預約Elements - ANA InterContinental Beppu Resort & Spa

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
12歲及以下
5歲及以下

套餐

Weekday Dinner SemiｰCourse with your Choice of the Main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. We are pleased to offer the “Blessings of Winter” Fair, a weekday dinner-only course-style dinner using seasonal ingredients that can be enjoyed through all five senses. Elements Chef's carefully selected ingredients are grilled and roasted. Enjoy an elegant course-style dinner based on simple yet profound traditional Italian cuisine, including an assortment of appetizers and desserts.
Weekday Dinner SemiｰCourse with your Choice of the Main dish
¥ 7,500 (含稅・不含服務費)
Dishes】9/1～11/30
Appetizer “Autumn Blessing”, Minestra with Kunisaki glutinous barley (+¥500)
Ragout of shiitake mushrooms and salsiccia from Kokonoe Kitara, choice of one main dish, dessert, coffee or tea

Choice of Main Dish
Oita Sea Bream Impadella with Himejima Tiger Prawns wrapped in Parmesan Brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce　
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Dishes】12/1～2/28
Yufuin salmon insalata and sweet potato velutata (+¥500)
Spaghetti with Saiki sea bream and Ajiichi leek Calabria style, choice of one main dish, dessert, coffee or tea

Choice of main dish
Tomato stewed Bungo chicken with Yufuin cheese fondue
Tomahawk salsa verde with rice-blessed pork
Involtini of Cabosu Flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
9月1日 ~ 12月20日, 2025年2月1日 ~ 2025年2月28日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 6
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密碼過短（最短是8個字）
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密碼不得包含電子郵箱的一部分。
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