2024

Holiday Celebrations
Full-Course Dinner

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Amuse

Chicken liver brûlée ~Rectioned port wine~ Marinated kumquats

Entrée

Yellowtail tartare with miso and cream cheese sauce and green onion bavarois

Soupe

Mushroom consommé soup baked in pie

Poisson

Steamed red sea bream, Poirot's Étuvée, salmon roe

Viande

Roasted Japanese Black Beef Fillet with Truffle-Fragrant Madeira Sauce

- Served with Seasonal Vegetables

Dessert

Gateau Pistachio Coconut Sauce Tonka Bean Flavor

with ~Little Santa Claus~

Pain

Freshly baked bread from France

Café ou Thé

Coffee or tea (Ronnefeldt)

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