札幌全日空酒店/鉄板焼　石狩 - ANA Crowne Plaza Sapporo

預約札幌全日空酒店/鉄板焼　石狩 - ANA Crowne Plaza Sapporo

商家通知

Our hotel has changed its business hours and offered products in consideration of the health and safety of our customers and employees. Thank you for your understanding and cooperation. Please note that further changes may occur without prior notice due to social conditions. *For the time being, we will be operating on a complete reservation system until 12:00 one day in advance. We will be closed if there are no reservations. *Please note that some menus have been reduced. *For the time being, only course meals are available. There is no a la carte menu.
■ Please note that we may not be able to accommodate your request for seat reservations.
■If you have any food allergies, please let us know when making a reservation. We will provide dishes that are free of allergens as much as possible. In that case, please note that we cannot guarantee that allergens will be removed.
■We cannot accept changes to your plan after your visit, regardless of the reason. Please check your plan before making a reservation.
◆Cancellation policy is applied to all guests. 50% of cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
■Menus and prices are subject to change without notice.
■All photos are images.
■Signature Dining program has ended. No discounts or offers available. [Limited seats/Online (WEB) reservation special/discount rate (plan)] Online reservation special/discount rate has a limited number of seats, so please make your reservation as soon as possible. *As soon as the number of seats reaches the upper limit, the regular price will be applied. *Reservations made through other companies' websites, telephone calls, and inquiry forms are not eligible. *We cannot accept changes to your plan after your visit for any reason. *Cannot be used in conjunction with other benefits, discounts, or gift certificates. *Gourmet mileage cannot be awarded. *ANA value coupons and ANA Diamond coupons cannot be used for payment.

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套餐

◎鉄板焼石狩ではクリスマス期間限定で特別なコースをご提供いたします◎
【期間】　2024年12月21日（土）～12月25日（水）　5日間限定開催
【営業時間】　ランチ／11：30～15：00（最終入店　13：00）
　　　　　　ディナー／17：00～22：00 （二部制／最終入店　20：00）
☆☆ーーーーーーーー
◆完全予約制◆
◎2日前の12：00まで、2～4名様にてご予約を承ります
※5名様以上のご予約はお電話にてご相談ください／Tel：011-242-2833

＜プランのご予約受付時間について＞ーーーーー☆彡
【ランチ】11：30／12：00／12：30／13：00
【ディナー】一部） 17：00／17：30／18：00
　　　　　　二部） 19：00／19：30／20：00
にて承ります。その他の時間は選択できませんのでご注意ください。

＜予約状況カレンダーについて＞ーーーーーーー☆彡
カレンダー表記の「〇」の日時を選択しても、ご予約上限に達したプランは表示されません。すべてのプランが上限に達した場合は「ご指定の時間帯にはご予約可能なコース・プランがありません」と表示され、該当日時の予約受付を終了といたします。

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■ご予約は2日前12:00まで　2名様より承ります■
ー・ー・ー・ー・ー・ー・ー・ー
すべてがより優しく、より美しい。煌めく夜景とライブ感あふれるパフォーマンスに心躍り、クリスマスの輝きと温もりで心より添う、聖なる夜のラグジュアリーディナー
ー・ー・ー・ー・ー・ー・ー・ー
◎A-5ランクの北海道産黒毛和牛「びらとり和牛」と豪華海鮮のクリスマスディナーコース

コースの始まりはノエルカラーに着飾った高級食材たちの小さなクリスマスオードブルを。
メインにはズワイガニの甲羅蒸しフランに活オマール海老のテルミドール風グラタン、凝縮された赤身の旨みと豊潤なコクの中に上品な脂の甘みの北海道三大和牛のひとつ「びらとり和牛」は贅沢にフィレステーキをご用意しました。
ペストリーシェフ特製のノエルデザートで食後の余韻もクリスマスの贈り物。煌めく夜景と共にゆったりと素敵なときをお過ごしください。

☆☆ーーーーーーーーーーーー
■～聖なる夜のはじまり　アペリティフ～

■松阪牛53℃　雲丹　キャビア　クリスマス島の塩

■～小さなクリスマスオードブル盛り合わせ～
　アトランティックサーモンとカラフルレギュームのテリーヌ
　フォアグラ　赤い蜂蜜焼き　「MONAKA」　フレッシュポワブル添え
　キャトルエピス香る北海道産合鴨のコンフィ　アプリコットのマーマレード
　鮪のマリネの彩り巻き　泡醬油と共に

■ズワイガニの甲羅蒸しフラン　ふかひれ餡掛け

■カナダ産活オマール海老　テルミドール風グラタン仕立て

■季節の焼き野菜

■北海道三大和牛「びらとり和牛」A-5　フィレステーキ
　登別藤崎わさび園産真妻本わさび　北海道米麴仕込蝦夷ノ富士しょうゆ

■ガーリックライス　　網走湖産しじみ汁　　香の物

■～聖なる夜の贈り物～
　鉄板焼石狩　限定　Noël dessert

■コーヒー　または　紅茶
ーーーーーーーーーーーー☆☆彡

●当プランは二部制にて提供いたします
◎一部／17:00-19:00・17:30-19:30・18:00-20:00
◎二部／19:00-21:00・19:30-21:30・20:00-22:00
■滞在時間は最大120分　■2日前12:00までの予約制
※予約制のため、時間変更や当日の遅れなどはお受けできない場合がございます
※クリスマス期間は個室のご希望はお受けできません
※仕入れ状況によりメニュー内容が変更になる場合がございます　※写真はイメージです
※ディナーコースはランチ時間帯にもご利用いただけます

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■Reservations are accepted until 12:00 two days prior, for a minimum of two people■
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A panoramic view sparkling with silvery white light. When the warmth of Christmas gently envelops your heart, a miraculous time begins. Everything becomes gentler and more beautiful. A luxury lunch for a special occasion.
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◎A-5 ranked Hokkaido Kuroge Wagyu beef "Biratori Wagyu" and luxurious seafood Christmas dinner course is also available for lunch.
The course begins with a small Christmas hors d'oeuvre made with high-quality ingredients dressed in Christmas colors. The main course includes steamed snow crab shell flan, live lobster Thermidor-style gratin, and a luxurious fillet steak of Biratori Wagyu beef, one of Hokkaido's three major wagyu beef breeds, which has a rich flavor of concentrated red meat and a refined sweetness of fat. The aftertaste is lingered after the meal with a Christmas gift, a special Christmas dessert made by the pastry chef. Please enjoy a relaxing and wonderful time while looking at the beautiful scenery.

●当プランのご予約は以下の時間で承ります
◎ご予約可能時間　11:30／12:00／12:30／13:00
■ 2日前12:00までの予約制
※予約制のため、時間変更や当日の遅れなどはお受けできない場合がございます
※クリスマス期間は個室のご希望はお受けできません
※仕入れ状況によりメニュー内容が変更になる場合がございます　※写真はイメージです
※コースのご予約はご同伴の方も同コースをお選びいただく必要がございます

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■Reservations are accepted up to 12:00 two days prior for a minimum of two people■
A sparkling, silvery world unfolds before your eyes. The luxurious ingredients and the chef's performance will lead you to a moment of bliss. A luxurious lunch course where the warmth of Christmas gently envelops your heart.
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A Christmas lunch course featuring A-5 rank Hokkaido Kuroge Wagyu "Shiraoi Wagyu" and luxurious seafood.
The course begins with a small Christmas hors d'oeuvre colorfully decorated with seafood and legumes. For the main course, we have prepared a sauteed Hokkaido Ezo abalone and scallops, with a mellow, high-quality sweetness of fat, and a sirloin steak of "Shiraoi Wagyu" from Shikishima Farm. The aftertaste of the meal is also a Christmas gift with a special Noel dessert made by the pastry chef. Please enjoy a relaxing and wonderful time while looking at the beautiful scenery.

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■～クリスマスオードブル盛り合わせ～
　アトランティックサーモンとカラフルレギュームのテリーヌ仕立て
　トヨマサリ豆乳の自家製豆腐　雲丹　キャビア添え
　北海道産ビーフリブロースのピピロール　チミチュリソース

■北海道産活蝦夷鮑と帆立貝柱のソテー　カフェドゥパリ　バターソース

■季節の焼き野菜

■石狩厳選敷島ファーム産「白老和牛」A-5　サーロインステーキ
　登別藤崎わさび園産真妻本わさび　北海道米麴仕込蝦夷ノ富士しょうゆ

■ガーリックライス　　網走湖産しじみ汁　　香の物

■ペストリーシェフ特製　Noël dessert

■コーヒー　または　紅茶
ーーーーーーーーーーーー

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[Opening hours]
Lunch/11:30-15:00
Dinner/17:00-21:00
[Closed days]
Lunch/Mondays and Tuesdays Dinner/Open everyday
*However, we will be closed if there are no reservations.

◆Reservations only◆
◎Reservations are accepted until 12:00 one day in advance.
*Reservations for more than 5 persons can be made by phone or e-mail.
*Reservations for 1 person can be made by phone or e-mail.

Tel: 011-242-2833
e-mail: spkja.restaurant@ihg.com（Please state the name of the shop you wish to book.）

<Reservation acceptance hours for this plan>----
[Lunch] 11:30/12:00/12:30/13:00
[Dinner] 17:00/17:30/18:00/18:30/19:00/19:30
Please note that you cannot select any other time.

<About the reservation status calendar>--------
Even if you select a date and time marked "〇" on the calendar, plans that have reached their reservation limit will not be displayed. If all plans have reached their limit, the message "There are no courses or plans available for reservation in the specified time slot" will be displayed and reservations for that date and time will be closed.

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The finest hospitality from Hokkaido, a treasure trove of food. A luxurious dinner with the night view of Sapporo unfolding before your eyes and exquisite dishes. We promise you a lively and blissful moment.
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Shiraoi Wagyu is one of Hokkaido's leading black wagyu beef, blessed with the bounty of the northern land amidst its rich nature. Shiraoi Wagyu is produced at Shikishima Farm Shiraoi Ranch, a HACCP certified ranch, and is born and raised in Shiraoi.
It is a genuine regional brand beef. A special dinner where you can fully enjoy the finest cut of Shiraoi Wagyu beef, Chateaubriand.
A rare and elusive cut among the fillets that boasts a soft texture. Finely textured and surprisingly delicate, with a light yet rich and elegant flavor. In addition to the pure and noble taste of Chateaubriand, this luxury course includes a generous half of a live spiny lobster. Enjoy the melting texture and overflowing flavor to your heart's content.

◎Reservations for this plan can be made up until 12:00pm 4 days prior.
◎Available for 2 or more people.

■Menu■
□October and November------

・Today's appetizer platter
・Domestic live spiny lobster grilled with sea urchin (half)
・Seasonal grilled vegetables
・Ishikari special selection Shikishima Farm's Kuroge Wagyu beef "Shiraoi Wagyu" A-5 Chateaubriand 90g
・Garlic rice or 3 recommended nigiri
・Red miso soup
・Pickles
・Pastry chef's dessert
・Coffee or tea

*The course contents may change depending on the situation.
*If "Domestic live spiny lobster (half)" is unavailable due to bad weather, etc., it will be changed to "Live lobster (half)."

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Shiraoi Wagyu is one of Hokkaido's leading black-haired wagyu beef, blessed with the bounty of the northern land amidst its rich natural surroundings.
Shiraoi Wagyu beef is produced at Shikishima Farm Shiraoi Ranch, a HACCP-certified ranch, and is born and raised in Shiraoi.
It is a genuine local brand beef. In addition to sirloin steak with its exquisite umami and mellow taste, and the richness and sweetness of its high-quality fat, this gourmet course allows you to taste luxurious seafood, including those from Hokkaido.
Enjoy the soft texture and elegant flavor of Shiraoi Wagyu beef, as well as fresh seafood, along with the glittering night view.

■Menu■
□October and November------------------------

・Donald from Eniwa, Hokkaido
・Salmon tartare ・Matsutake mushroom flan
・Sanma fish simmered with plum

・Whitebait meunière with sea urchin butter sauce
・Live Ezo abalone from Hokkaido and Spanish carabinero (red shrimp) - red miso balsamic and green onion salt sauce

・Seasonal grilled vegetables, Inca awakening grilled with Tokachi mole wash
・100g A-5 sirloin steak of "Shiraoi Wagyu" Kuroge Wagyu beef from Ishikari carefully selected Shikishima Farm

・Garlic rice or Hokkaido rice "Fukkuririnko" cooked in a kettle
・Red soup stock
・Pickles

・Pastry chef's dessert
・Coffee or tea

------------------------
■Additional charges apply■
"100g sirloin steak" of "Shiraoi Wagyu" Kuroge Wagyu beef from Shikishima Farm will be served as "fillet steak" It will be changed to "80g" (+1,000 yen)
------------------------

*The course content may change depending on the situation.

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■Menu■ □October and November ---------

・Makoto mushroom terrine with yuba and salmon roe
・Japanese-style white fish escabeche
・Salami sausage with fragrant porcini mushrooms
・Seasonal Hokkaido scallops and today's seafood dish - three types of traditional Ishikari dipping sauces
・Seasonal grilled vegetables
・50g fillet steak and 50g sirloin steak of "Soya Black Beef" from Soya Cape Farm for comparison
・Garlic rice or white rice cooked in a kettle with Hokkaido rice "Fukkuririnko"
・Red miso soup ・Pickles ・Pastry chef's dessert
・Coffee or tea

*The course content may change depending on the situation.

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■Reservations are accepted until 5:00 PM two days prior■
--------
A blissful dinner set where you can choose your main grilled dish from "meat" or "seafood"
--------
◎Meat◎ Shiraoi Wagyu, one of Hokkaido's leading black wagyu beef, blessed with the bounty of the northern land amidst the rich nature.
Shiraoi Wagyu beef is produced at Shikishima Farm Shiraoi Ranch, a HACCP certified ranch, and is born and raised in Shiraoi. It is a genuine local brand beef. The filet has a soft texture and elegant flavor, and the sirloin has a mellow, sweet, high-quality fat. A luxurious tasting course where you can fully enjoy both. Enjoy the exquisite flavor and melting texture of Kuroge Wagyu beef.

◎Seafood◎ You can luxuriously enjoy a whole fresh, live lobster with a firm, delicate texture and a plump, elastic texture. It has a plump texture and a rich sweetness. The mild flesh of this fish releases more flavor the more you chew it, making it a supreme delicacy.

■Menu■
□October and November-------

・Today's appetizer platter,
・seasonal grilled vegetables

・carefully selected Ishikari black beef "Shiraoi Wagyu" from Shikishima Farm, A-5 fillet steak 70g & sirloin steak 70g tasting
　　or
Whole live lobster

・Garlic rice or Hokkaido rice "Fukkuriinko" cooked in a kettle
・Red miso soup
・Pickles

・Pastry chef's dessert
・Coffee or tea

-------
You will be able to choose your main grilled dish when you make your reservation.
Please note that we cannot accept any changes after you arrive at the restaurant.
-------

*The course content may change depending on the situation.

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Shiraoi Wagyu is one of Hokkaido's leading black-haired wagyu beef, blessed by the bounty of the northern land amidst its rich natural environment.
It is a genuine local brand beef, born and raised in Shiraoi, produced at Shikishima Farm Shiraoi Ranch, a HACCP-certified ranch.
In addition to the exquisite umami and mellow taste of sirloin steak with the richness and sweetness of high-quality fat, this luxurious lunch course also includes live Hokkaido-grown Ezo abalone. Please enjoy its soft texture and elegant flavor.

<October and November> --------

・Donald salmon tartare from Eniwa, Hokkaido
・Salami sausage with fragrant porcini mushrooms
・Today's special

・Fresh Ezo abalone from Hokkaido - Ishikari's traditional three-way dipping sauce

・Seasonal grilled vegetables
・80g A-5 sirloin steak of Shiraoi Wagyu beef, carefully selected from Ishikari's Shikishima Farm

・Garlic rice or Hokkaido rice "Fukkuririnko" cooked in a kettle ・Red miso soup
・Pickles

・Pastry chef's dessert
・Coffee or tea

*Menu contents may change depending on availability etc.

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<October and November> --------

・Homemade marinated Donald salmon from Eniwa, Hokkaido - Assorted vegetables in ravigotte sauce served with tuile de dentelle
・Sautéed seasonal fish and Hokkaido scallops in a turnip sauce flavored with salted lemon

・Seasonal grilled vegetables
・50g fillet steak and 50g sirloin steak of "Soya Black Beef" from Soya Cape Farm

・Garlic rice or white rice cooked in a kettle made with Hokkaido "Fukkuririnko"
・Red soup stock
・Pickles

・Pastry chef's dessert
・Coffee or tea

*Menu contents may change depending on availability etc.

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■■A fulfilling lunch set where you can choose your main grilled dish from "meat" or "seafood"■■

◎Meat◎A satisfying lunch with a generous 140g of "Soya Kuroushi" sirloin steak from Wakkanai Soya Misaki Farm. Tender meat with moderate marbling and clean, sweet fat. Enjoy the exquisite harmony of the rich red meat and light fat of Soya Kuroushi beef, raised on fresh mineral-rich pasture and the vast Soya Hills.

◎Seafood◎ Freshly-produced live Ezo abalone and scallops from Hokkaido, and the recommended seafood of the day. A luxurious lunch where you can taste three types of seafood. Enjoy the pleasant sea scent, plump texture, and concentrated sweetness and umami.

<October and November> --------

・Today's appetizer platter
・seasonal grilled vegetables

・Hokkaido/fresh Ezo abalone, scallops, today's seafood
　　　or
140g sirloin steak of "Soya Black Beef" from Wakkanai Soya Misaki Farm

・garlic rice or Hokkaido rice "Fukkuririnko" cooked in a kettle, red miso soup, pickles

・pastry chef's dessert,
・coffee or tea

ーーーーーーーーーー
The main grilled dish is selected at the time of booking.
Please note that changes cannot be accepted after your visit.
ーーーーーーーーーー

*Menu contents may change depending on availability etc.

◎When making a reservation for a course, the person accompanying you must also select the same course.
◎If you wish to change the type of meat (filet or sirloin), Please enter your request in the request field when making your reservation. For example, we would like to change all portions to filet, or change one portion to filet and one portion to sirloin to share, etc.
*We accept requests for meat in advance. Please note that we cannot accept changes after your visit.
*Additional fees may apply depending on your request.

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