Menu contents may change depending on the availability of ingredients. ◆ Menu example 12/1-2/28 (excluding some special business periods) [Appetizer] Snow crab and Gorgonzola mousse [Soup] Turnip, clams, and Kujo green onion soup [Fish dish] Grilled red sea bream on a plancha with pesto cream sauce [Meat dish] Shingen chicken involtini [Dessert] Raspberry and honey mousse, mascarpone ice cream [Petit fours After-meal drink] Seasonal macaron, coffee or tea

Menu contents may change depending on the availability of ingredients. Sample menu 12/1 - 2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Appetizer] Snow crab and gorgonzola mousse [Soup] Turnip, clams, and Kujo leek soup [Fish dish] Grilled red sea bream on a plancha with pesto cream sauce [Meat dish] Shingen chicken involtini [Dessert] Raspberry and honey mousse, mascarpone ice cream [Petit fours After-meal drink] Seasonal macaron, coffee or tea

The menu may change depending on the availability of ingredients. ◆Menu example 12/1 - 2/28 ~ Toasting drink ~ Rose sparkling wine (1 glass per person) [Amuse-bouche] Today's smoked dish [Appetizer] Assorted three-item platter [Fish dish] Plancha-grilled domestic eel with cheese risotto [Meat dish] Grilled brand pork TOKYO X with thick-sliced bacon [Dessert] Matcha chocolate terrine [Petit four] [After-meal drink]

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~The menu may change depending on the availability of ingredients.~ ◆Menu example 12/1 - 2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Cold appetizer] Snow crab and gorgonzola mousse [Hot appetizer] Foie gras and mushroom ravioli [Soup] Turnip, clams, and Kujo green onion soup [Fish dish] Steamed lobster with American sauce [Meat dish] Grilled Tokyo Wagyu beef with red wine sauce [Dessert] Strawberry millefeuille [Petit four] [After-meal drink]

◆ Menu example [Amuse-bouche] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] 1/10 - 2/28 "Strawberry and cheese parfait" Three kinds of cheese cream - ricotta, cream, mascarpone - Rare cheesecake Mousse Raspberry sauce [Petit fours After-meal drink] *Please note that the contents may be subject to change.

~The menu may change depending on the availability of ingredients.~ ◆Menu example 12/1-2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Cold appetizer] Snow crab and gorgonzola mousse [Hot appetizer] Gnocchi with two kinds of mascarpone sauce [Soup] Turnip, clam, and Kujo green onion soup [Fish dish] Plancha grilled flounder with pesto cream sauce [Meat dish] Domestic beef fillet wrapped in pie and grilled with Madeira sauce [Dessert] Strawberry millefeuille [Petit four] [After-meal drink]

~The menu may change depending on the availability of ingredients.~ ◆Menu example 12/1~2/28 [Amuse-bouche] Today's smoked dish *Please choose one of your favorite appetizers, main dishes, and desserts. [Appetizer] Snow crab and Gorgonzola mousse Grilled salad of prosciutto, burrata cheese and vegetables (+900 yen) Gnocchi with two kinds of mascarpone sauce Turnip and clams Kujo leek soup [Main dish] Plancha grilled flounder with pesto cream sauce Roasted duck breast with blueberry sauce Tokyo's brand pork "TOKYO X" cooked in today's recipe Grilled Tokyo Wagyu beef thigh (+3,300 yen) Domestic beef fillet wrapped in pie (+1,800 yen) [Dessert] Raspberry and honey mousse Mascarpone ice cream Gorgonzola rare cheese and grape jelly ensemble (+500 yen) Matcha chocolate terrine with roasted green tea ice cream [Coffee or tea]

~The menu may change depending on the availability of ingredients.~ ◆Menu example 12/1~2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Cold appetizer] Snow crab and gorgonzola mousse [Hot appetizer] Foie gras and mushroom ravioli [Soup] Turnip, clams, and Kujo green onion soup [Fish dish] Steamed lobster with pesto cream sauce [Meat dish] Grilled Tokyo Wagyu beef with red wine sauce [Dessert] Strawberry millefeuille [Petit four] [After-meal drink]

◆Menu example ~ Original cocktail "GRACE" 1 drink per person ~ An original cocktail that is like a blessing of autumn, with the aroma of chestnuts and apples blended with the mellow sweetness of maple syrup and fresh cream [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] 9/1 ~ 11/30 "Marron Parfait" ~ Marron glacé, marron mousse, Belgian chocolate ice cream, pear, chocolate marron pound cake ~ [Petit fours, after-meal drinks] *The contents may change due to procurement circumstances. We apologize for the inconvenience.

15:00 - 17:00, 120 minutes (Drink L/O: 16:30) Please note that we cannot accept changes to the time of entering or leaving the store. [Menu example: 3/1-4/30] ■Petite gateau 10 types Cherry blossom amazake/cherry blossom yogurt jelly/cherry blossom Mont Blanc/cherry blossom mousse cherry blossom macaron/matcha macaron/cherry blossom chiffon cake/strawberry scone/matcha scone from Ami-chan Farm Strawberry ■Savory 2 types of vegetable maritozzo/Sakura pasta~14 types of drinks~ ■Tea menu Darjeeling tea/Chamomile citrus/Wild berry hibiscus Organic African nectar/Iced tea ■Cafe menu Blended coffee/Iced coffee/Espresso Cappuccino/Caffe latte/ Iced Cafe Latte ■Alcoholic Sparkling Wine/Red Wine/White Wine *Dish contents may change due to purchasing circumstances.

【アフタヌーンティーメニュー】
15時入店～17時00分・120分（ドリンクL/O：16時30分）
ご入店、退店のお時間変更は承れませんのでご了承くださいませ。

■プティガトー5種
・苺のタルト
・苺のモンブラン
・まるごとイチゴのホワイトチョコソース　
・苺のスコーン　
・苺のマカロン

■セイボリー3種
・苺とモッツアレラのサラダ仕立て
・マスカルポーネのムース　チーズスティック添え　
・カラフル人参のマリトッツォ

■13種の飲み放題
～ティーメニュー～
・ダージリンティー
・カモミールシトラス
・ワイルドベリーハイビスカス
・オーガニックアフリカンネクター
・アイスティー
～カフェメニュー～
・ブレンドコーヒー
・アイスコーヒー
・エスプレッソ
・カプチーノ
・カフェラテ
・アイスカフェラテ
～アルコール～
・スパークリングワイン
・ワイン（赤・白）

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times. [Menu example: 1/10 - 2/28] ~ Strawberry Afternoon Tea ~ ■ 9 kinds of petit gateau Strawberry white chocolate / Strawberry mini parfait / Strawberry shortcake Strawberry tart / Raspberry macaron / Raspberry financier Matcha brownie / Houjicha scone / Plain scone ■ 2 kinds of savory dishes Prosciutto sandwich / Pasta Arrabiata ~ 11 kinds of drinks ~ ■ Tea menu Darjeeling tea / Chamomile citrus / Wild berry hibiscus Organic African nectar / Iced tea ■ Café menu Blended coffee / Iced coffee / Espresso cappuccino / Caffe latte / Iced caffe latte * The menu may change depending on the ingredients.

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times. [Menu example: 1/10 - 2/28] ~ Strawberry Afternoon Tea ~ ■ 9 kinds of petit gateau Strawberry white chocolate / Strawberry mini parfait / Strawberry shortcake Strawberry tart / Raspberry macaron / Raspberry financier Matcha brownie / Houjicha scone / Plain scone ■ 2 kinds of savory dishes Prosciutto sandwich / Arrabiata pasta ~ 14 kinds of drinks ~ ■ Tea menu Darjeeling tea / Chamomile citrus / Wild berry hibiscus Organic African nectar / Iced tea ■ Café menu Blended coffee / Iced coffee / Espresso Cappuccino / Caffe latte / Iced caffe latte ■ Alcohol Sparkling wine / Red wine / White wine * The menu may change depending on the ingredients.

Menu contents may change depending on the availability of ingredients. ◆Menu example 12/1 - 2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Appetizer] Chef's choice appetizer platter of 9 kinds [Soup] Turnip and clam Kujo leek soup [Fish dish] Plancha grilled flounder with pesto cream sauce [Meat dish] Tokyo Wagyu beef grilled with red wine sauce [Dessert] Gorgonzola rare cheese and grape jelly ensemble [Petit fours] [Coffee or tea]

◆Menu example 1/10-1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza Spaghetti: Spaghetti with green tea pork and fragrant herb butter Premium risotto: Domestic pork TOKYO X and spinach risotto with cream cheese [Seasonal dessert] Pastry chef's special "Strawberry and cheese parfait" Three kinds of cheese cream - ricotta, cream, mascarpone - Rare cheesecake Mousse Raspberry sauce ◆Menu example 2/3-2/28 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with Chantilly Lehors sauce Fish dish: Pan-fried sweetlips with beurre noisette and tomato sauce Spaghetti: Cod and cod roe aglio e olio spaghetti Premium risotto: Mussels and vegetable cream sauce with the scent of Japanese pepper [Seasonal dessert] Pastry chef's special "strawberry and cheese parfait" Three kinds of cheese cream - ricotta, cream, mascarpone - Rare cheesecake Mousse with raspberry sauce

◆ Menu example 3/1~3/31 ~ Cheers drink "Sakura Wine" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Grilled forest chicken, butterfly sashimi sauce Fish dishes: Plancha grilled red sea bream, Vin Blanc sauce ~Sakura Kaori~ Spaghetti: Sakura shrimp and wild vegetable aglio olio Spaghetti Premium risotto: TOKYO X's Bacon and mozzarella tomato sauce [Seasonal dessert] Pastry chef's special "Strawberry parfait" Ami-chan Farm Strawberry parfait ~ White wine jelly Chocolate pound Yogurt mousse Vanilla ice cream ~ ◆ Menu example 4/1~4/30~ Cheers drink ``Sakura'' 1 glass of wine per person ~ ~ At the buffet corner ~ - Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables - Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Beef skirt steak Poire Rehor Gravy Sauce Fish Dishes: Cherry Blossom Sea Bream Vapoule Spring Nage Spaghetti: Burdock Cream Sauce Spaghetti Served with Tokyo Wagyu Beef Bresaola Premium Risotto: Bamboo Shoot and Sakura Shrimp Risotto [Seasonal Dessert] Pastry Chef's Special "Strawberry Parfait" Ami Chan Farm Strawberry Parfait ~White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream~

◆Menu example 5/1-5/31 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled green tea pork with fond de veau and kelp umami sauce Fish dish: Plancha grilled swordfish with vin blanc sauce and the aroma of green nori Spaghetti: Firefly squid and bamboo shoot aglio e olio spaghetti Premium risotto: Octopus ragout and new potato tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~Shiratama, matcha pound cake, matcha jelly, red bean paste cream, matcha ice cream~ ◆Menu example 6/1-6/30 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roasted lamb leg with mozzarella cheese mousse Fish dish: Plancha grilled grunt with jus de poulet Spaghetti: Beef ragu bianco Tagliatelle Premium risotto: Domestic pork TOKYO X and apricot tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~ Shiratama, Matcha pound cake, Matcha jelly, Red bean paste cream, Matcha ice cream ~

[Menu example 7/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

~Original cocktail "Bellini in the Garden" (1 glass per person)~ A cocktail made with sparkling wine, peach nectar, and peach pulp, allowing you to enjoy the elegant sweetness of peach. [Sample menu 7/1-7/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled forest chicken with checca sauce Fish dish: Grilled swordfish with okra and shiso leaf in lemon butter sauce Spaghetti: Spaghetti with shrimp and summer vegetables, Arrabiata Premium risotto: Mussels and potato risotto with yuzu aroma [Seasonal dessert] Pastry chef's special "Peach Parfait" ~Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ [Sample menu 8/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with riffle sauce Fish dish: Summer cod steamed with puttanesca sauce Spaghetti: Green tea pork pancetta and smoked cheese pesto Premium risotto: Summer vegetable tomato sauce topped with ricotta cheese [Seasonal dessert] Pastry chef's special "Peach Parfait" ~ Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~

◆Menu example 7/1-8/31 ~ Original cocktail "Garden Bellini" 1 glass per person ~ Sparkling wine, peach nectar, and peach pulp are added to create a cocktail that allows you to enjoy the elegant sweetness of peach. ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / Soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 12/1-1/9 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce Spaghetti: Spaghetti with oysters and arugula in cream sauce Premium risotto: Chicken thigh and mozzarella in tomato sauce Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) ◆Menu example 1/10-1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza Spaghetti: Spaghetti with green tea pork and fragrant herb butter Premium risotto: Domestic pork TOKYO X and spinach risotto with cream cheese Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) ◆ Menu example 2/1-2/28 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with Chantilly Lehors sauce Fish dish: Pan fried sweetlips with beurre noisette tomato sauce Spaghetti: Cod and cod roe aglio e olio Spaghetti Premium risotto: Mussels and vegetable cream sauce with the scent of Japanese pepper Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) * Dessert is available at an additional charge From ￥500

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 12/1~1/9 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Oysters and arugula in cream sauce Spaghetti [Main dish] Please choose one dish from the following Meat dish: Beef shank stewed in demi-glace tomato with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper and butter sauce ◆Menu example 1/10~1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Spaghetti with green tea pork and fragrant herb butter [Main dish] Please choose one dish from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza ◆Menu example 2/1~2/28 ~ At the buffet corner ~・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Cod and cod roe aglio e olio spaghetti [Main dish] Please choose one dish from the following Meat dish: Roast beef with sauce Chantilly and Lehors flavor Fish dish: Sweetlips poiret with beurre noisette and tomato sauce *Dessert is available at an additional charge from 500 yen

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 12/1-1/9 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce Spaghetti: Spaghetti with oysters and arugula in cream sauce Premium risotto: Chicken thigh and mozzarella in tomato sauce Bouillabaisse (+600 yen) Domestic beef steak (+2,200 yen) [Today's dessert] ◆Menu example 1/10-1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza Spaghetti: Spaghetti with green tea pork and fragrant herb butter Premium risotto: Domestic pork TOKYO X and spinach risotto with cream cheese Bouillabaisse (+600 yen) Domestic beef steak (+2,200 yen) [Today's dessert] ◆ Menu example 2/1 to 2/28 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with Chantilly Lehors sauce Fish dish: Pan fried sweetlips with beurre noisette tomato sauce Spaghetti: Cod and cod roe aglio e olio Spaghetti Premium risotto: Mussels and vegetable cream sauce with the scent of Japanese pepper Bouillabaisse (+600 yen) Domestic beef steak (+2,200 yen) [Today's dessert]

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 12/1~1/9 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Oysters and arugula cream sauce Spaghetti [Main dish] Please choose one dish from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce [Today's dessert] ◆Menu example 1/10~1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Spaghetti with green tea pork and fragrant herb butter [Main dish] Please choose one dish from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza [Today's dessert] ◆Menu example 2/1~2/28 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Cod and cod roe aglio e olio spaghetti [Main dish] Please choose one dish from the following Meat dish: Roast beef with sauce Chantilly Lehors flavor Fish dish: Pan-fried sweetlips with beurre noisette and tomato sauce [Today's dessert]

“Strawberry parfait” from March to April◆Example menu - Toast drink Sakura wine - [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu beef Roast beef [Seasonal dessert] Pastry chef's special "Strawberry parfait from Ami-chan Farm" - White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream - [Petit fours - after-meal drink] *Contents may change due to purchasing circumstances Masu. Thank you for your understanding.

【MENU】
～Buffet Style～
▪Bread／Soup／Coffee／Tea
▪Salad

▪Main Dish - Please choose one from the menu below.
　Fish／Meat／Pasta／Risotto

▪Today's Dessert

◆メニュー例　12/1～12/31
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【スパゲッティ】
　鮪のラグーソース　スパゲッティ
【メインディッシュ】　下記より1品お選びください。
　肉料理：牛すね肉のデミトマト煮込み　ターメリックライス添え
　魚料理：アイナメのプランチャ焼き　蕪のソース　エスプレットの香り
【本日のデザート】

◆メニュー例　11/1～1/8
【アミューズ】
　本日のスモーク料理
【前菜】
ズワイガニとカリフラワーのムース　リンゴのアンサンブル
【スープ】
　南瓜のクリームスープ
【魚料理 】
　アンコウのプランチャ焼　ごぼうのムース
【肉料理】
豚フィレ肉のロースト　香草パン粉焼き
【デザート】
　 タルトタタンとバニラアイスクリーム
【食後のお飲み物】
　コーヒーまたは紅茶

◆メニュー例　11/1～1/8
【アミューズ】
　本日のスモーク料理
【前菜】
ズワイガニとカリフラワーのムース　リンゴのアンサンブル
【スープ】
　南瓜のクリームスープ
【魚料理 】
　アンコウのプランチャ焼　ごぼうのムース
【肉料理】
豚フィレ肉のロースト　香草パン粉焼き
【デザート】
　 タルトタタンとバニラアイスクリーム
【食後のお飲み物】
　コーヒーまたは紅茶