~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Hachikin local chicken tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,890 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

Menu for August: [Appetizer] Homemade raw tofu - Akane salt and Kinzanji wasabi miso [Fried food] Large fried oysters, shrimp tempura, assorted young chicken tempura [Hot pot] Shodoshima live-killed conger eel and Hokkaido scallop golden dashi shabu-shabu small pot [Rice] Sea bream rice pot with the first dashi broth and pickles Menu for September and October: [Appetizer] Homemade raw tofu [Tempura] Large fried oysters, shrimp tempura, assorted young chicken tempura [Small pot] Shodoshima live-killed conger eel and yuba golden dashi small pot [Rice] Sea bream rice pot with the first dashi broth and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

Menu for August: [Appetizer] Homemade raw tofu - Akane salt and Kinzanji wasabi miso [Fried food] Large fried oysters, shrimp tempura, assorted young chicken tempura [Hot pot] Shodoshima live-killed conger eel and Hokkaido scallop golden dashi shabu-shabu small pot [Rice] Sea bream rice pot with the first dashi broth and pickles Menu for September and October: [Appetizer] Homemade raw tofu [Tempura] Large fried oysters, shrimp tempura, assorted young chicken tempura [Small pot] Shodoshima live-killed conger eel and yuba golden dashi small pot [Rice] Sea bream rice pot with the first dashi broth and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and young chicken tempura platter ・A4 Japanese black beef, domestic beef hitsumabushi style, domestic beef charcoal grilled and Japanese beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

~An example menu from one day~ [Appetizer] Special dish of the day [Sashimi] Two types of fresh fish [Small pot] Small hotpot of shabu-shabu made with seasonal fish in golden broth [Ending] Homemade raw tofu [Konro] Domestic beef teppanyaki [Meal] Three pieces of Edomae sushi and fatty tuna hand roll [Tomewan] Red dashi soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for two people) *Ingredients may change without notice depending on what is available on the day.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

~Menu for March and April~ [Appetizer] Potatoes [Sashimi] Grilled Spanish mackerel, salt, lime [Small pot] Japanese black beef, Sakura sea bream, scallops in sea urchin broth small pot [Rokka] ①Small bowl of salmon roe ②Small bite-sized sea urchin pudding ③Yaki-yaki Spanish mackerel ④Firefly squid with vinegar and miso ⑤Large fried oysters ⑥Boiled young bamboo shoots [Sushi] 3 types of authentic Edomae nigiri sushi [Ryu-wan] Red soup stock with celery [Sweet] Celebratory sea bream monaka ice cream ~Menu for May and June~ [Appetizer] Broad bean [Sashimi] Grilled bonito sashimi, salt, lime, wasabi [Small pot] Japanese black beef, Kagoshima black pork in sea urchin broth small pot [Rokka] ①Small bowl of salmon roe ②Small bite-sized sea urchin pudding ③Grilled swordfish with kinome ④Grilled eggplant and whelk in Japanese soup stock jelly ⑤Large fried oysters ⑥ Softly boiled octopus [Sushi] 3 kinds of authentic Edomae nigiri sushi [Ryuwan] Mitsuba and young shoots red soup [Sweets] Celebration sea bream monaka ice cream Standard all-you-can-drink + 1980 yen * 2200 yen from May onwards Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2980 yen * 3300 yen from May onwards [Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

~Menu for March and April~ [Appetizer] Potato soup [Small soup] Clam clear soup [Sashimi] Kanpachi pickles, flounder [Small pot] Sakura snapper and Spanish mackerel, small pot of golden yuba shabu-shabu [Tempura] Firefly squid tempura, wild vegetables [Ending] Fatty taku hand roll [Grilled dish] Charbroiled black wagyu beef and oysters grilled in soy sauce and butter, bamboo shoots dengaku, lotus buds, rape blossom salad [Meal] Three types of Edomae sushi [Ryusoba] Red soup stock with celery [Sweet dish] Homemade warabi mochi ~Menu for May and June~ [Appetizer] Broad bean yose [Small soup] Clam clear soup [Sashimi] Shredded bonito, red sea bream [Small pot] Sea bass and Spanish mackerel, small pot of golden yuba shabu-shabu [Tempura] Blackthroat seaperch tempura Karasumi [Sugoi] Toro Taku hand roll [Grilled food] Charcoal grilled black wagyu beef and whelk oysters baked in soy sauce and butter, millet gluten dengaku, lotus buds [Food] 5 kinds of Edomae sushi [Tomewan] Mitsuba and young buds red soup [Sweets] New tea ice cream with bean paste Standard all-you-can-drink + 1,980 yen * 2,200 yen from May onwards Premium all-you-can-drink where you can enjoy local sake carefully selected by the sake sommelier + 2,980 yen * 3,300 yen from May onwards [Anniversary whole cake with message] can be prepared for + 2,200 yen. (2 person size)

～November menu～ 【Appetizer】Sardine wrapped in seaweed 【Sashimi】Grilled Spanish mackerel, Yellowtail sashimi 【Small soup】Grilled pufferfish clear soup 【Nigiri】Red sea bream, flatfish, striped horse mackerel, boiled oysters, quattro, medium fatty tuna, pickled tuna 【Hot dish】Steamed maple leaf snapper in sake 【Nigiri】Temaki of real tuna cheek meat, cod milt risotto, red snapper, boiled conger eel, egg 【Soup】Miso soup ～December menu～ 【Appetizer】Winter yellowtail and chrysanthemum greens shabu-shabu, yuzu oroshi, shichimi 【Sashimi】Seared yokowa, smoked salt, sudachi 【Fried dish】Pufferfish tempura with tora-sumi 【Nigiri】Flatfish, Shinshu salmon, mackerel sushi roll, quattro small bowl, red tuna Marinated fatty tuna [small soup soup] Clear soup with cod milt [nigiri] Horse mackerel and shrimp tempura hand roll [hot dish] Braised red snow crab risotto Oysters Boiled conger eel and egg [last resort soup] Red soup stock ---------------------------------------------------------------- *Guests who would like a whole cake for their anniversary should select from the courses below [Sushi Kauto/Anniversary with Sushi] Includes a whole cake (size for 2) *Contents may vary depending on the supply.

~An example of a day's menu~ [Appetizer] Monkfish liver and Nara pickles [Sashimi] Grilled and frosted winter yellowtail [Ceramic pot steamed] Cedar pot steamed red snapper and abalone mushroom [Nigiri] Red sea bream Marinated mackerel Boiled oysters Small bowl of quattro tuna Red tuna medium fatty tuna [Tempura] Cod milt tempura [Nigiri] Striped jack Large shrimp hand roll Shinshu salmon Seared throated seaperch Boiled conger eel Tama [Tomowan] Red soup stock -------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

~An example of a menu for one day~ ~December menu~ [Appetizer] Cold yellowtail and chrysanthemum greens shabu-shabu, yuzu oroshi, shichimi [Sashimi] Seared yokogatani, smoked salt, suda-tachi [Fried food] Pufferfish tempura with karasumi ink [Nigiri] Flatfish, Shinshu salmon, mackerel sushi roll, small bowl of quattro, red tuna, medium fatty tuna pickled [Small soup bowl] Clear soup with cod milt [Nigiri] Striped horse mackerel, shrimp tempura hand roll [Hot food] Red snow crab risotto stew, oysters, stewed conger eel, egg [Ryu-wan] Red soup [Sweet] Message included, whole cake for an anniversary ~January menu~ [Appetizer] Deep fried shrimp potato with crab sauce ~ [Sashimi] Cold flounder sashimi [Small soup bowl] Clear soup with clams [Nigiri] Red sea bream Marinated mackerel, boiled oysters, small quattro bowl, lean bluefin tuna, medium fatty tuna (stew), tuna cheek meat and radish (nigiri), horse mackerel, winter yellowtail hand roll (hot dish), cod milt risotto, seared Spanish mackerel, boiled conger eel, egg (soup bowl), red soup stock (sweet dish), whole anniversary cake with message *Contents may vary depending on stock.

~An example of one day~ [Appetizer] Monkfish liver and Nara pickles [Fried food] Fugu tempura [Nigiri] Red sea bream, flounder, striped jack, sea urchin and salmon roe, small bowl of red tuna [Steamed food] Seasonal chawanmushi [Nigiri] Pickled scallops, Shinshu salmon, fatty tuna thin roll, boiled conger eel, egg [Soup soup] Red soup stock --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

~An example of a menu from one day~ [Appetizer] Seasonal delicacy [Nigiri] Red sea bream, flounder, marinated mackerel, lean meat [Small pot] Small hotpot of Japanese black beef and seasonal fish with sea urchin shabu-shabu [Nigiri] Salmon, striped jack [Tempura] Fried oysters [Nigiri] Seared Spanish mackerel, fatty tuna roll [Soup] Miso soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

Menu for March and April [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Sea urchin shabu-shabu small pot with Spanish mackerel and A4 black wagyu beef [Fried food] Large fried oysters and seasonal tempura assortment [Meal] Beef shigureni and salmon roe rice [Ryuwan] Miso soup made with Daigen miso Standard all-you-can-drink + 1,980 yen Premium all-you-can-drink where you can enjoy local sake carefully selected by the sake sommelier + 2,890 yen [Anniversary whole cake with message] Available for + 2,200 yen (size for 2 people)

~Menu for March and April~ [Appetizer] Potato sauce [Sashimi] Grilled Spanish mackerel, salt, lime [Small pot] Sakura snapper and yuba, small pot of golden dashi shabu-shabu with bamboo shoots, cherry leaves [Ending] Homemade raw tofu, nightingale paste, firefly squid, kinome [Kuro] Teppanyaki of black-haired Japanese beef and Awaodori chicken [Meal] Sakura shrimp rice pot [Ryuwan] Red dashi soup with celery [Sweet] Apple sorbet ~Menu for March and April~ ~Menu for May and June~ [Appetizer] Broad bean yose [Sashimi] Grilled frosted bonito, lime, salt, wasabi [Small pot] Small pot of golden dashi shabu-shabu with Spanish mackerel and scallops, ume meat [Ending] Homemade raw tofu, silver paste, okra Junsai [Konro] Teppanyaki of Japanese black beef and Oyama chicken [Food] Boiled octopus and fresh ginger rice pot [Ryuwan] Red soup of mitsuba and young shoots [Sweets] Hyuga Natsu sherbet Standard all-you-can-drink + 1,980 yen * 2,200 yen from May onwards Premium all-you-can-drink where you can enjoy local sake carefully selected by the sake sommelier + 2,980 yen * 3,300 yen from May onwards [Anniversary whole cake with message] Available for + 2,200 yen. (Size for 2 people)

~An example menu from one day~ [Appetizer] Sesame tofu ~Japanese dashi jelly~ [Sashimi] Fresh fish sashimi [Small pot] Small pot of Spanish mackerel and red sea bream in golden dashi broth [Tempura] Young chicken tempura [Meal] Japanese black beef and salmon roe kamameshi [Soup] Young shoots and mitsuba in red dashi broth [Sweet] Apple sorbet ----------------------------------- *Ingredients may change without notice depending on the supply on the day.

~Menu for March and April~ [Appetizer] Potatoes [Sashimi] Grilled Spanish mackerel, salt, lime [Small pot] Japanese black beef, Sakuradai, scallops in sea urchin broth [Rokka] ①Small bowl of salmon roe ②Single bite sea urchin pudding ③Yaki-yaki Spanish mackerel ④Firefly squid with vinegar and miso ⑤Large fried oysters ⑥Boiled young bamboo shoots [Sushi] 3 types of authentic Edomae nigiri sushi [Ryu-wan] Red soup stock with celery [Sweet] Apple sorbet ~Menu for May and June~ [Appetizer] Broad bean [Sashimi] Grilled frosted bonito sashimi, salt, lime, wasabi [Small pot] Japanese black beef, Kagoshima black pork in sea urchin broth [Rokka] ①Small bowl of salmon roe ②Single bite sea urchin pudding ③Grilled swordfish with kinome ④Grilled eggplant and whelk in Japanese soup stock jelly ⑤Large fried oysters ⑥ Softly boiled octopus [Sushi] 3 kinds of authentic Edomae nigiri sushi [Ryuwan] Mitsuba and young shoots red soup [Sweet] Hyuga Natsu sorbet ・Standard all-you-can-drink + 1980 yen * 2200 yen from May onwards ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2980 yen * 3300 yen from May onwards ・[Anniversary whole cake with message] Available for + 2,200 yen. (2 person size)