This bonbon chocolate comes in three different types of chocolate: dark, white, and ruby. The dark and white chocolates are made with Valrhona's Jivara Lacté milk chocolate, which has a rich vanilla aroma and a caramel savory accent. The dark chocolate is paired with Earl Grey ganache, which has a refreshing citrus aroma, while the white chocolate is combined with dried strawberries to add just the right amount of acidity. The ruby chocolate is filled with homemade strawberry jam and has a rich, fruity taste.

*Please make your reservation at least 4 days before the pick-up date. A well-balanced blend of Valrhona's "Guanara" and "Jivara Lacte", two types of chocolate that are characterized by the deep bitterness and rich aroma of cacao. Baked at a low temperature while humidifying, you can enjoy a moist texture. Topped with dark chocolate ganache and gold leaf, it has a rich and mature taste.

*Please make your reservation at least 4 days before the pick-up date. This rich, melt-in-your-mouth mousse cake is made with Valrhona's Guanara, known as the finest black chocolate, and Jivara Lacté, a milk chocolate with a rich vanilla aroma. This adorable chocolate cake, available only for this season and decorated with fresh strawberries and heart-shaped chocolates, is also recommended as a gift for someone special.

*Please make your reservation at least 3 days before the pick-up date. This bonbon chocolate comes in three different types of chocolate: dark, white, and ruby. The dark and white chocolates are made with Valrhona's Jivara Lacté milk chocolate, which has a rich vanilla aroma and a caramel savory accent. The dark chocolate is paired with Earl Grey ganache, which has a refreshing citrus aroma, and the white chocolate is paired with dried strawberries to add just the right amount of acidity. The ruby chocolate is filled with homemade strawberry jam and has a rich, fruity taste.

*Please make your reservation at least 4 days before the pick-up date. This rich, melt-in-your-mouth mousse cake is made with Valrhona's Guanara, known as the finest black chocolate, and Jivara Lacté, a milk chocolate with a rich vanilla aroma. This adorable chocolate cake, available only for this season and decorated with fresh strawberries and heart-shaped chocolates, is also recommended as a gift for someone special.

*Please make your reservation at least 4 days before the delivery date. A well-balanced blend of Valrhona's "Guanara" and "Jivara Lacte", two types of chocolate that are characterized by the deep bitterness and rich aroma of cacao. Baked at a low temperature while humidifying, you can enjoy a moist texture. Topped with dark chocolate ganache and gold leaf, it has a rich and mature taste.

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

The "cheese cake'' is baked using fresh cream and cream cheese from Hokkaido, and the bottom is covered with buttery cookies, giving it a smooth, rich taste and crunchy texture. The top is finished with fluffy sponge crumb.

A rich and melt-in-your-mouth mousse cake made with France's Valrhona's Guanara, known as the highest quality black chocolate, and Jivara Lacte, a white chocolate with a rich vanilla scent. A crunchy cocoa cookie is placed under the mousse to add an accent to the texture.

A tart with plenty of colorful fruits on a crispy texture with a rich buttery aroma. The refreshing acidity and sweetness of the smooth custard cream and fruit spreads in your mouth. *Fruits may change depending on the season.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Hotel's original jam packed with the pastry chef's passion

At the take-out deli "Fresh Connection," a Hilton Tokyo Bay original baked confectionery of French origin, "Tigre," created by a pastry chef, will be available from August. The moist dough is made with almond butter and burnt butter, and is topped with four types of chocolate ganache (coffee, matcha, strawberry, and miso), creating a rich-tasting Tigre.

At the take-out deli "Fresh Connection," a Hilton Tokyo Bay original baked confectionery of French origin, "Tigre," created by a pastry chef, will be available from August. The moist dough is made with almond butter and burnt butter, and is topped with four types of chocolate ganache (coffee, matcha, strawberry, and miso), creating a rich-tasting Tigre.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Hotel's original jam packed with the pastry chef's passion

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

Plenty of strawberry in soft sponges.
Fresh cream is slightly sweet, and goes well with sponge and strawberries.

The ``cheesecake'' is baked using fresh cream and cream cheese from Hokkaido, and the bottom is covered with buttery cookies, giving it a smooth, rich taste and crunchy texture. The top is finished with fluffy sponge crumb.

A rich and melt-in-your-mouth mousse cake made with France's Valrhona's Guanara, known as the highest quality black chocolate, and Jivara Lacte, a white chocolate with a rich vanilla scent. A crunchy cocoa cookie is placed under the mousse to add an accent to the texture.

A tart with plenty of colorful fruits on a crispy texture with a rich buttery aroma. The refreshing acidity and sweetness of the smooth custard cream and fruit spreads in your mouth. *Fruits may change depending on the season.

Room Delivery by Fresh Connection will be offering an "In-Room Christmas Party Set" from Saturday, December 21 to Wednesday, December 25. After checking into the hotel, hot food will be delivered to your room so that you can enjoy a relaxing Christmas party with your family and loved ones in the comfort of your room.

Room Delivery by Fresh Connection will be offering an "In-Room Christmas Party Set" from Saturday, December 21 to Wednesday, December 25. After checking into the hotel, hot food will be delivered to your room so that you can enjoy a relaxing Christmas party with your family and loved ones in the comfort of your own room.

A mousse cake in the shape of a wreath, created with a concept of cuteness for adults. Strawberry, raspberry, and blueberry jelly are wrapped in bitter chocolate mousse. The slight bitterness of the chocolate mousse and the sourness of the berry jelly are a perfect match. This is a dish that you will want to enjoy with all five senses, with its various aspects, such as the crunchiness of the fragrant caramelized pie, the smoothness of the mousse, and the soft and chewy texture of the jelly.

This cake is made of layers of hazelnut dough, dark chocolate ganache, and almond and hazelnut butter cream. The butter cream is mixed with custard cream and fresh cream to create a light flavor that harmonizes with the nutty aroma. Finally, it is topped with almonds, hazelnuts, walnuts, pistachios, thinly shaved dark chocolate copeau, and powdered sugar to represent the atmosphere of a forest.

This cake is made with moist sponge, lightly sweet whipped cream, and 16 generous strawberries, bringing out the sweet and sour flavor of the strawberries. The top is inspired by a cute Christmas wreath, and is made with pure white fresh cream and pink cream made from strawberries and raspberries. The ornaments on the wreath are made from sliced strawberries. This adorable shortcake features Santa Claus and a snowman surrounded by strawberries and fresh cream.