If you have any dietary restrictions, please notify us in advance.
1. What foods do you avoid? (e.g. shrimp, pork, venison, gluten)
2. Are you able to have broth derived from the above ingredient(s), and share the same frying oil with other guests?
3. Please let us know the reason for your dietary restriction. (e.g. allergies or other medical conditions, religious constraints, preferences)
* Please note that we may contact you by email or phone for further clarification.
