Menu example: December to February [Amuse-bouche] A small treat before the meal [Appetizer] Smoked scallops from Nozuke with a variety of root vegetables [Appetizer] Fried whitebait with turnip puree [Soup] Sweet potato potage [Fish dish] Flounder en croute with Madeira sauce [Dessert] Nanae apple tarte tatin [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December to February [Amuse-bouche] A little treat before the meal [Appetizer] Smoked scallops from Nozuke with a variety of root vegetables [Appetizer] Fried whitebait with turnip puree [Soup] Sweet potato potage [Fish dish] Flounder en croute with Madeira sauce [Dessert] Nanae apple tarte tatin [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] A small treat before the meal [Appetizer] Smoked scallops from Nozuke with root vegetable variety [Appetizer] Fried whitebait with turnip puree [Soup] Sweet potato potage [Fish dish] Flounder en croute with Madeira sauce [Dessert] Nanae apple tarte tatin [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] A small treat before the meal [Appetizer] Smoked scallops from Nozuke with a variety of root vegetables [Appetizer] Fried whitebait with turnip puree [Soup] Sweet potato potage [Fish dish] Flounder en croute with Madeira sauce [Meat dish] Roasted Hako deer [Dessert] Nanae apple tarte [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] A small treat before the meal [Appetizer] Smoked scallops from Nozuke with root vegetable variety [Appetizer] Fried whitebait with turnip puree [Soup] Sweet potato potage [Fish dish] Flounder en croute with Madeira sauce [Meat dish] Roasted Hako deer [Dessert] Nanae apple tarte tatin [Bread] [After-meal drink]

Our chef Toshiki Saito has been selected as one of the six focus chefs for Diners Club France Restaurant Week 2023, one of Japan's largest gourmet events born in France, which is held every fall. Menu example [Amuse] A small pre-meal treat [Appetizer] Seasonal autumn salmon mikuy rondelle style [Appetizer] Salad of fluffy mushrooms and fermented vegetables, essence of boxwood anchovies and squid ink [Soup] Grilled eggplant potage, scent of cumin [ Fish dishes] Meuniere of fresh fish carefully selected by Konishi Fish Store, Hakodate-style bouillabaisse sauce [Fish dishes] Local seafood fish and king shiitake mushroom encroute, local treasure sauce [Meat dishes] A dish of Ezo deer from southern Hokkaido [Dessert] Kuririn pumpkin and Nanae Apple mille-feuille Hakodate milk ice cream [Bread] [After-meal drink] <Focus Chef Selection Chef Introduction> Chef Toshiki Saito is a 25-year-old chef at our restaurant LE UN. At the same time as focusing on seasonal ingredients from the southern Hokkaido area, such as Hakodate Wagyu beef and seafood, we also develop and provide gibier dishes that actively utilize Hakodate sika deer, which are targeted as pests. He was selected as one of the prestigious Focus Chefs in recognition of not only his culinary skills but also his efforts in consideration of sustainability.

Including appetizers made with fresh pheasant and foie gras, consommé soup made with traditional techniques using wild sika deer caught near Hakodate, and two types of brown bear, known for its delicious fat: stewed and roasted. Please enjoy the French game prepared by our chef, Toshiki Saito, including the meat dishes available at the restaurant. ■Menu example 4 of the 7 dishes are full-course game dishes. We purchase our meat directly from a slaughterhouse in Hakodate that has obtained Hokkaido Sika Deer Meat Processing Facility Certification and Hokkaido HACCP Voluntary Hygiene Management Certification, and uses fresh, safe and secure game meat. [Amuse] A small pre-meal treat - Gibier finger food - [Appetizer] Roulot style of pheasant and foie gras [Soup] Gibier consommé soup Classic style [Fish dish] Today's fish dish from Konishi Sengyoten Palate cleanser] A granita that is soothing to the palate [Meat dishes] Brown bear from southern Hokkaido prepared in two ways [Dessert] Awayuki-style white dessert [Bread] [Drinks after the meal]

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] A small pre-dinner treat [Appetizer] Seasonal autumn salmon mikui rondelle style [Appetizer] Fluffy salmon and fermented vegetable salad Jakodate anchovies and squid ink essence [Soup] ] Grilled eggplant potage Cumin aroma [Fish dishes] Grilled yellowtail from Hokkaido Hokkaido University Gagome au beurre Hijiki sauce [Fish dishes] Local seafood fish and King Shiitake mushroom encroute Local treasure sauce [Dessert] Kuririn pumpkin and Nanae Apple mille-feuille Hakodate milk ice cream [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

■This option can only be added to the following three plans. It cannot be applied to other plans. (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting