INNOVATION MENU
We will guide you to your table after visiting the two stations, Picnic and Dome.

Picnic
Joselito Meringue
Eel brioche
Kumquat gras
Fish bones and sauce

Dome
Kaipiritxa
Sake and rose

MENU
Appetizers at the table

Shrimp talo
Sea urchin in textures
Shirako buñuelo
Seaweed and cod roe

Cauliflower and caviar Tart

Radish and Joselito ham

Bonito tataki, red paprika juice, sudachi and espelette chili

Truffled egg

Steak Bilbao

Dessert
Caramelized figs and fig leaf ice cream

Petit fours


※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.

TRADITIONAL MENU
※All meals are served at tables.

Padron
Gilda

Tomato talo
Mushroom praline and espuma

Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion

DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream


※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.

TRADITIONAL MENU
※All meals are served at tables.

Padron
Gilda

Tomato talo
Mushroom praline and espuma

Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion

DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream


※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.