Course contents (5 dishes in total) ■Assortment of three types of appetizers■Neboki specialty: Seared bonito■Shabu-shabu Japanese black beef・A5 grade Japanese black beef (4 slices of 30g each)・Chopped vegetables■Inaniwa udon■Dessert*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A service charge (10%) will be charged separately.

Course contents (4 dishes in total) ■Appetizer□Seafood・Wagyu beef shabu-shabu・Red king crab・Abalone・Head-on shrimp・Today's fresh fish・A5 grade black wagyu beef (2 pieces of 30g wagyu beef)・Chopped vegetables■Inaniwa udon■Dessert※The menu may change depending on the availability of ingredients. ※The photo is for illustrative purposes only. ※A service charge (10%) will be charged separately.

■Assortment of three types of appetizers
■Neboki specialty charcoal-grilled bonito tataki
■Whale harihari hotpot・Whale meat (unes, genuine skin, saezuri) ・Mizuna and chopped vegetables
■Udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.

■先付
■珍味
■炭火焼 鰹たたき

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート

※入荷状況により献立内容は変更になる場合がございます。
※別途 10％のサービス料を頂戴いたします。
※写真はイメージです。

■前菜三種盛合せ
■珍味
■クエちり造り

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート

※入荷状況により献立内容は変更になる場合がございます。
※別途 10％のサービス料を頂戴いたします。
※写真はイメージです。

Course contents (5 dishes in total)
■Seasonal small dish
■Charcoal grilled bonito tataki

■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture
・A5 grade Japanese black beef (60g)
・Pork from Sukumo City, Kochi Prefecture (80g)
・Chopped vegetables

■Inaniwa udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.