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Click here for details on the menu from 9/2 to 12/1. [Menu contents from 12/2 to 2/28] ■Jellyfish with Zhenjiang black vinegar, Cantonese char siu, grilled salmon with green Japanese pepper, winter vegetables pickled in sweet vinegar ■Huaan-style pot steamed soup ■Southern and Northern apricot premium almond tofu with the scent of roses *The above menu items are one-time orders only. <All-you-can-eat menu> ・Stir-fried beef and eggplant with numbness ・Stir-fried chicken and Kujo leeks with Japanese pepper fragrant ・Domestic pork belly pork tong poro ・Steamed dumplings with shark fin ・Shrimp shumai ・Xiaolongbao ・Stir-fried shredded beef and green peppers ・Subtle domestic shoulder loin ・Shrimp in chili sauce ・Stir-fried monkfish squid and olive leaves ・Shrimp in mayonnaise sauce ・Stone-grilled mapo tofu ・Chinese cabbage in cream sauce ・Lightly stir-fried pea sprouts with salt ・Light soba in soup・Tasty and spicy tantan noodles・Char siu fried rice・Strawberry pudding with fruit pulp・Fried sesame balls, etc.

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea