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SH’UN Wine & Dine / Swissotel Nankai Osaka
Table36 / Swissotel Nankai Osaka
Empress Room Chinese Restaurant / Swissotel Nankai Osaka
Minami Teppanyaki Restaurant / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant / Swissotel Nankai Osaka
The Lounge / Swissotel Nankai Osaka
「ザ・ラウンジ」(テイクアウト) / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant Takeout/ Swissotel Nankai Osaka
Retro Bar 「NAMBAR10」 / Swissotel Nankai Osaka
預約SH’UN Wine & Dine / Swissotel Nankai Osaka
商家通知
- Menus and prices may change without prior notice. Images are for illustration purposes only.
- Table requests are subject to availability.
- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.
- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.
- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.
- Smoking is prohibited inside the store.
Inquiries by phone: 06-6646-5122
Inquiries by email: shun.osaka@swissotel.com
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Event Dinner
Lunch
Dinner
Seat Reservation
Event Dinner
SH’UN x ERRAZURIS WINE DINNER
SH’UN x ERRAZURIS WINE DINNER (2024. 4. 12・13)
18:00 OPEN / 18:30 START 【Price】 23,000 JPY
Embark on a Chilean wine journey fused with modern kushiage pairings over live music on a 2-night only dinner. Ignite your passion for wines on 12 April as you mix and mingle with Mr. Jaime Rivera, from one of South America's best producing wineries, Errazuriz.
¥ 23,000
(含稅、服務費)
選擇
SH’UN x ERRAZURIS WINE DINNER
SH’UN x ERRAZURIS WINE DINNER (2024. 4. 12・13)
18:00 OPEN / 18:30 START 【Price】 23,000 JPY
Embark on a Chilean wine journey fused with modern kushiage pairings over live music on a 2-night only dinner. Ignite your passion for wines on 12 April as you mix and mingle with Mr. Jaime Rivera, from one of South America's best producing wineries, Errazuriz.
【Wine List】
N.V Blanc De Blancs Brut Nature
2020 Aconcagua Costa Sauvignon Blanc
2009 Syrah La Cumbre
2012 Kai
2013 Don Maximiano Founder's Reserve
【Menu】
-Appetizers-
Salmon and Exotic Fruits Tar-Tar Honey Mustard Sauce
White Asuparagus Topped with Caviar
-Vegetable-
Vegetable Crudités, Fermented Soy bean dip
-Kushiage-
・Sakura-Steamed Sea Bream Pea Sauce
・Tiger Prawn
-Meat Plate-
Foie Gras Soring Rools Sweet Chili
-Kushiage-
・Bamboo Shoot Basil Miso
・Japanese Beef Whole-Grain Mustard
・Brussels Sprouts Okonomiyaki and Takoyaki Style
-Fish Plate-
White Fish and Sakura Shrimp Dumpling, Americaine Sauce
-Dessert-
Fromage Blanc Rare Cheesecake and Sakura Ice Cream
使用條件
・Price is inclusive of service charge and consumption tax.
・Other promotions, discounts or benefits are not be applicable.
・L&S Party Ticket is not applicable. JPY 5,000 voucher is applicable per parson.
・About cancellation policy : We will charge 50% of this price after 5th to the day before of April and 100% on the day of the event.
有效期限
4月12日 ~ 4月13日
星期
五, 六
進餐時間
晚餐
閱讀全部
Lunch
Petit Midi
The PETIT MIDI Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Rice Dish and Dessert with Coffee or Tea.
¥ 5,500
(含稅)
選擇
Petit Midi
The PETIT MIDI Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Rice Dish and Dessert with Coffee or Tea.
Petit Midi
World Travel Series : October Frence
CAMPAGNE, TOASTED MINI BRIOCHE
AMUSE
Truffle Flan
CHEF SELECTION OF APPETIZERS
Dried Fruit and Nuts Terrine
Tuna Ham
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
VARIETY OF 6 SKEWERS
・Eggplant, Cheese Ratatouille
・White Maitake Mushrooms
・Salmon
・Seasonal Tofu
・Green papaya Wrapped in Soy Milk Skin
・Fricasse
RICE DISH
18 kinds of Grain Rice
DESSERT
Canelé, Vanilla Ice Cream
Coffee or Tea
Ingredients are subject to change depending on availability.
Petit Midi
World Travel Series : November-December America
ONION FOCACCIA
AMUSE
Mini Burger Prociutto
CHEF SELECTION OF APPETIZERS
Smoked Salmon Cocktails
Salmon Roe Yam
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
VARIETY OF 6 SKEWERS
・Radish Oden Style
・Lily Bulb Dumpling
・Spanish Mackerel Yuan Style
・Seasonal Tofu
・Deep-Fried Lotus Root Sandwich
・Mitsusedori Chicken and Quail Egg
RICE DISH
18 kinds of Grain Rice
DESSERT
Frozen New York Cheese Cake
Coffee or Tea
Ingredients are subject to change depending on availability.
使用條件
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
午餐
閱讀全部
Midi Shun
Homemade bread / 2 Appetizers / Stick vegetables / 9 Types of Creative Deep-Fried Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
¥ 7,500
(含稅、服務費)
選擇
Midi Shun
Homemade bread / 2 Appetizers / Stick vegetables / 9 Types of Creative Deep-Fried Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Midi Shun
World Travel Series : October France
CAMPAGNE, TOASTED MINI BRIOCHE
AMUSE
Truffle Flan
CHEF SELECTION OF APPETIZERS
Dried Fruit and Nuts Terrine
Tuna Ham
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 9 SKEWERS
・Tiger Prawn
・Green Papaya Wrapped in Soy Milk Skin
・Seared Pacific Saury
・Fricasse
・Eggplant, Cheese Ratatouille
・Seasonal Tofu
・White Maitake Mushrooms
・Salmon
・Pâté de Campagne
NOODLES
Seasonal Udon Noodles
DESSERT
Canelé, Vanilla Ice Cream
Coffee or Tea
Ingredients are subject to change depending on availability.
Midi Shun
World Travel Series : November-December America
ONION FOCACCIA
AMUSE
Mini Burger Prociutto
CHEF SELECTION OF APPETIZERS
Smoked Salmon Cocktails
Salmon Roe Yam
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 9 SKEWERS
・Tiger Prawn
・Mitsusedori Chicken and Quail Egg
・Redwing Searobin
・Deep-Fried Lotus Root Sandwich
・Radish Oden Style
・Seasonal Tofu
・Inka-no-mezame Potato
・Spanish Mackerel Yuan Style
・Pork and Leek
RICE DISH
18 Kinds of Grain Rice Steamed in Dashi
DESSERT
Frozen New York Cheese Cake
Coffee or Tea
Ingredients are subject to change depending on availability.
使用條件
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
午餐
閱讀全部
Le Shun
The LE SHUN Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Seasonal Sorbet, Rice Dish and Dessert.
¥ 9,500
(含稅、服務費)
選擇
Le Shun
The LE SHUN Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Seasonal Sorbet, Rice Dish and Dessert.
Le Shun
World Travel Series : October France
CAMAGNE, TOASTED MINI BRIOCHE
AMUSE
Truffle Flan
CHEF SELECTION OF APPETIZERS
Dried Fruit and Nuts Terrine
Tuna Ham
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 12 SKEWERS
・Tiger Prawn
・Chestnut Cream Croquet
・ Bonito
・Japanese Beef, Whole-Grain Mustard
・Seasonal Tofu
・Truffle Wrapped in Beef, Red Wine Sauce
・Sea Bream Matsutake mushroom
・Ginkgo Nut Wrapped in Loin Ham
・Eggplant, Cheese Ratatouille
・Lotus Root Dumpling
・Pâté de Campagne
・Swordfish
RICE DISH
18 kinds of Grain Rice
or Seasonal Udon Noodles
DESSERT
Canelé, Vanilla Ice Cream
Coffee or Tea
Ingredients are subject to change depending on availability.
Le Shun
World Travel Series : November-December America
ONION FOCACCIA
AMUSE
Mini Burger Prociutto
CHEF SELECTION OF APPETIZERS
Smoked Salmon Cocktails
Salmon Roe Yam
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 12 SKEWERS
・Tiger Prawn
・Inka-no-mezame Potato
・Chili Con Carne in Chinse Cabbage
・Seasonal Tofu
・Snowcrab Cream Croquet
・Chicken Tartar Sauce
・Japanese Beef, Whole-Grain Mustard
・Radish Oden Style
・Unagi Eel and Avocado
・Lily Bulb Dumpling
・Pork and Leek
・Deep-Fried Lotus Root Sandwich
RICE DISH
18 kinds of Grain Rice
DESSERT
Frozen New York Cheese Cake
Coffee or Tea
Ingredients are subject to change depending on availability.
使用條件
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
午餐
閱讀全部
Dinner
Traditional
Homemade bread / 2 Appetizers / Stick Vegetables / 8 Kinds of Creative Deep-Fried Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
¥ 8,500
(含稅、服務費)
選擇
Traditional
Homemade bread / 2 Appetizers / Stick Vegetables / 8 Kinds of Creative Deep-Fried Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Traditional
World Travel Series : October France
CAMPAGNE, TOASTED MINI BRIOCHE
AMUSE
Truffle Flan
CHEF SELECTION OF APPETIZERS
Dried Fruit and Nuts Terrine
Tuna Ham
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 8 SKEWERS
・Tiger Prawn
・Chestnut Cream Croquet
・Swordfish
・Pâté de Campagne
・Lotus Root Dumpling
・Seasonal Tofu
・Fricasse
・Seared Pacific Saury
NOODLES
Seasonal Udon Noodles
DESSERT
Canelé, Vanilla Ice Cream
Coffee or Tea
Ingredients are subject to change depending on availability.
Traditional
World Travel Series : November-December America
CAMPAGNE, TOASTED MINI BRIOCHE
AMUSE
Mini Burger Prociutto
CHEF SELECTION OF APPETIZERS
Smoked Salmon Cocktails
Salmon Roe Yam
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 8 SKEWERS
・Tiger Prawn
・LilyBulb Dumpling
・Mitsusedori Chicken and Quail Egg
・Spanish Mackerel Yuan Style
・Seasonal Tofu
・Pork and Leek
・Radish Oden Style
・Redwing Searobin
RICE DISH
18 Kinds of Grain Rice Steamed in Dashi
DESSERT
Frozen New York Cheesecake
Coffee or Tea
Ingredients are subject to change depending on availability.
使用條件
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
晚餐
閱讀全部
Fusion
Homemade bread / 2 Appetizers / Stick Vegetables / 11 Kinds of Creative Deep-Fried Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
¥ 10,500
(含稅、服務費)
選擇
Fusion
Homemade bread / 2 Appetizers / Stick Vegetables / 11 Kinds of Creative Deep-Fried Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Fusion
World Travel Series : October France
CAMPAGNE, TOASTED MINI BRIOCHE
AMUSE
Truffle Flan
CHEF SELECTION OF APPETIZERS
Dried Fruit and Nuts Terrine
Tuna Ham
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 11 SKEWERS
・Tiger Prawn
・Eggplant, Cheese Ratatouille
・Seasonal Tofu
・Sea Bream, Matsutake Mushroom
・Green Papaya Wrapped in Soy Milk Skin
・Japanese Beef, Whole-Grain Mustard
・White Maitake Mushrooms
・Bonito
・Ginkgo Nut Wrapped in Loin Ham
・Truffle Wrapped in Beef, Red Wine Sauce
・Salmon
RICE DISH
18 kinds of Grain Rice
or Seasonal Green Udon Noodles
DESSERT
Canelé, Vanilla Ice Cream
Coffee or Tea
Ingredients are subject to change depending on availability.
Fusion
World Travel Series : November-December America
CAMPAGNE
AMUSE
Mini Burger Prociutto
CHEF SELECTION OF APPETIZERS
Smoked Salmon Cocktails
Salmon Roe Yam
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 11 SKEWERS
・Scallop Chowder
・Radish Oden Style
・Chili Con Carne in Chinse Cabbage
・Redwing Searobin
・Japanese Beef, Whole-Grain Mustard
・Tiger Prawn
・Lily Bulb Dumpling
・Chicken,Tartar Sauce
・Seasonal Tofu
・Inka-no-mezame Potato
・Unagi Eel and Avocado
RICE DISH
18 kinds of Grain Rice
DESSERT
Frozen New York Cheesecake
Coffee or Tea
Ingredients are subject to change depending on availability.
使用條件
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
晚餐
閱讀全部
Shun
Homemade bread/ 2 Appetizer / Stick Vegetables / 14 Types of Creative Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
¥ 12,500
(含稅、服務費)
選擇
Shun
Homemade bread/ 2 Appetizer / Stick Vegetables / 14 Types of Creative Skewers / Meal / Dessert
Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Shun
World Travel Series : October France
CAMPAGNE, TOASTED MINI BRIOCHE
AMUSE
Truffle Flan
CHEF SELECTION OF APPETIZERS
Dried Fruit and Nuts Terrine
Tuna Ham
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 14 SKEWERS
・Tiger Prawn
・White Maitake Mushrooms
・Ginkgo Nut Wrapped in Loin Ham
・Sea Bream, Matsutake Mushroom
・Japanese Beef, Whole-Grain Mustard
・Seasonal Tofu
・Seared Pacific Saury
・Truffle Wrapped in Beef, Red Wine Sauce
・Bonito
・Lotus Root Dumpling
・Fricasse
・Pâté de Campagne
・Chestnut Cream Croquet
・Swordfish
RICE DISH
18 kinds of Grain Rice
or Seasonal Udon Noodles
DESSERT
Canelé, Vanilla Ice Cream
Coffee or Tea
Ingredients are subject to change depending on availability.
Shun
World Travel Series : November-December America
ONION FOCACCIA
AMUSE
Mini Burger Prociutto
CHEF SELECTION OF APPETIZERS
Smoked Salmon Cocktails
Salmon Roe Yam
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 14 SKEWERS
・Scallop Chowder
・Asparagus
・Pork and Leek
・Unagi Eel and Avocado
・Radish Oden Style
・Chili Con Carne in Chinse Cabbage
・Inka-no-mezame Potato
・Tiger Prawn
・Seasonal Tofu
・ Japanese Beef, Whole-Grain Mustard
・Deep-Fried Lotus Root Sandwich
・Snow Crab Cream Croquet
・Chicken,Tartar Sauce
・ Lily Bulb Dumpling
RICE DISH
18 kinds of Grain Rice
DESSERT
Frozen New York Cheesecake
Coffee or Tea
Ingredients are subject to change depending on availability.
使用條件
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
晚餐
閱讀全部
Seat Reservation
Book a Table
選擇
Book a Table
Please choose the menu on the day. (Limited to reservations for up to 2 people)
▶For reservations for 3 or more people, please contact the store directly by phone.
有效期限
~ 12月19日, 2025年1月8日 ~
進餐時間
午餐, 晚餐
最大下單數
~ 2
閱讀全部
其他要求
房間號
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
If you have any ingredients that you dislike or are allergic to, please write them down.
問卷調查 2
A free message plate is available at the celebration seat. If you wish, please fill in the message content.
問卷調查 3
If you are a member, please enter your member ID.
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密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
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