預約TWOROOMS GRILL | BAR

・For Bar/Terrace bookings, please contact the restaurant directly.
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual

For inquiries, please call at +81 3 3498 0002
Please click HERE to order Take Out
12歲及以下
5歲及以下
【Dec 21 - 25】Christmas Dinner Course 2024
Special Dinner Course for the Festive Season
Including a glass of Premium Champagne
【Dec 21 - 25】Christmas Dinner Course 2024
¥ 19,500 (含稅・不含服務費)
STRAWBERRY FOIE GRAS MONACA・KYOTO BLACK VINEGAR SYRUP

CAULIFLOWER BLANCMANGE
HOKKAIDO CRAB & IKURA・KARASUMI

SHOGOIN TURNIP POTAGE & NEMURO UNI

CHRYSANTHEMUM・LOCAL DUCK・TOCHIGI SOBA

YAMAGATA WAGYU SIRLOIN
TRUFFLES・KYOTO CARROT
OLIVE OIL MASHED POTATOES

SWEET CHRISTMAS 2024

PETIT FOURS
有效期限
12月21日 ~ 12月25日
星期
一, 二, 三, 六, 日
進餐時間
晚餐
座位類別
Restaurant
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【Dec 23 - 25】Special Christmas Lunch Course 2024
Special Lunch Course for the Holiday Season
【Dec 23 - 25】Special Christmas Lunch Course 2024
¥ 7,500 (含稅・不含服務費)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING

ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE

THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES

SWEET CHRISTMAS 2024
有效期限
12月23日 ~ 12月25日
星期
一, 二, 三
進餐時間
午餐
座位類別
Restaurant
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【Dec 21 - 22】Special Christmas Brunch Course 2024
Special Brunch Course for the Holiday Season
【Dec 21 - 22】Special Christmas Brunch Course 2024
¥ 7,500 (含稅・不含服務費)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING

ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE

THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES

SWEET CHRISTMAS 2024
有效期限
12月21日 ~ 12月22日
星期
六, 日
進餐時間
午餐
座位類別
Restaurant
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【December 27th】Vanguardist Wine Maker's Dinner
Join us for an exclusive evening with Winemaker Michael J. Corbett,
celebrating the bold wines of Vanguardist Wine from South Australia.
Indulge in a 6-course menu crafted by Owner Chef Matthew Crabbe and his
team, perfectly paired with these innovative boutique vintages, where
boutique craftsmanship meets innovative artistry.
End the year with an unforgettable gastronomic journey!
【December 27th】Vanguardist Wine Maker's Dinner
¥ 18,000 (含稅、服務費)
ICHIGO FOIE GRAS MONAKA
---
CAULIFLOWER BLANC MANGE HOKKAIDO SCALLOP CARPACCIO
CHARDONNAY IKURA・BOTTARGA・YUZU
---
TAMBA WILD BOAR SHABUSHABU
PROSCIUTTO DASHI
---
TOCHIGI SOBA
BITTER GREENS・LOCAL SLOW COOKED DUCK BREAST
---
A5 YAMAGATA SIRLOIN
FREE RANGE DATTE CHICKEN GIBLET TSUKUDANI
PORCINI ESSENCE・MUKAGO
---
GORGONZOLA DOLCE
MITARASHI RUSK
---
COFFEE・TEA・INFUSIONS
有效期限
12月27日
星期
五
進餐時間
晚餐
座位類別
Restaurant
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OMAKASE COURSE
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
OMAKASE COURSE
¥ 12,500 (含稅・不含服務費)
A LITTLE BITE
---
KOCHI HAY SMOKED BONITO
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
11月30日 ~ 12月20日, 12月26日 ~ 12月30日
進餐時間
晚餐
座位類別
Restaurant
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Reserve a table <Lunch>
Reserve a table <Lunch>
Please select from lunch set or lunch course on the day of your reservation.
有效期限
8月19日 ~ 12月30日
最大下單數
1 ~ 12
座位類別
Restaurant
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Reserve a table <Dinner>
Reserve a table <Dinner>
Please select from à la carte items or dinner courses on the day of your reservation.
有效期限
11月12日 ~ 12月20日, 12月26日 ~ 12月30日
進餐時間
晚餐, 深夜
座位類別
Restaurant
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THE 246 SET
THE 246 SET
¥ 2,900 (含稅・不含服務費)
Please select Appetizer + Main dish
Includes coffee or tea
有效期限
8月19日 ~ 12月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
座位類別
Restaurant
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AOYAMA LUNCH SET
AOYAMA LUNCH SET
¥ 4,400 (含稅・不含服務費)
Selection of 1 Appetizer + Today's pasta + Selection of 1 Main dish + Today's dessert
Includes coffee or tea
有效期限
8月19日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
座位類別
Restaurant
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OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
OMAKASE COURSE + WINE PARING
¥ 21,000 (含稅・不含服務費)
A LITTLE BITE
---
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
11月30日 ~ 12月20日, 12月26日 ~ 12月30日
進餐時間
晚餐
座位類別
Restaurant
閱讀全部
Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
Christmas 2023
¥ 19,500 (含稅・不含服務費)
FOIE GRAS MACARON
BLACK VINEGAR SYRUP

CHUTORO TUNA TARTARE
MIZU UNI・BEETROOT

LOBSTER BISQUE
CAULIFLOWER

SLOW BRAISED FREE RANGE BEEF TONGUE
BURDOCK・TRUFFLES

FLAMED A5 FULL BLOOD BLACK HAIR WAGYU SIRLOIN
ORGANIC LOCAL VEGETABLES・NAGANO WASABI JUS

AMAZAKE GRANITA

SWEET CHRISTMAS 2023
有效期限
2023年12月21日 ~ 2023年12月25日
星期
四, 五, 六, 日
進餐時間
晚餐
座位類別
Restaurant
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CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
CORPORATE PACKAGE COURSE
¥ 10,000 (含稅、服務費)
SALAD OF ORGANIC GARDEN LEAVES & VEGETABLES
TAMARI SOY DRESSING・SANSHO CHIRIMENJAKO
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
AVOCADO・SEASONAL SALSA・DUKKAH
---
CHOICE OF MAIN

BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN
KYOTO CARROT・WASABI JUS

OR

TASMANIAN CAPE GRIM
PREMIUM PASTURE FED BEEF FILLET +2500
KYOTO CARROT・WASABI JUS
---
SWEET CREATION
有效期限
11月30日 ~ 12月20日, 12月26日 ~ 12月30日
進餐時間
晚餐
最大下單數
4 ~
座位類別
Restaurant
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其他要求

Please inform us any food allergies.

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