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The Grill
Dining Room SENSES
預約The Grill - Sheraton Okinawa Sunmarina Resort
商家通知
▶Please check the notes and information below before proceeding to the reservation page.
1-About seating preferences
Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will keep your request as a request.
2-About new restaurant reservations
Reservations for limited quantity menus and course menus can be made from 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time.
3-About the number of people making reservations at The Grill
The maximum number of people is 9. For parties of more than 9, we will guide you to another restaurant, so please understand.
4-About private reservations for The Grill
This restaurant is also used as a dining venue exclusively for group guests. Please note that the regular restaurant menu will not be served on private days.
6-About allergy measures at our resort
We do our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-free. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Please note.
For those with food allergies
☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
-- 兒童 --
1
2
3
4
5
6
7
8
9
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
9
5歲及以下
類別
コース・アラカルト
BBQ
時間表
沒有套餐可在選定時間。請選擇不同的時間。
[BBQ October/November] Standard course
Enjoy island vegetables, meat, seafood and other ingredients cooked on a smokeless charcoal grill. Standard course price (same price for adults and children): 8,500 yen per person
¥ 8,500
(含稅、服務費)
-- 數量 --
2
3
4
5
6
7
8
[BBQ October/November] Standard course
Enjoy island vegetables, meat, seafood and other ingredients cooked on a smokeless charcoal grill. Standard course price (same price for adults and children): 8,500 yen per person
<Grilled Meats>
Domestic Beef Sirloin
(国産牛ロース)
Bone-In Beef Short Ribs
(骨付き牛カルビ)
Spicy Jerk Chicken
(スパイシージャークチキン)
Bone-In Sausage
(骨付ソーセージ)
Agu Pork Cheek Meat
(あぐートントロ)
Agu Pork Belly
(あぐー豚バラ)
<Grilled Seafoods>
Scallop with Shell
(殻付き帆立貝)
Okinawan Tiger Prawns
(県産車エビ)
Turban Shell Burgundy Style
(サザエブルゴーニュ風)
Papillote of Okinawan Fish with Chimichurri Sauce
(近海鮮魚ホイル焼きチュミチュリソース)
<Grilled Vegetables>
Seasonal Vegetable Brochette
(旬野菜のブロシェット)
<Salad>
Seaweed "Umibudou" and Tofu Salad
(島豆腐と海ブドウのサラダ)
<Rice & Soup>
Okinawan Mixed Rice with Agu Pork, Paella Style
(あぐー豚ジューシーパエリヤ風)
Egg Soup with Aasa Seaweed
(アーサーと卵のスープ)
<Sauces>
Shikuwasa Ponzu Sauce
(シークワサーポン酢)
Moromi Miso Sauce
(もろみ味噌ソース)
Barbecue Sauce
(バーベキューソース)
<Dessert>
Blue Seal Ice Cream and Kanten Jelly with Kuromitsu & Kinako
(ブルーシールアイスと心太黒蜜きなこ)
使用條件
*In the event of bad weather, alternative menus will be offered at the Grill Restaurant or Sense Restaurant. Alternative menus: 1) Sense Buffet, 2) Grilled Course, 3) Shabu-shabu Course *This menu may not be available due to group reservations.
有效期限
10月26日 ~ 10月27日, 11月1日 ~ 11月3日, 11月8日 ~ 11月9日, 11月15日 ~ 11月17日, 11月22日 ~ 11月24日, 11月30日
進餐時間
晚餐
最大下單數
2 ~ 8
座位類別
BBQ
閱讀全部
[BBQ October/November] Okinawan Course
Enjoy Okinawa's island vegetables, meat, seafood and other ingredients that have been bathed in the sun on a smokeless charcoal grill. Price (same price for adults and children): 13,000 yen per person
¥ 13,000
(含稅、服務費)
-- 數量 --
2
3
4
5
6
7
8
[BBQ October/November] Okinawan Course
Enjoy Okinawa's island vegetables, meat, seafood and other ingredients that have been bathed in the sun on a smokeless charcoal grill. Price (same price for adults and children): 13,000 yen per person
<Grilled Meats>
Motobu Beef Sirloin
(もとぶ牛ロース)
Okinawan Grilled Beef Shabu
(沖縄県産牛焼シャブ)
Motobu Beef Short Ribs
(もとぶ牛カルビ)
Thick-Sliced Beef Tongue
(厚切り牛タン)
Agu Pork Shoulder Loin
(あぐー豚肩ロース)
Bone-In Sausage
(骨付ソーセージ)
<Grilled Seafoods>
Papillote of Okinawan Fish with Chimichurri Sauce
(近海鮮魚ホイル焼きチュミチュリソース)
Scallop with Shell
(殻付き帆立貝)
Okinawan Tiger Prawns
(県産車海老)
Turban Shell Burgundy Style
(サザエブルゴーニュ焼)
<Grilled Vegetables>
Seasonal Vegetable Brochette
(旬野菜のブロシェット)
<Salad>
Seaweed "Umibudou" and Tofu Salad
(島豆腐と海ブドウのサラダ)
<Rice & Soup>
Okinawan Mixed Rice with Agu Pork, Paella Style
(あぐー豚ジューシーパエリヤ風)
Egg Soup with Aasa Seaweed
(アーサーと卵のスープ)
<Sauces>
Shikuwasa Ponzu Sauce
(シークワサーポン酢)
Moromi Miso Sauce
(もろみ味噌ソース)
Barbecue Sauce
(バーベキューソース)
<Dessert>
Blue Seal Ice Cream and Kanten Jelly with Kuromitsu & Kinako
(ブルーシールアイスと心太黒蜜きなこ)
使用條件
*In the event of bad weather, alternative menus will be offered at the Grill Restaurant or Sense Restaurant. Alternative menus: 1) Sense Buffet, 2) Grilled Course, 3) Shabu-shabu Course *This menu may not be available due to group reservations.
有效期限
10月26日 ~ 10月27日, 11月1日 ~ 11月3日, 11月8日 ~ 11月9日, 11月15日 ~ 11月17日, 11月22日 ~ 11月24日, 11月30日
進餐時間
晚餐
最大下單數
2 ~ 8
座位類別
BBQ
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
Will you be staying at our resort on the day? *For two days from December 31, 2023 (Sunday) to January 1, 2024 (Monday), there will be restrictions on use by outpatients (other than hotel guests) during breakfast and dinner hours. Due to the structure of the system, you can proceed with the reservation even within the period, but we will contact you later to cancel your reservation after confirming your reservation. Please note.
Use accompanying your stay
Use other than accommodation
問卷調查 2
If you are staying at the hotel, please fill in the name of the representative of the hotel.
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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提交此表格,表示您同意
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