GALLERY 11 / Hotel Indigo Tokyo Shibuya - TableCheck

預約GALLERY 11 / Hotel Indigo Tokyo Shibuya

商家通知

▶RESERVATION for Lunch
▶RESERVATION for Dinner
▶RESERVATION for Terrace Seating
Reservations for terrace seating can only be made with the following Limited Plan for the terrace. If you would like to order other dishes at the terrace, please come directly to the restaurant.
*Due to weather conditions, terrace seating will be closed, so reservations are accepted upon request. Please note that in the event of bad weather, or if bad weather is predicted in advance, you will be seated indoors.
▶For more details for Party Plan
For large group reservations (9 or more people), please contact us at sales.shibuya@ihg.com.

・For afternoon tea, we will arrange your seating either at a low table or at a dining table.
・Please note that we may not be able to accommodate your request for seat selection.
・If you do not show up for more than 30 minutes after your reservation time without contacting us, we may cancel your seat. We apologize for the inconvenience, but please be sure to contact us if your arrival will be delayed.
・If you would like to make a reservation for a number of people who cannot be selected, please contact the store directly by phone.
・If you have any allergies or ingredients you cannot eat, please let us know in advance.
・Menus and prices are subject to change without notice.
・The photos shown are for illustrative purposes only.

Breakfast　　 6:30~11:00 (L.O.10:30)
Lunch　　　 11:30~14:30 (L.O.14:00)
Afternoon tea 14:30~17:30 (L.O.16:00)
Dinner　　　 18:00~23:00 (L.O.21:30)
Bar　　　　 11:00~23:00 (L.O.22:00)
Gallery 11 Homepage≫Click here
📞 +81 (0)3-6712-7475

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套餐

Special prices available for online advance bookings only.
This is a four-course lunch set that you can choose your favorite main dish.
The menu is inspired by Mediterranean summer recipes and cocktails, with a twist of Japanese summer ingredients.
Enjoy a unique food experience with us.

■Appetizer
Chilled bell pepper soup with mint, black sesame, green pea cream and roasted almond

■Pasta
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

■Main dish Choose one of two dishes.
Roasted Hamachi yellowtail with paprika, chickpeas, squid ink sauce and Ras el Hanout
or
Lamb meatball tajine with summer vegetables and couscous

■Dessert
Grilled pineapple coconut cream and lime scent

■Coffee or Tea

Online Special Plan with a glass of sparkling wine toast
4-course lunch menu with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■Appetizer
Chilled bell pepper soup with mint, black sesame, green pea cream and roasted almond

■Pasta
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

■Main dish Choose one of two dishes.
Roasted Hamachi yellowtail with paprika, chickpeas, squid ink sauce and Ras el Hanout
or
Lamb meatball tajine with summer vegetables and couscous

■Dessert
Grilled pineapple coconut cream and lime scent

■Coffee or Tea

*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine.
If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4-course lunch menu with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass can be selected from white or red.

■Appetizer
Chilled bell pepper soup with mint, black sesame, green pea cream and roasted almond

■Pasta
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

■Main dish Choose one of two dishes.
Roasted Hamachi yellowtail with paprika, chickpeas, squid ink sauce and Ras el Hanout
or
Lamb meatball tajine with summer vegetables and couscous

■Dessert
Grilled pineapple coconut cream and lime scent

■Coffee or Tea
　

Special prices available for online advance bookings only.
5-course lunch including appetizer, pasta, fish, meat and dessert.
The menu is inspired by Mediterranean summer recipes and cocktails, with a twist of Japanese summer ingredients.
Enjoy a unique food experience with us.

■Appetizer
Chilled bell pepper soup with mint, black sesame, green pea cream and roasted almond

■Pasta
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

■Fish
Roasted Hamachi yellowtail with paprika, chickpeas, squid ink sauce and Ras el Hanout

■Main
Lamb meatball tajine with summer vegetables and couscous

■Dessert
Grilled pineapple coconut cream and lime scent

■Coffee or Tea

Online Special Plan with a glass of sparkling wine toast
5-course lunch including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■Appetizer
Chilled bell pepper soup with mint, black sesame, green pea cream and roasted almond

■Pasta
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

■Fish
Roasted Hamachi yellowtail with paprika, chickpeas, squid ink sauce and Ras el Hanout

■Main
Lamb meatball tajine with summer vegetables and couscous

■Dessert
Grilled pineapple coconut cream and lime scent

■Coffee or Tea
　

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine.
If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine
5-course lunch including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass can be selected from white or red.

■Appetizer
Chilled bell pepper soup with mint, black sesame, green pea cream and roasted almond

■Pasta
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

■Fish
Roasted Hamachi yellowtail with paprika, chickpeas, squid ink sauce and Ras el Hanout

■Main
Lamb meatball tajine with summer vegetables and couscous

■Dessert
Grilled pineapple coconut cream and lime scent

■Coffee or Tea

The most exciting thing about Gallery 11's OMAKASE COUNTER is that you can enjoy your meal as the chefs create their dishes right in front of you.
The open kitchen provides a live atmosphere that stimulates all your five senses.

■WELCOME SNACK
Peach sangria
crispy potatoes, curry cream and serrano ham

■APPETIZER
Fried artichoke and zucchini flower with taramasalata cream
Braised ossobuco and mushroom croquet with spicy sesame aioli
White asparagus and clam stew
Charcoaled shrimp with eggplant, fruit tomatoes and cumin
summer vegetables with anchovy bagna cauda

■PASTA
Linguine with brandy flavored Lobster and mint

■MAIN　*You can choose one dish from the below for your main course.
Whole grilled seasonal fish with mezze platter
or
Roasted Japanese beef with smoked cheese gratin, mango ginger salsa and curry mayonnaise

■DESSERT
White chocolate mousse with passion fruit sauce

■Coffee or Tea
　

The most exciting thing about Gallery 11's OMAKASE COUNTER is that you can enjoy your meal as the chefs create their dishes right in front of you.
The open kitchen provides a live atmosphere that stimulates all your five senses.

■WELCOME SNACK
Peach sangria
crispy potatoes, curry cream and serrano ham

■APPETIZER
Fried artichoke and zucchini flower with taramasalata cream
Braised ossobuco and mushroom croquet with spicy sesame aioli
White asparagus and clam stew
Charcoaled shrimp with eggplant, fruit tomatoes and cumin
summer vegetables with anchovy bagna cauda

■PASTA
Linguine with brandy flavored Lobster and mint

■FISH
Whole grilled seasonal fish with mezze platter

■MEAT
Roasted Japanese beef with smoked cheese gratin, mango ginger salsa and curry mayonnaise

■DESSERT
White chocolate mousse with passion fruit sauce

■Coffee or Tea
　

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

Period of Offer: Monday, June 3, 2024 - Sunday, September 1, 2024
Enjoy savory dishes and sweets inspired by Mediterranean summer beaches and sunsets, along with summer fruits such as mango and pineapple.
*Seats are available for 120 minutes from the time of reservation

■SWEET
Mango pudding with passion fruit sauce
Grilled pineapple coconut cream and lime scent
Passion fruit tart
Mango maritozzo
Mango macaron
Mango marinade basil flavor
Mango chiboust

■SAVORY
Fried zucchini flower with smoked mozzarella umeboshi and shiso
Crispy potatoes with crab salad, wasabi mayo and salmon roe
Mini gnocchi gratin with eggplant, tomatoes, cumin and mint
Lamb skewer with tzatziki and cucumber
White asparagus with garlic aioli and ginger raspberry
Mushrooms and smoked cheese croquet with yuzu pepper and coleslaw
Tomatoes salad with avocado and wakame

■DRINK
・Coffee by ONIBUS
HITS Original blend / City Roast / Iced coffee / Café latte / Cappuccino / Espresso
・Tea by Brew Tea Co.
English Breakfast / Earl Grey / Chai / Green Tea / Moroccan Mint / Apple & Blackberry / Lemon & Ginger
*We will ask for last order of drinks 30 minutes before the end of seating time.

*Image is for illustrative purposes only.
　

Special prices available for online advance bookings only.
4 course dinner with your choice of main dish.
The summer menu is reminiscent of the summer sunshine of Mediterranean countries such as Morocco, Sicily, and the Middle East, and is accented with seasonings and cooking methods that are rare in Japan, bringing Gallery 11's unique playfulness to the menu.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust　dill and tropical fruit sauce

■Coffee or Tea
　

Online Special Plan with a glass of sparkling wine toast
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust dill and tropical fruit sauce

■Coffee or Tea
　

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the autumn menu from September 4th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust　dill and tropical fruit sauce

■Coffee or Tea
　

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the autumn menu from September 4th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special plan for two with a glass of champagne toast and anniversary cake
4 course dinner with your choice of main dish, a glass of champagne toast, and a mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust　dill and tropical fruit sauce

■Mini Anniversary Cake

■Coffee or Tea
　

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. It may change without notice depending on the availability of supplies.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*All seats in the restaurant, including the terrace seats, are non-smoking. Please smoke in the designated areas.

Special prices available for online advance bookings only.
5 course dinner including appetizer, pasta, fish, meat and dessert.
The summer menu is reminiscent of the summer sunshine of Mediterranean countries such as Morocco, Sicily, and the Middle East, and is accented with seasonings and cooking methods that are rare in Japan, bringing Gallery 11's unique playfulness to the menu.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing

■MAIN
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust dill and tropical fruit sauce

■Coffee or Tea
　

Online Special Plan with a glass of sparkling wine toast
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing

■MAIN
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust dill and tropical fruit sauce

■Coffee or Tea
　

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass is available in white or red.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing

■MAIN
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust dill and tropical fruit sauce

■Coffee or Tea
　

　　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special plan for two with a glass of champagne toast and anniversary cake
5 course dinner including appetizer, pasta, fish, meat and dessert, a glass of champagne toast and mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

■APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce　（JPY +1,500）

■DESSERT
Mango chiboust　dill and tropical fruit sauce

■Mini Anniversary Cake

■Coffee or Tea
　

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
*If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

The most exciting thing about Gallery 11's OMAKASE COUNTER is that you can enjoy your meal as the chefs create their dishes right in front of you.
The open kitchen provides a live atmosphere that stimulates all your five senses.

■WELCOME SNACK
Peach sangria
crispy potatoes, curry cream and serrano ham

■APPETIZER
Fried artichoke and zucchini flower with taramasalata cream
Braised ossobuco and mushroom croquet with spicy sesame aioli
White asparagus and clam stew
Charcoaled shrimp with eggplant, fruit tomatoes and cumin
summer vegetables with anchovy bagna cauda

■PASTA
Linguine with brandy flavored Lobster and mint

■MAIN　*You can choose one dish from the below for your main course.
Whole grilled seasonal fish with mezze platter
or
Roasted Japanese beef with smoked cheese gratin, mango ginger salsa and curry mayonnaise

■DESSERT
White chocolate mousse with passion fruit sauce

■Coffee or Tea
　

Enjoy a course that can only be enjoyed at Gallery 11, which perfectly expresses the fusion of Mediterranean and Japanese cuisine.

▼WELCOME SNACK
Peach sangria
crispy potatoes, curry cream and serrano ham

▼APPETIZER
Fried artichoke and zucchini flower with taramasalata cream
Braised ossobuco and mushroom croquet with spicy sesame aioli
White asparagus and clam stew
Charcoaled shrimp with eggplant, fruit tomatoes and cumin
summer vegetables with anchovy bagna cauda

▼PASTA
Linguine with brandy flavored Lobster and mint

▼MAIN　You can choose one from two types.
Whole grilled seasonal fish with mezze platter
or
Roasted Japanese beef with smoked cheese gratin, mango ginger salsa and curry mayonnaise

▼DESSERT
White chocolate mousse with passion fruit sauce

Coffee or Tea

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

We have prepared a terrace seating-only plan where you can choose from several different appetizers, main dishes, and side dishes.
*Please note that in the event of bad weather or when bad weather is predicted, you will be seated indoors.
*Each group will be asked to choose from the same menu.
For example, if you make a reservation for 3 people, you can choose one appetizer, one main dish, and one side dish.
*Menus with prices in parentheses can be selected for an additional fee.

▼APPETIZERS
・Portobello mushrooms and soya meatball with teriyaki sauce and feta cream
・Charcoaled shrimp and squid with pickled artichoke salad and spicy sesame aioli
・Chicken kofta kebab with grilled eggplant and kale salad, paprika hummus

▼MAIN
・Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
・Charcoaled honey glazed pork back ribs with roasted grilled vegetables
・Flamed lamb chops with eggplant caponata and yuzu pepper

▼SIDES
・Baked jacket sweet potato with truffled butter and katsuobushi
・Grilled corn with crispy onion, wasabi mayonnaise and spicy mayonnaise
・Charcoaled pita bread with mezze

Family Style Sample Menu ¥8,800 (tax included)

■Appetizer
Ceasar Salad
Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar

■Past
Rigatoni carbonara with home-made smoked bacon

■Main
Chicken milanese with green beans and green tomatoes gazpacho

■Dessert
HITS Tiramisu
Ice Cream

Family Style Sample menu ¥11,000 (excluding tax)

■Amuse
Green chili pepper and broccoli gyoza with Shibuya burrata, chili ponzu, and fried garlic

■Appetizer
Serrano ham and cheese salad with truffle oil and strawberry sangria
Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar

■Pasta
Arrabbiata penne with baby sardines and broad beans cream

■Main
Aged pork loin with cabbage and honey ginger sauce

■Dessert
Gallery 11 cheesecake with strawberry and rhubarb compote
Ice Cream

■ Free flow 2 hours (LO 30 minutes before)
Sparkling wine
White wine
Red wine
Beer
Apple juice
Ginger Ale
Oolong tea

*The following can be added for an additional charge of ¥1,000.
Gin / Vodka / Whiskey

*The following items can be changed or added for an additional charge of ¥5,000.
Change sparkling wine to champagne
Gin / Vodka / Whiskey

【8 types of savory / 2 types of sweets + free flow ¥8,800 (excluding tax and service)】
【12 types of savory / 4 types of sweets + free flow ¥11,000 (excluding tax and service)】

Sample menu
■Savory
Shishito broccoli gyoza with Shibuya burrata cheese, chili ponzu and fried garlic
Falafel with Greek yogurt, lemongrass and cucumber
Sweet potatoes croquet with smoked cheese, beetroot and yuzu pepper
Caramelized red onion tart with comte cheese and paprika romesco sauce
Avocado tempura and salmon roll with spicy mayonnaise
Lamb pie with red bell pepper, date and tzatziki
Fish ceviche tartlet with broccoli cream
Beef slider with sauteed onion, paprika and wasabi mayonnaise
Lamb tortillas with spicy mayonnaise and marinade zucchini
Beef saffron croquet with garlic and yuzu
Lasagna gyoza with chili bean sauce and stracciatella
Eggplant and zucchini cake with olives

■ Sweets
Yuzu tart
Caramel pear tart
Raspberry and pistachio cream puffs
Cheesecake

■ Free flow 2 hours (LO 30 minutes before)
Sparkling wine
White wine
Red wine
Beer
Apple juice
Ginger Ale
Oolong tea

*The following can be added for an additional charge of ¥1,000.
Gin / Vodka / Whiskey

*The following items can be changed or added for an additional charge of ¥5,000.
Change sparkling wine to champagne
Gin / Vodka / Whiskey

其他要求

目的

到訪次數

問卷調查 1 必須

Please let us know at the time of booking if you have any food allergies or special dietary needs.
In addition, we would appreciate it if you could also fill in the ingredients (extracts) used in the binder, soup stock, etc. and cross-contamination.

問卷調查 2 必須

Please note that the terrace seating may be closed due to weather conditions, and that in the event of bad weather or when bad weather is predicted in advance, seating will be provided indoors.

問卷調查 3 必須

キャンセルポリシーに関して
1) ご予約日から14日前まで: キャンセル料は発生いたしません。
2) 13日前から5日前まで: 10％以内の増減であれば人数を調整することが可能です。
3) 4日前まで: 人数が減少した場合、キャンセル料100%が発生いたします。

問卷調查 4 必須

Regarding cancellation policy
1) Up to 14 days before the reservation date: No cancellation fee will be charged.
2) From 13 days ago to 5 days ago: The number of people can be adjusted if the increase or decrease is within 10%.
3) At least 4 days in advance: If the number of people decreases, a 100% cancellation fee will be charged.

特別要求

預約人詳細信息

名字必須

手機號碼必須

電郵必須

註冊TableCheck帳號

註冊TableCheck帳號，您可以查閱您的預訂記錄及快速再次預訂。

密碼過短（最短是8個字）

密碼太弱

密碼必須包含至少一個大寫字母，小寫字母，數字和符號。

密碼不得包含電子郵箱的一部分。

密碼與密碼（確認用）須一致

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接受來自餐廳，酒店，IHG和IHG子公司的優惠

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