yuzu Mousse
-Gyuhi, Red Bean Ice Cream
　

<Online Reservation Only>
As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<Online Reservation Only>
As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Shintorina and Fried Tofu
・Shonan Shirasu Fish and Carrot Castella
・Simmered Herring with Soy Sauce

◆Sashimi
Two Kinds of Sashimi from Miura Peninsula

◆Main
Deep Fried Cod Milt Wrapped Cod, Fried Shrimp Wrapped Mushroom, Rape Blossom and Seasonal Vegetable Tempura
-Tempura Sauce, Grated Daikon Radish

◆Rice
Chirashi Sushi
-Egg, Simmered Shitake, Tobiko, Miso Soup

◆Dessert
Strawberry and Yuzu Mousse
-Gyuhi, Red Bean Ice Cream
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Fish from Miura Peninsula
・Cucumber and Boiled Shitake with Tofu Paste
・Shonan Shirasu Fish Castella
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Fried Shrimp Wrapped Mushroom, Seasonal Vegetables Tempura

◆Simmered Vegetables
Fried Tofu with Mountain Vegetables, Pumpkin, Carrot, Taro

◆Mini Rice Bowl
*Select One option from below

Misaki Port Tuna Rice Bowl
-Oba Leaf, Pickled Ginger, Wasabi, Miso Soup, Japanese Pickles
or
Seared Yamayuri Pork Rice Bowl
-Green Onion, Pickled Red Ginger, Yuzu Kosho, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu Mousse, Gyuhi, Red Bean Ice Cream
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Fish from Miura Peninsula
・Cucumber and Boiled Shitake with Tofu Paste
・Shonan Shirasu Fish Castella
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Fried Shrimp Wrapped Mushroom, Seasonal Vegetables Tempura

◆Simmered Vegetables
Fried Tofu with Mountain Vegetables, Pumpkin, Carrot, Taro

◆Mini Rice Bowl
*Select One option from below

Misaki Port Tuna Rice Bowl
-Oba Leaf, Pickled Ginger, Wasabi, Miso Soup, Japanese Pickles
or
Seared Yamayuri Pork Rice Bowl
-Green Onion, Pickled Red Ginger, Yuzu Kosho, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu Mousse, Gyuhi, Red Bean Ice Cream
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Eggplant with Sweet Red Miso, Fried Gluten, Pine Nuts
・Cucumber and Boiled Shitake with Tofu Paste
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
Yuba and Avocado

◆Deep Fries
Fried Sesame Tofu with Brown Rice, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Fried Tofu with Mountain Vegetables, Pumpkin, Carrot, Taro

◆Mini Rice Bowl
*Select One option from below

Vegan Chirashi Bowl, Miso Soup
or
Vegan Curry Rice Bowl, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Eggplant with Sweet Red Miso, Fried Gluten, Pine Nuts
・Cucumber and Boiled Shitake with Tofu Paste
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
Yuba and Avocado

◆Deep Fries
Fried Sesame Tofu with Brown Rice, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Fried Tofu with Mountain Vegetables, Pumpkin, Carrot, Taro

◆Mini Rice Bowl
*Select One option from below

Vegan Chirashi Bowl, Miso Soup
or
Vegan Curry Rice Bowl, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Fish from Miura Peninsula
・Cucumber and Boiled Shitake with Tofu Paste
・Shonan Shirasu Fish Castella
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Deep-Fried Whitebait and Mitsuba Leaf, Seasonal Vegetables Tempura

◆Simmered Vegetables
Simmered Daikon Radish, Kelp, Bamboo Shoot, Carrot

◆Mini Rice Bowl
*Select One option from below

Misaki Port Tuna Rice Bowl
-Oba Leaf, Pickled Ginger, Wasabi, Miso Soup, Japanese Pickles
or
Seared Yamayuri Pork Rice Bowl
-Green Onion, Pickled Red Ginger, Yuzu Kosho, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert Made with Local Ingredients
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Fish from Miura Peninsula
・Cucumber and Boiled Shitake with Tofu Paste
・Shonan Shirasu Fish Castella
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Deep-Fried Whitebait and Mitsuba Leaf, Seasonal Vegetables Tempura

◆Simmered Vegetables
Simmered Daikon Radish, Kelp, Bamboo Shoot, Carrot

◆Mini Rice Bowl
*Select One option from below

Misaki Port Tuna Rice Bowl
-Oba Leaf, Pickled Ginger, Wasabi, Miso Soup, Japanese Pickles
or
Seared Yamayuri Pork Rice Bowl
-Green Onion, Pickled Red Ginger, Yuzu Kosho, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert Made with Local Ingredients
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Eggplant with Sweet Red Miso, Fried Gluten, Pine Nuts
・Cucumber and Boiled Shitake with Tofu Paste
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
Yuba and Avocado

◆Deep Fries
Fried Sesame Tofu with Brown Rice, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Simmered Daikon Radish, Kelp, Bamboo Shoot, Carrot

◆Mini Rice Bowl
*Select One option from below

Vegan Chirashi Bowl, Miso Soup
or
Vegan Curry Rice Bowl, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Eggplant with Sweet Red Miso, Fried Gluten, Pine Nuts
・Cucumber and Boiled Shitake with Tofu Paste
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
Yuba and Avocado

◆Deep Fries
Fried Sesame Tofu with Brown Rice, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Simmered Daikon Radish, Kelp, Bamboo Shoot, Carrot

◆Mini Rice Bowl
*Select One option from below

Vegan Chirashi Bowl, Miso Soup
or
Vegan Curry Rice Bowl, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert
　

Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the Kissui-sen by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “firefly squid and squid with vinegared miso paste” that is refreshingly enhanced, “grilled cherry blossom trout with sprouts” that spreads the flavor of cherry blossoms, and “braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we will offer the “Sakura and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For lunch, guests can enjoy a variety of dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). Please enjoy a heart-filling moment surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the Kissui-sen by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “firefly squid and squid with vinegared miso paste” that is refreshingly enhanced, “grilled cherry blossom trout with sprouts” that spreads the flavor of cherry blossoms, and “braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we will offer the “Sakura and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For lunch, guests can enjoy a variety of dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). Please enjoy a heart-filling moment surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Sea Bream Roe with Ginger, Peas
・Boiled Water Dropwort
・Saikyo Miso Marinated Sakura Cheese
・Spring Sea Bream and Kombu Sushi
・Sous Vide Duck with Sansho Pepper

◆Sashimi
Two Kinds of Sashimi from Miura Peninsula

◆Main
Grilled Sakura Trout with Kinome Leaf
-Fried Bamboo Shoots, Simmered Sweet Potato, Pickled Vegetable, Baby Ginger

◆Rice
Cold Sakura Udon Noodles
-Nori Seaweed, Green Onion, Ginger, Udon Soup

◆Dessert
Sakura and Strawberry Parfait
-Kanagawa Black Tea, Red Beans
　

<Online Reservation Only>
Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the Kissui-sen by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “firefly squid and squid with vinegared miso paste” that is refreshingly enhanced, “grilled cherry blossom trout with sprouts” that spreads the flavor of cherry blossoms, and “braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we will offer the “Sakura and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For lunch, guests can enjoy a variety of dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). Please enjoy a heart-filling moment surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<Online Reservation Only>
Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the Kissui-sen by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “firefly squid and squid with vinegared miso paste” that is refreshingly enhanced, “grilled cherry blossom trout with sprouts” that spreads the flavor of cherry blossoms, and “braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we will offer the “Sakura and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For lunch, guests can enjoy a variety of dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). Please enjoy a heart-filling moment surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Sea Bream Roe with Ginger, Peas
・Boiled Water Dropwort
・Saikyo Miso Marinated Sakura Cheese
・Spring Sea Bream and Kombu Sushi
・Sous Vide Duck with Sansho Pepper

◆Sashimi
Two Kinds of Sashimi from Miura Peninsula

◆Main
Grilled Sakura Trout with Kinome Leaf
-Fried Bamboo Shoots, Simmered Sweet Potato, Pickled Vegetable, Baby Ginger

◆Rice
Cold Sakura Udon Noodles
-Nori Seaweed, Green Onion, Ginger, Udon Soup

◆Dessert
Sakura and Strawberry Parfait
-Kanagawa Black Tea, Red Beans
　

The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, fresh spring vegetables such as Japanese parsley and bamboo shoots, and the rich flavor of cherry sea bream and sakura shrimps, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, fresh spring vegetables such as Japanese parsley and bamboo shoots, and the rich flavor of cherry sea bream and sakura shrimps, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Sea Bream with Kinome Leaf
・Dumpling
・Japanese Egg Omlet
・Boiled Water Dropwort
・Pickled Vegetable
・Baby Ginger

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Fried Sakura Tofu Wrapped Yuba, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Boiled Bamboo Shoot and Wakame Seaweed, Octopus, Meat Ball, Koya Tofu, Kinome Leaf

◆Mini Rice Bowl
*Select One option from below

Sakura Shrimp and Mitsuba Kakiage Rice Bowl
or
Sauteed Minced Chicken Rice Bowl, Onsen Egg, Green Onion

◆Dessert
Sakura and Strawberry Parfait, Kanagawa Black Tea, Red Beans
　

<Online Reservation Only>
The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, fresh spring vegetables such as Japanese parsley and bamboo shoots, and the rich flavor of cherry sea bream and sakura shrimps, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<Online Reservation Only>
The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, fresh spring vegetables such as Japanese parsley and bamboo shoots, and the rich flavor of cherry sea bream and sakura shrimps, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Sea Bream with Kinome Leaf
・Dumpling
・Japanese Egg Omlet
・Boiled Water Dropwort
・Pickled Vegetable
・Baby Ginger

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Fried Sakura Tofu Wrapped Yuba, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Boiled Bamboo Shoot and Wakame Seaweed, Octopus, Meat Ball, Koya Tofu, Kinome Leaf

◆Mini Rice Bowl
*Select One option from below

Sakura Shrimp and Mitsuba Kakiage Rice Bowl
or
Sauteed Minced Chicken Rice Bowl, Onsen Egg, Green Onion

◆Dessert
Sakura and Strawberry Parfait, Kanagawa Black Tea, Red Beans
　

The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, and fresh spring vegetables such as Japanese parsley and bamboo shoots, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, and fresh spring vegetables such as Japanese parsley and bamboo shoots, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Bamboo Shoot with Kinome Miso
・Dumpling
・Boiled Sweet Potato
・Konjac with Sesame Sauce
・Pickled Vegetable
・Baby Ginger

◆Sashimi
Yuba and Avocado

◆Fries
Fried Sakura Tofu Wrapped Yuba, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Simmered Fried Tofu with Negetable Broth, Sakura Daikon Radish, Pumpkin, Green Vegetable

◆Mini Rice Bowl
*Select One option from below

Eggplant Sukiyaki Rice Bowl, Mushroom, Yuzu Kosho
or
Vegan Curry Rice Bowl

◆Dessert
Seasonal Dessert
　

<Online Reservation Only>
The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, and fresh spring vegetables such as Japanese parsley and bamboo shoots, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<Online Reservation Only>
The “Sakura Lunch Bento” is filled with the colors of cherry blossoms, a symbol of spring in Japan. The aroma of cherry blossoms spreads subtly through the fried sesame bean curd wrapped in yuba, and fresh spring vegetables such as Japanese parsley and bamboo shoots, all of which remind us of the arrival of spring. The colorful hanami-dango (dumplings for cherry-blossom viewing) is also added to this dish, making it a dish that can be enjoyed with all five senses. We hope you will enjoy this graceful moment woven by the blessings of the season.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Bamboo Shoot with Kinome Miso
・Dumpling
・Boiled Sweet Potato
・Konjac with Sesame Sauce
・Pickled Vegetable
・Baby Ginger

◆Sashimi
Yuba and Avocado

◆Fries
Fried Sakura Tofu Wrapped Yuba, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Simmered Fried Tofu with Negetable Broth, Sakura Daikon Radish, Pumpkin, Green Vegetable

◆Mini Rice Bowl
*Select One option from below

Eggplant Sukiyaki Rice Bowl, Mushroom, Yuzu Kosho
or
Vegan Curry Rice Bowl

◆Dessert
Seasonal Dessert
　

As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)
　

As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Shintorina and Fried Tofu
・Shonan Shirasu Fish and Carrot Castella
・Simmered Herring with Soy Sauce

◆Hot Appetizer
Crab Miso Steam Egg Custard with Yuba
-Snow Crab, Dashi Sauce, Grated Ginger, Green Onion

◆Sashimi
Three Kinds of Sashimi from Miura Peninsula

◆Fish
Deep Fried Cod Milt Wrapped Cod, Rape Blossom and Seasonal Vegetable Tempura, Yuzu Salt

◆Main
Yamayuri Pork and Miura Daikon Radish Hot Pot with Miso
-Butter, Leek, Kintoki Carrot, Black Shichimi Spice

◆Rice
Cooked Rice with Chicken and Root Vegetables
-Miso Soup and Japanese Pickles

◆Dessert
Strawberry and Yuzu Mousse
-Gyuhi, Red Bean Ice Cream
　

<Online Reservation Only>
As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<Online Reservation Only>
As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Shintorina and Fried Tofu
・Shonan Shirasu Fish and Carrot Castella
・Simmered Herring with Soy Sauce

◆Hot Appetizer
Crab Miso Steam Egg Custard with Yuba
-Snow Crab, Dashi Sauce, Grated Ginger, Green Onion

◆Sashimi
Three Kinds of Sashimi from Miura Peninsula

◆Fish
Deep Fried Cod Milt Wrapped Cod, Rape Blossom and Seasonal Vegetable Tempura, Yuzu Salt

◆Main
Yamayuri Pork and Miura Daikon Radish Hot Pot with Miso
-Butter, Leek, Kintoki Carrot, Black Shichimi Spice

◆Rice
Cooked Rice with Chicken and Root Vegetables
-Miso Soup and Japanese Pickles

◆Dessert
Strawberry and Yuzu Mousse
-Gyuhi, Red Bean Ice Cream
　

<DRINK>
◆Free Flow (120mins / L.O. 30mins before)
Beer / Red wine / White wine / Japanese Sake / Shochu / Japanese spirits (KINOBI, Koganei Umeshu) / Soft drinks

<MENU>
*The menu may change without notice depending on the availability of ingredients.
*All served on a platter.

・Egg rolled with baby sardines
・Spring Rolls with Sakura Shrimp and Cabbage
・Several kinds of Sashimi from Miura Peninsula
・Grilled half chicken with salted malt
・Deep-Fried Buri Fish Collar
・Hand-rolled Rice with Tempura
・Kissui-sen Ice Cream
　

Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the draft line by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “Firefly squid and squid with vinegared miso” that is refreshingly enhanced by vinegared miso, “Grilled sakura trout with sprouts” that spreads the flavor of cherry blossoms, and “Braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we offer the “Cherry and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For dinner, guests can enjoy even more luxurious spring bounty with dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). We hope you will enjoy a heart-filling time surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the draft line by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “Firefly squid and squid with vinegared miso” that is refreshingly enhanced by vinegared miso, “Grilled sakura trout with sprouts” that spreads the flavor of cherry blossoms, and “Braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we offer the “Cherry and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For dinner, guests can enjoy even more luxurious spring bounty with dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). We hope you will enjoy a heart-filling time surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆First
・Boiled Firefry Squid and Urui with Vinegared Miso
・Miura Wakame
・Udo
・Lily Bulb

◆Appetizer
Boiled Sea Bream Roe with Ginger, Peas
-Boiled Water Dropwort, Saikyo Miso Marinated Sakura Cheese

◆Sashimi
Three Kinds of Sashimi from Miura Peninsula

◆Fish
Grilled Sakura Trout with Kinome Leaf
-Simmered Sweet Potato, Pickled Vegetable, Baby Ginger

◆Main
Sous Vide Duck with Sansho Pepper
-Bamboo Shoots, Butterbur Sprouts, Buttered Soy Sauce

◆Rice
Cooked Rice with Sakura Shrimp
-Miso Soup and Japanese Pickles

◆Dessert
Sakura and Strawberry Parfait
-Kanagawa Black Tea, Red Beans
　

<Online Reservation Only>
Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the draft line by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “Firefly squid and squid with vinegared miso” that is refreshingly enhanced by vinegared miso, “Grilled sakura trout with sprouts” that spreads the flavor of cherry blossoms, and “Braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we offer the “Cherry and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For dinner, guests can enjoy even more luxurious spring bounty with dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). We hope you will enjoy a heart-filling time surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<Online Reservation Only>
Along with the beauty of cherry blossoms, this course menu allows you to enjoy the delicate flavors of spring, which can only be enjoyed at the draft line by making the most of seasonal ingredients. You will enjoy items that remind you of spring, such as “Firefly squid and squid with vinegared miso” that is refreshingly enhanced by vinegared miso, “Grilled sakura trout with sprouts” that spreads the flavor of cherry blossoms, and “Braised duck with sansho (Japanese pepper)” that is rich in aroma of sansho (Japanese pepper). To round off the meal, we offer the “Cherry and Strawberry Parfait,” which combines the sweetness of cherry blossoms and strawberries. For dinner, guests can enjoy even more luxurious spring bounty with dishes that make the most of seasonal ingredients, such as Sakura Kombu Sushi with Haruko Snapper and Karaage (deep-fried bamboo shoots). We hope you will enjoy a heart-filling time surrounded by the fragrance of cherry blossoms.

■Period: March 1st (Sat) ~ Apr 25th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆First
・Boiled Firefry Squid and Urui with Vinegared Miso
・Miura Wakame
・Udo
・Lily Bulb

◆Appetizer
Boiled Sea Bream Roe with Ginger, Peas
-Boiled Water Dropwort, Saikyo Miso Marinated Sakura Cheese

◆Sashimi
Three Kinds of Sashimi from Miura Peninsula

◆Fish
Grilled Sakura Trout with Kinome Leaf
-Simmered Sweet Potato, Pickled Vegetable, Baby Ginger

◆Main
Sous Vide Duck with Sansho Pepper
-Bamboo Shoots, Butterbur Sprouts, Buttered Soy Sauce

◆Rice
Cooked Rice with Sakura Shrimp
-Miso Soup and Japanese Pickles

◆Dessert
Sakura and Strawberry Parfait
-Kanagawa Black Tea, Red Beans
　

We will offer a “Japanese Afternoon Tea” featuring Japanese sweets lavishly prepared by hand using fresh ingredients produced in Kanagawa Prefecture, and savories that make the most of local ingredients while adding a playful touch. The menu features a variety of dishes that incorporate many ingredients nurtured by Kanagawa's rich nature, such as Kanagawa strawberries “Kana Komachi,” Ashigara green tea, and Shonan Gold, as well as Yamayuri pork, Misaki tuna, Shonan shirasu (baby sardines), and Miura radish. Please enjoy a heartwarming time while experiencing the new charm of Kanagawa.

■January 6th (Mon) - February 28th (Fri)
■15:00 ~ 17:00 (Last order 16:30, Closing time 17:00)
*If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.
　

We will offer a “Japanese Afternoon Tea” featuring Japanese sweets lavishly prepared by hand using fresh ingredients produced in Kanagawa Prefecture, and savories that make the most of local ingredients while adding a playful touch. The menu features a variety of dishes that incorporate many ingredients nurtured by Kanagawa's rich nature, such as Kanagawa strawberries “Kana Komachi,” Ashigara green tea, and Shonan Gold, as well as Yamayuri pork, Misaki tuna, Shonan shirasu (baby sardines), and Miura radish. Please enjoy a heartwarming time while experiencing the new charm of Kanagawa.

■January 6th (Mon) - February 28th (Fri)
■15:00 ~ 17:00 (Last order 16:30, Closing time 17:00)
*If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.
　

<MENU>
◆Seasonal Parfait
Ichika Strawberry (Strawberry, Kanagawa Citrus Cream, Yuzu Sorbet)

◆Sweets
・Kanagawa Strawberry “Kanakomachi” Cream Daifuku Dumpling *The varieties may change depending on the availability of stock
・Kintaro Milk Fruit Pudding
・Tsukui Miso Petit Choux
・Shonan Gold Citrus Water Manju
・Kanagawa Ginjo Sake Chocolate
・Ashigara Matcha Mont-Blanc
・Sesame and Wasanbon Ball
・Yuzu Macaroon

◆Savory
・Yamayuri Pork Rillettes with Sansho Pepper in Monaka
・Misaki Tuna Sushi Roll, Avocado, Tobiko, Yokohama Soy Sauce Mayonnaise
・Shonan Shirasu Fish Castella
・Fried Kanagawa Fish with Rice Cracker
・Boiled Miura Daikon Radish, Kanagawa Tsukui Miso Sauce with Yuzu

＜Beverage＞
＊Enjoy free-flowing beverages of your choice from the following

◆Dilmah Tea Selection (Hot)
・English Breakfast
・Earl Grey
・Lilhene Estate Pekoe 1
・Jade Gunpowder Green Tea
・Rose Hip & Hibiscus
・Decaffeinated Tea

◆Other
・Roasted Green Tea
・Roasted Green Tea Latte
・Coffee （Hot/Iced）
・Café Latte （Hot/Iced）
　

The Japanese afternoon tea “Sakura” is filled with the beauty of cherry blossoms and the blessings of spring. You will enjoy the aroma of cherry blossoms spreading softly and the delicate flavors of seasonal ingredients. The sweets include “Sakura Madeleine” and “Sakura Mousse” with the gentle aroma of cherry blossoms, and “Maccha Financier” with the bitterness of green tea and the sweetness of cherry cream. The savory menu includes a variety of elegant items such as “Sakura Kombu Sushi” with the delicious flavor of Haruko sea bream, “Japanese Tart” with sakura shrimps and unohana, and cream cheese marinated in Saikyo Miso. Enjoy a relaxing spring tea time with the spring-like accents of matcha green tea and green peas.

■Period: March 1st (Sat) ~ April 25th (Fri)
■15:00 ~ 17:00 (Last order 16:30, Closing time 17:00)
*If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.
　

The Japanese afternoon tea “Sakura” is filled with the beauty of cherry blossoms and the blessings of spring. You will enjoy the aroma of cherry blossoms spreading softly and the delicate flavors of seasonal ingredients. The sweets include “Sakura Madeleine” and “Sakura Mousse” with the gentle aroma of cherry blossoms, and “Maccha Financier” with the bitterness of green tea and the sweetness of cherry cream. The savory menu includes a variety of elegant items such as “Sakura Kombu Sushi” with the delicious flavor of Haruko sea bream, “Japanese Tart” with sakura shrimps and unohana, and cream cheese marinated in Saikyo Miso. Enjoy a relaxing spring tea time with the spring-like accents of matcha green tea and green peas.

■Period: March 1st (Sat) ~ April 25th (Fri)
■15:00 ~ 17:00 (Last order 16:30, Closing time 17:00)
*If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.
　

<MENU>
◆Seasonal Parfait
~Sakura~
Sakura jelly and ice cream with Matcha and strawberry scent

◆Sweets
・Sakura Madeleine
・Sakura Mousse
・Kinako and Kuromitsu Tiramisu
・Matcha Financier with Sakura Cream
・Sakura Cereal Bar
・Sakura and Kuzu Panna Cotta
・Cherry Blossom Fragrance Chocolate
・Lemon “Sakura” Meringue tart

◆Savory
・Spring Sea Bream and Konbu Sushi
・Sakura Shrimp and Okara Tart, Peas, Black Pepper
・Saikyo Miso Marinated Cream Cheese
・Simmered Butterfly Pumpkin
・Roasted Pork with Butterbur Miso

＜Beverage＞
＊Enjoy free-flowing beverages of your choice from the following

◆Dilmah Tea Selection (Hot)
・English Breakfast
・Earl Grey
・Lilhene Estate Pekoe 1
・Jade Gunpowder Green Tea
・Rose Hip & Hibiscus
・Decaffeinated Tea

◆Other
・Roasted Green Tea
・Roasted Green Tea Latte
・Coffee （Hot/Iced）
・Café Latte （Hot/Iced）
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: Toast glass sparkling + all-you-can-drink soft drinks
*Dishes: 4-course menu (menu contents vary depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 9 persons or more, please inquire by phone).
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: Toast glass sparkling + all-you-can-drink soft drinks
*Dishes: 4-course menu (menu contents vary depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 9 persons or more, please inquire by phone).
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*All you can drink (beer, red wine, white wine, highball, soft drinks)
*Dishes: 5-course meal (menu varies depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*All you can drink (beer, red wine, white wine, highball, soft drinks)
*Dishes: 5-course meal (menu varies depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
Boiled Shintorina and Fried Tofu
Shonan Shirasu and Carrot Castella, Simmered Herring with Soy Sauce

◆Hot Appetizer
Steamed Cod and Milt with Grated Turnip
Shitake Mushroom, Yuzu, Dashi Sauce, Wasabi

◆Sashimi
Three kind of Sashimi from Miura Peninsula

◆Fish
Grilled Golden Snapper
Pickled Vegetables, Sweet Potato, Baby Ginger

◆Meat
Stewed Beef Cheek with Red Miso
Winter Vegetables

◆Rice
Cooked Rice with Snow Crab
Ginger, Mitsuba Leaf, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu mousse
Gyuhi, Red bean ice cream
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Monkfish Liver with Ponzu Jelly
・Boiled Shintorina and Fried Tofu
・Simmered Herring with Soy Sauce

◆Hot Appetizer
Steamed Cod and Milt with Grated Turnip
Shitake Mushroom, Lily Bulb, Yuzu, Dashi Sauce, Wasabi

◆Sashimi
Three kind of Sashimi from Miura Peninsula

◆Fish
Grilled Golden Snapper
Sudachi, Pickled Vegetable, Simmered Sweet Potato, Baby Ginger

◆Meat
Japanese Beef Signature Sukiyaki
Yolk Sauce, Truffle

◆Rice
Cooked Rice with Snow Crab
Ginger, Mitsuba Leaf, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu mousse
Gyuhi, Red bean ice cream
　

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