(1 box) ￥2,500

(1 bag, 2 pieces) ￥450

(5 pieces)　￥380

(15 bar) ￥1,200

(1 bar) ￥1,500

（Plain, Hoji-cha flavor, Orange caramel flavor）￥800

（200g）

（200g）

Please choose your menu on the day.

'

'

November-December
〇Assorted appetizer with vegetables salad
〇Today's potage
〇A choice of～
　①Pan-fried seasonal fish with vegetable sauce
　②Seasonal fish and shrimp fricassé with seasonal vegetables
　③Gratin of chicken and mushrooms with Madeira wine sauce
　④Stewed beef with red wine black pepper flavor
〇Bread
〇Dessert
〇Coffee or tea

January-February
〇Assorted appetizer with vegetables salad
〇Today's potage
〇A choice of～
　①Pan-fried seasonal fish with vegetable sauce
　②Steamed seasonal fish and scallop with “SHOGOIN” turnip sauce
　③Grilled chicken with red miso sauce
　④Roast beef chef’s style（＋\300）
〇Bread
〇Dessert
〇Coffee or tea

Loco Moco of soy meat hamburg steak　　　¥2,300
　

Pasta with soy meat sauce　　　￥2,300
　

December
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Lamb and seasonal vegetables pasta with tomato sauce
　＊Turnip and “KUJO” welsh onion pasta with olive oil sauce and prosciutto
〇Bread
〇Dessert
〇Coffee or tea

January
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Salmon trout and turnip pasta with cream sauce
　＊Chicken and vegetables root pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea

February
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Shrimp and seasonal vegetables pasta with tomato and cream sauce
　＊Shellfish and “KUJO” welsh onion pasta with olive oil sauce
〇Bread
〇Dessert
〇Coffee or tea

November, 26-31 Dec.
〇Seafood salad with seasonal vegetables mousse
〇Today’s potage
〇Steamed seasonal fish with “SHOGOIN” turnip sause
〇Grilled sirloin and glazed carrot with red wine sauce
〇Bread
〇Sautéed apple and salted caramel sauce with vanilla ice cream
〇Coffee or tea

4 January-14 February
○Shrimp mousseline with vegetables salad
○Today’s potage
○Steamed seasonal fish and ｇrilled “SHOGOIN” radish with ginger sauce
○Beef rib and seasonal vegetables “Pot-au-feu” style with mustard sauce
○Bread
○“Pain perdu” and berry sauce with vanilla ice cream
○Coffee or tea

January-February
〇“OHMI” cross between wild and domestic duck confit and vegetables root salad with sherry vinegar dressing
〇Today’s potage
〇A choice of～
＊Sirloin steak and vegetables with “Duxelle” butter
＊Fillet of beef steak and vegetables with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

【Savory】
・Roasted duck and “KUJO” welsh onion sandwich
・Red snow crab tartare
・Marinated sea bream with tapenade sauce
・“Pâté de campagne”style terrine with marinated vegetables
・Prosciutto and mozzarella cheese

【Glass dessert】
・Strawberry and chocolate parfait style

【Sweets】
・Scone with fresh cream and strawberry jam
・Strawberry cream puff
・Ganache tart
・Chocolate brownie
・Tigré
・Strawberry and pistachio opéra cake
・Strawberry and white chocolate mousse
・Fresh fruits

【Drink】　※1glass
・Sparkling wine, red wine, white wine or non-alcoholic cocktail

【Optional free drinks】　※90 min.
＋￥2,200
Sparkling wine, wine (red, white) , coffee, tea, other.

＋￥5,200　
If adding champagne to the above drinks
　

Nov.-Dec.
○Small appetizer
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊“Pâté de campagne” style terrine with red onion grecque
　＊Red snow crab and smoked salmon “Cercle” style with saffron sauce（＋¥2,000）
○A choice of soup
　＊Today’s soup
　＊Sweet potato potage with foie gras crouton（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with vegetables sauce
　＊Seafood “Nage” style with seasonal vegetables
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef’s style
　＊Roasted “Omi” duck with stewed turnip and pancetta
　＊Veal and mushroomｓ fricassé with potato galette（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Ｃhocolate fondant with vanilla ice cream（＋¥500）　
○Coffee or tea


Jan.-Feb.
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊Chicken “Ballottine” style with winter vegetables
　＊Red snow crab and smoked salmon trout “Cercle” style with saffron sauce（＋¥500）
○A choice of soup
　＊Today's soup
　＊“HORIKAWA” burdock potage with ｆoie gras crouton（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with vegetables sauce
　＊Scallop and seasonal fish“Coussin” style and stewed “SHOGOIN” radish
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef's style
　＊Caramelized porc with sherry vinegar sauce
　＊Veal and mushroomｓ fricassé with potato galette（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Apple and raisin “Chausson” style with cinnamon ice cream（＋¥500）　
○Coffee or tea

Nov.1～30,Dec.26～30
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○“SHOGOIN” turnip soup with pan-fried Canadian lobster
○Steamed sea bream and abalone with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef with vegetables
○Bread
○Grand dessert
○Small sweets
○Coffee or tea
　
4 Jan.～28 Feb.
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○“KINTOKI” carrot soup with ｐan-fried scallop
○Gratin of abalone “SAIKYO MISO” flavor with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef and stewed “HORIKAWA” burdock with pepper flavor red wine sauce
○Bread
○Grand dessert
○Small sweets
○Coffee or tea

○Seafood with vegetables salad
○Canadian lobster cream soup
○Fillet of Japanese “Wagyu” beef steak with red wine sauce
○Bread or rice
○Matcha ice milk and fresh fruits
○Coffee or tea
　

〇Sweet corn soup
〇Assorted dish
　Hamburg steak , Deep-fried prawn , Fried rice with chicken
　French fries , Vegetables
〇Bread
〇Ice cream and sherbet
　

〇Fruits cocktail
〇Sweet corn soup
〇Deep-fried prawn
〇Hamburg steak ＆ French fries
〇Bread or rice
〇Ice cream
〇Juice
　

Cake ＋ A choice of coffee, tea or herb tea
　

【Savory】
・Roasted duck and “KUJO” welsh onion sandwich
・Pickles
・Vegetables salad
・Red snow crab tartare

【Sweets】
・Scone with fresh cream and strawberry jam
・Strawberry cream puff
・Ganache tart
・Chocolate brownie
・Chocolate crème brûlée
・Tigré
・Strawberry and pistachio opéra cake
・Strawberry and white chocolate mousse
・Fresh fruits

・Coffee, tea or herb tea