Please choose your menu on the day.

November 2024 menu

[First dish]
Today's amuse

[Appetizer]
Cauliflower blanc-mange with paprika sauce

【soup】
Anno potato and pumpkin potage

[Main] You can choose one item from the following.
■Sautéed mackerel with burdock creme sauce
■Chicken thigh fricassee with cider aroma
■Lamb thigh roti with boiled balsamic and Genovese sauce
■(+500yen) Kuroge Wagyu beef hamburger steak with demi glacé sauce

[Dessert] You can choose one item from the following.
■Seasonal desserts
■Daikanyama cheesecake
■FAVORI French toast


[Cafe]
coffee
black tea
herbal tea

November 2024 menu

[The first dish]
Today's amuse

【soup】
Anno potato and pumpkin potage

[Hot dishes]
"Foie gras bowl" Sauteed foie gras and Balmigiano resort

【main】
Lyon's local cuisine Bavette Steak with shallots

[Dessert] You can choose one item from the following.
■Seasonal desserts
■Daikanyama cheesecake
■FAVORI French toast

[Cafe]
coffee
black tea
herbal tea

November 2024 menu

[A bite of fun]
Parmesan quenelle shrimp

[Appetizer]
Cauliflower blanc-mange with paprika sauce

[Fish dishes]
Flounder bouillabaisse

【main】
Kuroge Wagyu beef roti with simple red wine sauce

[Dessert] You can choose one item from the following.
■Seasonal desserts
■Daikanyama cheesecake
■FAVORI French toast

[Cafe]
coffee
black tea
herbal tea

Menu for November 2024

[A bite of fun]
Parmesan quenelle shrimp

[Appetizer]
Angel shrimp mi-cuy and eggplant simmered in Dutch

[Fish dishes]
Flounder bouillabaisse

【main】
Roti of lamb thigh with boiled balsamic and Genovese sauce

【meal】
“Omelet rice” Foie gras and truffle risotto

[Dessert] You can choose one item from the following.
■Seasonal desserts
■Daikanyama cheesecake
■FAVORI French toast

[Cafe]
coffee
black tea
herbal tea

November 2024 menu

[The first dish]
Parmesan quenelle shrimp

[Cold appetizer]
Angel shrimp mi-cuy and eggplant simmered in Dutch

[Warm appetizer]
Four kinds of cheese chausson with garlic butter sauce

[Fish dishes]
Flounder bouillabaisse

【main】
Kuroge Wagyu beef roti with simple red wine sauce

[A plate of closing]
“Omelet rice” Foie gras and truffle risotto

[Dessert] You can choose one item from the following.
■Seasonal desserts
■Daikanyama cheesecake
■FAVORI French toast

[Cafe]
coffee
black tea
herbal tea

【Starter】
Welcome drink

【Tea stand menu 】
Raisin butter cookie sandwich
Strawberry Verrine
Pistachio mousse
Dry fruits pound cake
Caramel nuts tart
Daikanyama cheese cake
Sweet Potato cream soup
Swedish style Meet balls
Egg and Potato Smørrebrød
Salmon and Spinach quiche

【Hot fresh】
Scorn
Madorane
FAVORI French toast

【Drinks】
※Free refills(150minutes)
Juice(Grape/Orange/La france/Peach/Apple)
12 kinds of Hot tea
Ice tea
Coffee

~Nordic Afternoon Tea~

Our exclusive pastry chef has prepared all the Scandinavian treats by hand. In addition to sweets, you can enjoy a hearty afternoon tea with all-you-can-eat freshly baked scones and madeleines, as well as Nordic savory dishes.

<Menu>
・Sweets collection
◇Raisin butter sandwich
◇ Strawberry verrine
◇Pistachio mousse
◇Dried fruit pound cake
◇Caramel nut tart
◇Daikanyama cheesecake berry style
・Savory Collection
◇Anno potato and pumpkin potage
◇Swedish-style meatballs with berry sauce
◇Egg and potato smørre bro
◇Salmon and spinach quiche

・Freshly baked
◇Madeleine (all you can eat)
◇Scones (all you can eat)
◇Famous French toast

<Drink>

・Seasonal welcome drink
(Limited to 1 cup per person)
・Cafe 2.5 hours all-you-can-drink included
You can choose your favorite drink.
・Hot tea (12 types)
・Iced tea
·coffee
・Juice (grape/mandarin orange/La France/white peach/apple)

*Menu may change depending on purchasing status, etc. Thank you for your understanding.
*Use is limited to 2 hours and 30 minutes from your scheduled arrival time.
*Last drink orders will be taken 2 hours from the reservation time. Thank you for your understanding.

November 2024 menu
[First dish]
Today's amuse

[Appetizer]
Cauliflower Plan = Manger Paprika Sauce

【soup】
Anno potato and pumpkin potage

[Main] You can choose one item from the following.
■Sautéed mackerel with burdock creme sauce
■Chicken thigh fricassee with cider aroma
■Lamb thigh roti with boiled balsamic and Genovese sauce
■(+500yen) Kuroge Wagyu beef hamburger steak with demi glacé sauce

[Dessert]
■Special anniversary cake
*If you would like a message, please limit it to 20 characters or less. If there is no input, we will prepare it without a message.

[Cafe]
coffee
black tea
herbal tea

Menu for November 2024

[A bite of fun]
Parmesan quenelle shrimp

[Appetizer]
Angel shrimp mi-cuy and eggplant simmered in Dutch

[Fish dishes]
Flounder bouillabaisse

【main】
Roti of lamb thigh with boiled balsamic and Genovese sauce

[A plate of closing]
“Omelet rice” Foie gras and truffle risotto

[Dessert]
■Special anniversary cake
*If you would like a message, please limit it to 20 characters or less. If there is no input, we will prepare it without a message.

[Cafe]
coffee
black tea
herbal tea

A special Christmas-only full course meal from talented chef Shiraishi in a mansion-style restaurant reminiscent of a street corner in Paris.
For the main course, you can enjoy A5 Kuroge Wagyu beef and foie gras Rossini-style, which can only be enjoyed at this time of year.

Don't miss this opportunity to enjoy this special limited-edition full course meal.

【Course menu】

Glass of champagne

~Amuse-bouche~
Beetroot mousse and green foam in Christmas colors

~Appetizer~
Abalone and snow crab Mozzarella cheese gateau
Champignon duxelle Apple Potato Celery Love puree
Kombucha jelly Edible flower Crazy peas Sprinkled with yuzu

~Fish~
Flatfish and winter vegetables in a naage style Baby leaves

~Meat~
Domestic A5 Kuroge Wagyu beef and foie gras with Rossini-style sauce Périgueux

~Dessert~
Daikanyama cheesecake

Pain et café

A Christmas lunch course presented by talented chef Shiraishi at a mansion-style restaurant reminiscent of a street corner in Paris.
A fusion of classic French and modern French cuisine that emphasizes the texture of seasonal ingredients, creating high-quality French cuisine rather than luxury.

Please take this opportunity to enjoy the dishes that Chef Shiraishi has carefully crafted.

【Course menu】

- Appetizer
Abalone and snow crab, mozzarella cheese gateau
champignon duxelle, apple, potato, celery, love puree
kombucha jelly, edible flower, crazy pea, yuzu

- Fish
Flatfish and winter vegetables in naage, baby leaves

- Meat
Domestic A5 Japanese black beef and foie gras Rossini style with red wine sauce

- Dessert
Daikanyama cheesecake

Pain et café

～MENU～
◆乾杯スパークリングワイン
（当日の仕入れ状況により、食材が変わることがございます。）

■アミューズ

■季節の前菜

■今日のお魚料理

■肉料理
仔羊モモ肉のロースト

■〆のごはん
茸のリゾット

■デザート
FAVORI名物フレンチトースト

～フリードリンクメニュー～
ビール、ワイン赤白泡、ウィスキー、カクテル
ソフトドリンク

~Nordic Afternoon Tea~

All Scandinavian sweets are handmade by our exclusive pastry chef. Enjoy a hearty afternoon tea featuring savory Nordic cuisine.

<Menu>
・Sweets collection
◇Raisin butter sandwich
◇Strawberry Verrine
◇Pistachio mousse
◇Dried fruit pound cake
◇Caramel nut tart
◇Daikanyama cheesecake berry style

・Savory Collection
◇Anno potato and pumpkin potage
◇Swedish-style meatballs with berry sauce
◇Egg and potato smørre bro
◇Salmon and spinach quiche

・Freshly baked
◇Madeleine
◇Scone
◇Famous French toast

<Drink>

・Seasonal welcome drink
(Limited to 1 cup per person)

Cafe 2 hours all-you-can-drink included
You can choose your favorite drink.

・Hot tea (12 types)
・Iced tea
·coffee
・Juice (grape/mandarin orange/La France/white peach/apple)

*Menu may change depending on purchasing status, etc. Thank you for your understanding.
*Use is limited to 2 hours from the scheduled time of arrival.
*Last drink orders will be taken one and a half hours from the reservation time. Thank you for your understanding.