預約Iron Bay / The Westin Yokohama

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 ( 10:00~19:00 )

■Dress code■
Smart casual
*Please refrain from coming to the store wearing beach sandals, running shirts, tank tops, or other clothing.

◆Lunch：
12:00~15:00 (14:30 LO)
*Only on weekends and holidays

◆Dinner：
17:30~22:00 (Last orders 21:30)
*Closed on Mondays and Tuesdays (except for public holidays)
*Only on Saturdays, seating will be limited to 2 hours
　▶Part 1: 17:30～/17:45～/18:00～
　▶Part 2: 20:00～/20:15～/20:30～

[For customers booking online reservations]
*Plans available only online cannot be accepted by phone or email.
*Special offers cannot be combined with other discounts or special offers.

[Other]
*Please make reservations for the same course for everyone in attendance.
*For reservations for 5 or more people, please contact Restaurant Reservations directly (045-577-0870).
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )
12歲及以下
Christmas in the Sky 2024
This Christmas, Chef Yamashita has prepared a limited Christmas course using an abundance of carefully selected seasonal ingredients. For appetizers, we have prepared a beautiful dish using seasonal Japanese scallops and turnips, as well as a seasonal menu featuring pie with root celery and truffles, which are most delicious in winter. Other dishes include grilled abalone, cooked slowly at low temperature for three hours, and skewers of golden threadfin bream paired with winter vegetables. For the main course, we recommend the “Yokohama Beef Fillet Rossini-style,” an A5 grade fillet of Iron Bay's signature “Yokohama Beef,” grilled to perfection and enhanced with a mellow flavor. Enjoy a luxurious Christmas dinner using the finest ingredients with a beautiful view from the top floor of the hotel. Please spend a special and memorable time with your loved ones.

◆Period: Dec 21st (Sat) ~ Dec 25th (Wed)
　
Christmas in the Sky 2024
有效期限
12月21日 ~ 12月25日
閱讀全部
Christmas in the Sky 2024 -Lunch Course-
■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
Christmas in the Sky 2024 -Lunch Course-
¥ 10,000 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Japanese scallop and seasonal turnip mosaic
-Smoked Sardine, Dill Condiment

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Hokkaido ezo-deer Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Cancellation fees are 50% the day before and 100% on the day.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
午餐
閱讀全部
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Lunch Course-
<Online reservations only>
Book by November 15th and get 10% off the regular price!

■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Lunch Course-
¥ 10,000
⇒
¥ 9,000 (含稅、服務費)
<MENU>

<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Japanese scallop and seasonal turnip mosaic
-Smoked Sardine, Dill Condiment

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Hokkaido ezo-deer Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Cancellation fees are 50% the day before and 100% on the day.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
午餐
閱讀全部
Christmas in the Sky 2024 -Lunch Course-
■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
Christmas in the Sky 2024 -Lunch Course-
¥ 15,000 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Langoustine Carpaccio
-Smoked sour cream, ciboulette

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Yokohama beef fillet Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Cancellation fees are 50% the day before and 100% on the day.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
午餐
閱讀全部
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Lunch Course-
<Online reservations only>
Book by November 15th and get 10% off the regular price!

■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Lunch Course-
¥ 15,000
⇒
¥ 13,500 (含稅、服務費)
<MENU>

<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Langoustine Carpaccio
-Smoked sour cream, ciboulette

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Yokohama beef fillet Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Cancellation fees are 50% the day before and 100% on the day.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
午餐
閱讀全部
Christmas Lunch Kids Menu (Ages 4-12)
*Please make a reservation together with the adult menu.
　
Christmas Lunch Kids Menu (Ages 4-12)
¥ 6,000 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

◆Appetizer
Grilled pumpkin and seasonal vegetables
-Homemade tomato sauce and parmesan cheese

◆Fish
Today's fresh fish skewers
-Lemon and Spinach Cream Sauce

◆Main
Japanese beef filet in the fire place
-Special barbecue sauce

◆Dessert
Strawberry mille-feuille

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Cancellation fees are 50% the day before and 100% on the day.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
午餐
閱讀全部
Christmas in the Sky 2024 -Dinner Course-
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
Christmas in the Sky 2024 -Dinner Course-
¥ 22,500 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Hokkaido ezo-deer rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Dinner Course-
<Online Reservation Only>

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Dinner Course-
¥ 22,500
⇒
¥ 20,250 (含稅、服務費)
<MENU>

<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Hokkaido ezo-deer rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
Christmas in the Sky 2024 -Dinner Course- + A Glass of Champagne
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
Christmas in the Sky 2024 -Dinner Course- + A Glass of Champagne
¥ 24,500 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Hokkaido ezo-deer rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Course-
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Course-
¥ 25,500 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Dinner Course-
<Online Reservation Only>

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Early Bird Discount10%＋1drink] Christmas in the Sky 2024 -Dinner Course-
¥ 25,500
⇒
¥ 22,950 (含稅、服務費)
<MENU>

<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Coure- + A Glass of Champagne
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Coure- + A Glass of Champagne
¥ 27,500 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
[Guaranteed Window Seat] Christmas in the Sky 2024 -Dinner Course- + A Glass of Rose Champagne
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Guaranteed Window Seat] Christmas in the Sky 2024 -Dinner Course- + A Glass of Rose Champagne
¥ 30,000 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Caviar　Smoked sour cream, Ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Truffle　Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
閱讀全部
Chef Specialite course
Chef Yamashita's Specialty Course
Enjoy a meal prepared using special ingredients from Kanagawa Prefecture and a variety of high-quality ingredients, all prepared by the chef's exceptional techniques.
　
Chef Specialite course
¥ 30,000 (含稅、服務費)
<Menu>
The chef will use seasonal ingredients to prepare a special course for one night only.
The menu will be announced on the day, so please look forward to it.
　
使用條件
*The quantity of the course you select is only for the number of adults.
*Please make your reservation at least 10 days before the reservation date in order to prepare the ingredients specially.
星期
三, 四, 五, 日, 假日
進餐時間
晚餐
閱讀全部
Iron Bay Wine Degustation
A course which you can enjoy Chef Yamashita's cuisine and a variety of wines
Enjoy the combination of chef's special dishes made with an abundance of seasonal ingredients and wines carefully selected by our sommelier.
　
Iron Bay Wine Degustation
¥ 25,000 (含稅、服務費)
<Menu>
A special one-night-only course will be prepared by our chef with skill, and wine pairings will be provided to go with the dishes. The menu will be announced on the day, so please look forward to it.
　
使用條件
　
*The quantity of the course you select applies only to the number of adults.
*One bottle of wine will be provided per person. Please note that the minimum number of people is 6.
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
6 ~ 12
閱讀全部
[Dinner] Year End and New Year Plan ~4 Course~
<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: All you can drink (sparkling wine, red wine, white wine, soft drinks)
*Dishes: 4-course menu (menu contents vary depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~12/25, 12/28~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　
[Dinner] Year End and New Year Plan ~4 Course~
¥ 14,500 (含稅、服務費)
有效期限
10月19日 ~ 12月19日, 12月26日 ~ 12月27日, 2025年1月6日 ~ 2025年2月28日
進餐時間
晚餐
最大下單數
4 ~
閱讀全部
Reservation for seats only (lunch)
Reservation for seats only (lunch)
使用條件

*There is no a la carte menu. Please order from the course menu on the day.
有效期限
~ 12月20日, 12月26日 ~ 12月27日, 2025年1月6日 ~
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
Seasonal menu of "Autumn"
Iron Bay will be offering an Autumn menu that will allow you to fully enjoy the flavors of autumn and the delights of grilled cuisine. The menu features a variety of dishes that incorporate the rich bounty of autumn, such as Tanzawa Jiguro Syamo chicken produced locally in Kanagawa Prefecture, fresh fish landed at Misaki Port, autumn eggplant, mushrooms, chestnuts, and more. We offer a luxurious experience where you can fully enjoy local ingredients and the bounty of autumn.

◆Period: Sep 7th (Sat) ~ Dec 1st (Sun)
Seasonal menu of "Autumn"
有效期限
9月4日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
■■LUNCH 3 Course■■
閱讀全部
【9/7～12/1】 Weekend Lunch 3 Course
We have prepared a short course selected from the dinnertime menu that offers authentic grilled course meals so that you can enjoy Iron Bay more closely.
　
【9/7～12/1】 Weekend Lunch 3 Course
¥ 5,800 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

Amuse

◆Appetizer
Hokkaido Scallops
-Hokkaido Goat's Milk, Squid Lardo, Lefort

◆Main
Fish of The Moment from Kanagawa Ports
-Grilled Smoke Lettuce, Anchovy Sauce
OR
Japanese Beef Fillet (100g +3,500JPY / 150g +5,000JPY）
-Root Celery Gratin, Persimmon Confit
OR
Yokohama Beef Sirloin (100g +4,000JPY / 150g +6,000JPY）
-Root Celery Gratin, Persimmon Confit

◆Dessert
Kanagawa “Kintaro” Milk and Yuzu Tart
-Cardamom Gelato

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
有效期限
9月7日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
【9/7～12/1】 Weekend Lunch 3 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
　
【9/7～12/1】 Weekend Lunch 3 Course + A Glass of Champagne
¥ 8,800
⇒
¥ 7,500 (含稅、服務費)
有效期限
9月7日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
■■LUNCH 4 Course■■
閱讀全部
【9/7～12/1】 Weekend Lunch 4 Course
We have prepared a short course selected from the dinnertime menu that offers authentic grilled course meals so that you can enjoy Iron Bay more closely.
　
【9/7～12/1】 Weekend Lunch 4 Course
¥ 7,800 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

Amuse

◆Appetizer
Hokkaido Scallops
-Hokkaido Goat's Milk, Squid Lardo, Lefort

◆Soup
Pot-au-feu with Yokohama Rice and Cod
-Japanese Chestnuts, Seasonal Mushrooms

◆Main
Fish of The Moment from Kanagawa Ports
-Grilled Smoke Lettuce, Anchovy sauce
OR
Japanese Beef Fillet（100g ＋￥3,500 / 150g ＋￥5,000）
-Root Celery Gratin, Persimmon Confit
OR
Yokohama Beef Sirloin（100g ＋￥4,000 / 150g ＋￥6,000）
-Root Celery Gratin, Persimmon Confit

◆Dessert
Kanagawa “Kintaro” Milk and Yuzu Tart
-Cardamom Gelato

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
有效期限
9月7日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
【9/7～12/1】 Weekend Lunch 4 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
　
【9/7～12/1】 Weekend Lunch 4 Course + A Glass of Champagne
¥ 10,800
⇒
¥ 9,500 (含稅、服務費)
有效期限
9月7日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
■■LUNCH 5 Course■■
閱讀全部
【9/7～12/1】 Weekend Lunch 5 Course
We have prepared a short course selected from the dinnertime menu that offers authentic grilled course meals so that you can enjoy Iron Bay more closely.
　
【9/7～12/1】 Weekend Lunch 5 Course
¥ 10,500 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Hokkaido Scallops
-Hokkaido Goat's Milk, Squid Lardo, Lefort

◆Soup
Pot-au-feu with Yokohama Rice and Cod
-Japanese Chestnuts, Seasonal Mushrooms

◆Main 1
Fish of The Moment from Kanagawa Ports
-Grilled Smoke Lettuce, Anchovy sauce

◆Main 2
Japanese Beef Fillet (75g / 100g +1,500JPY / 150g +2,500JPY)
-Gratin of root celery,confit of persimmon
OR
Yokohama Beef Sirloin (75g / 100g +2,000JPY / 150g +3,000JPY)
-Gratin of root celery,confit of persimmon

◆Dessert
Kanagawa “Kintaro” Milk and Yuzu Tart
-Cardamom Gelato

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
有效期限
9月7日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
【9/7～12/1】 Weekend Lunch 5 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
　
　
【9/7～12/1】 Weekend Lunch 5 Course + A Glass of Champagne
¥ 13,500
⇒
¥ 12,000 (含稅、服務費)
有效期限
9月7日 ~ 12月1日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
Reservation for table only
Reservation for table only
使用條件

*There is no a la carte menu. Please order from the course menu on the day.
有效期限
~ 12月20日, 12月26日 ~ 12月27日, 2025年1月6日 ~
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
Seasonal menu of "Autumn"
Iron Bay will be offering an Autumn menu that will allow you to fully enjoy the flavors of autumn and the delights of grilled cuisine. The menu features a variety of dishes that incorporate the rich bounty of autumn, such as Tanzawa Jiguro Syamo chicken produced locally in Kanagawa Prefecture, fresh fish landed at Misaki Port, autumn eggplant, mushrooms, chestnuts, and more. We offer a luxurious experience where you can fully enjoy local ingredients and the bounty of autumn.

◆Period: Sep 4th (Wed) ~ Dec 1st (Sun)
Seasonal menu of "Autumn"
有效期限
9月4日 ~ 12月1日
進餐時間
晚餐
閱讀全部
■■SMOKE■■
閱讀全部
【9/4～12/1】Autumn SMOKE 4 Course
4 courses of light set menu
　
【9/4～12/1】Autumn SMOKE 4 Course
¥ 10,000 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

A Gift from the Chef

◆Appetizer
Hokkaido Scallops
-Hokkaido Goat's Milk, Squid Lardo, Lefort

◆Soup
Pot-au-feu with Yokohama Rice and Cod
-Japanese Chestnuts, Seasonal Mushrooms

◆Main
Wood Roasted Kanagawa Chicken
-Tsukui Miso Hollandaise
OR
Japanese Beef Fillet (75g +2,500JPY / 150g +5,000JPY)
-Root Celery Gratin, Persimmon Confit
OR
Yokohama Beef Sirloin (75g +3,000JPY / 150g +6,000JPY)
-Root Celery Gratin, Persimmon Confit

Today's Cheese (+1,500JPY)

◆Dessert
Profiteroles
-Caramel and Smoked Coffee

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【9/4～12/1】Autumn SMOKE 4 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
　
【9/4～12/1】Autumn SMOKE 4 Course + A Glass of Champagne
¥ 13,000
⇒
¥ 11,000 (含稅、服務費)
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【9/4～12/1】Autumn SMOKE 4 Course + A Glass of Champagne + One Drink
＜Online Reservation Only＞
Course dishes with a glass of champagne and one more drink!
　
【9/4～12/1】Autumn SMOKE 4 Course + A Glass of Champagne + One Drink
¥ 15,000
⇒
¥ 12,800 (含稅、服務費)
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
■■CHARCOAL■■
閱讀全部
【9/4～12/1】Autumn CHARCOAL 5 Course
5 courses of IRON BAY delicacies
　
【9/4～12/1】Autumn CHARCOAL 5 Course
¥ 15,500 (含稅、服務費)
<MENU>

IRON BAY Signature Bread & Butter

A Gift from the Chef

◆Cold Appetizer
Lightly Smoked Beni Fuji Salmon
-Arugula, Pomegranate

◆Hot appetizer
Sweet Potato Dahlias
-Salmon Roe, Ciboulet

◆Fish
Fish of The Moment from Kanagawa Ports
-Porcini, Walnuts, Red Onion

◆Main
Charcoal Grilled Lamb
-Roasted Taro, Mint
OR
Japanese Beef Fillet (75g +2,500JPY / 150g +5,000JPY)
-Root Celery Gratin, Persimmon Confit
OR
Yokohama Beef Sirloin (75g +3,000JPY / 150g +6,000JPY)
-Root Celery Gratin, Persimmon Confit

Today's Cheese (+1,500JPY)

◆Dessert
Profiteroles
-Caramel and Smoked Coffee
OR
Kanagawa “Kintaro” Milk and Yuzu Tart
-Cardamom Gelato

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【9/4～12/1】Autumn CHARCOAL 5 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
　
【9/4～12/1】Autumn CHARCOAL 5 Course + A Glass of Champagne
¥ 18,500
⇒
¥ 15,500 (含稅、服務費)
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【9/4～12/1】Autumn CHARCOAL 5 Course + A Glass of Champagne + One Drink
＜Online Reservation Only＞
Course dishes with a glass of champagne and one more drink!
　
【9/4～12/1】Autumn CHARCOAL 5 Course + A Glass of Champagne + One Drink
¥ 20,500
⇒
¥ 17,000 (含稅、服務費)
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
■■FIRE■■
閱讀全部
【9/4～12/1】Autumn FIRE 6 Course
The great specialties of IRON BAY
　
【9/4～12/1】Autumn FIRE 6 Course
¥ 20,000 (含稅、服務費)
<MENU>

Iron Bay Signature Bread & Butter

A Gift from the chef

◆Cold Appetizer
Grilled Autumn Eggplant
-Caviar, Mustard, Hojicha Tea

◆Hot Appetizer
Foie Gras Ganache
-Japanese Citrus, Tarragon ,Almond

◆Fish
Grilled Kimmedai Skewer
-Grilled Smoke Lettuce, Anchovy Sauce

◆Main 1
"Sumibi Yaki" Japanease Iseebi
-Plum Wine

◆Main 2
Japanese Beef Fillet (75g / 150g +2,500JPY)
-Root Celery Gratin, Persimmon Confit
OR
Yokohama Beef Sirloin (75g / 150g +3,000JPY)
-Root Celery Gratin, Persimmon Confit

Today's Cheese (+1,500JPY)

◆Dessert
Profiteroles
-Caramel and Smoked Coffee
OR
Kanagawa “Kintaro” Milk and Yuzu Tart
-Cardamom Gelato

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【9/4～12/1】Autumn FIRE 6 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
　
【9/4～12/1】Autumn FIRE 6 Course + A Glass of Champagne
¥ 23,000
⇒
¥ 21,000 (含稅、服務費)
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【9/4～12/1】Autumn FIRE 6 Course + A Glass of Champagne + One Drink
＜Online Reservation Only＞
Course dishes with a glass of champagne and one more drink!
　
【9/4～12/1】Autumn FIRE 6 Course + A Glass of Champagne + One Drink
¥ 25,000
⇒
¥ 23,000 (含稅、服務費)
使用條件
*The quantity of the course you select applies only to the number of adults.
有效期限
9月4日 ~ 12月1日
星期
三, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部

其他要求

If you have any food allergies or food restrictions, kindly fill in the details including parties you are accompanying with.
And please include the details.
<< Example: Crab allergy (soup stock is also NG) There is no problem with fish and shellfish other than crab, etc. >>

* If there are no food allergy or food restriction, kindly enter "None".
We are happy to arrange some message plate on desserts for occasional use.
Kindly fill out your desired message below in 20 letters or so.
ex) Happy Birthay (Name) / Happy Anniversary / Congratulations...etc

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密碼必須包含至少一個大寫字母，小寫字母，數字和符號。
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