[Live Kitchen] ・Luxurious steak ・Domestic beef thigh steak ・Marinated tuna steak ・Kimpira konnyaku steak Winter taste Crab ・Steamed snow crab Crab vinegar tempura corner ・Shrimp ・Crab sticks ・Eggplant ・Pumpkin noodle corner ・Okinawa soba ・Pho [Menu example] ・Daikon steak and luncheon meat steak ・Chicken steak and onion steak ・Tomato steak southern French style ・Island tofu steak ・Octopus with Shanghai sauce ・Cantonese fried noodles ・Spanish omelette ・Bok choy with oyster sauce ・Nasi goreng ・Crab and white fish terrine ・Chicken thigh galantine ・Crab and egg cocktail ・Marinated sardines Pickle rolls, taco-style panipuri, smoked salmon sale cake, mussel ceviche, green papaya, crab and tuna salad, salad bar, taimo mille-feuille, tankan and yogurt mousse, strawberry chiffon cake, fruit mitsumame and milk agar, sakura mochi, sakura jelly and coconut milk pudding, New York cheesecake with raspberry sauce, acerola and berry fruit compote *The menu may change depending on availability and circumstances.

Please refer to [Winter] Holiday Lunch Buffet for Adults (13 years and over).

Please refer to [Winter] Holiday Lunch Buffet for Adults (13 years and over).

Please refer to [Winter] Holiday Lunch Buffet for Adults (13 years and over).

[Live Kitchen] ・Luxurious steak ・Domestic beef thigh steak ・Marinated tuna steak ・Kimpira konnyaku steak Winter taste Crab ・Steamed snow crab Crab vinegar tempura corner ・Shrimp ・Crab sticks ・Eggplant ・Pumpkin noodle corner ・Okinawa soba ・Pho [Menu example] ・Daikon steak and luncheon meat steak ・Chicken steak and onion steak ・Tomato steak southern French style ・Island tofu steak ・Octopus with Shanghai sauce ・Cantonese fried noodles ・Spanish omelette ・Bok choy with oyster sauce ・Nasi goreng ・Crab and white fish terrine ・Chicken thigh galantine ・Crab and egg cocktail ・Marinated sardines Pickle rolls, taco-style panipuri, smoked salmon sale cake, mussel ceviche, green papaya, crab and tuna salad, salad bar, taimo mille-feuille, tankan and yogurt mousse, strawberry chiffon cake, fruit mitsumame and milk agar, sakura mochi, sakura jelly and coconut milk pudding, New York cheesecake with raspberry sauce, acerola and berry fruit compote *The menu may change depending on availability and circumstances.

*For details, please see "Pool & Lunch Set Weekday Limited Plan Adult (13 years and over)".

[Teppan performance + 100 kinds of buffet] ・ ・Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Charcoal grilled mushrooms from Nakama, Onna Village ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Pork roast with the scent of shell ginger ・ Roasted domestic beef thigh meat with fried taro and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Sauteed chicken thigh meat with the scent of shikuwasa ・ Seafood paella ・ Chikina (pickled takana) ・ Chanpuru ・ Naberanbusi (loofah stewed in miso)・Miso rafute・Tebichi stew・Enchiladas・Vongole Bianco・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

Please refer to [Winter] Dinner Buffet for Adults and Seniors (13 years and over).

Please refer to [Winter] Dinner Buffet for Adults and Seniors (13 years and over).

[Appetizer] Assortment of 5 kinds of appetizers
[Hot pot] <Agu pork from Okinawa>
Pork shoulder loin, loin, pork belly Onna village raw mozuku
~ Yaga salt, shikwasa ponzu, special sesame sauce ~
[Finish] Juicy or Okinawa Soba
[sweet] Today's dessert

coffee or tea

<Amuse>Salmon frivolity with caviar<Appetizer> Easter pate<Soup> Clam chowder <Main Dish> Please choose one of the seven main dishes. 1. Grilled domestic tenderloin 150g 2. Grilled lamb with bone 175g 3. Grilled magret/duck breast 150g 4. Grilled Agu pork loin 250g 5. Grilled Okinawan coastal fish 150g ▷Up grade 6. Grilled lobster 250g (+¥2,000) 7. Grilled Motobu beef sirloin 150g (+¥3,000) <Dessert> Okinawa strawberry and mascarpone mousse