The smooth coconut mousse is topped with mango passion jelly and cream with a subtle scent of cinnamon, cloves, cardamom, etc., which are used in pain d'épices (traditional French Christmas sweets). This pure white cake, sprinkled with ornament balls and snowflakes that brightly decorate a Christmas tree, will brighten up your table during the festive season. (Diameter approx. 14cm)

A dark chocolate cake for adults with an exquisite balance of bitter, sweet and sour chocolate and berry flavors. Rich dark chocolate mousse, vanilla chantilly and berry jelly are delicately layered together, with a dark chocolate crunch at the bottom adding texture. A visually beautiful cake with snowflakes and ornament balls, perfect for enjoying the Christmas spirit. (Diameter approx. 14cm)

Our most popular shortcake every year. A moist, fine sponge sandwiched between fresh cream and plenty of fresh strawberries with a pronounced milky flavor. The top is decorated with white chocolate ornament balls and berries, and the wood grain is expressed with chocolate. Enjoy the delicate flavor that highlights the skill of our pastry chef in a simple design. (Diameter approx. 15cm)

This mousse cake features an eye-catching Santa Claus cutting through the air on a snowboard with the hotel logo on it. It is made by layering almond sponge, strawberry jelly, strawberry cream, etc. on a cookie dough, and wrapping it in vanilla mousse. With its sweet and sour strawberry flavor and light texture, this cake can be enjoyed by children and adults alike. (Diameter approx. 14cm)

A Christmas wreath made with the traditional French pastry Paris-Brest. Softly baked choux pastry sandwiches full of pistachio cream and blackcurrant jelly. Caramelized pistachios add an accent. (Diameter approx. 15cm)

This is the single serving size of Tombe La Neige ~Snow Scene~ (approximately 7cm in diameter).

This is the size of the Echo Double for one person. (Diameter: approx. 6cm)

Comme du Bois - Christmas Strawberry Cake - Single serving size (approx. 6cm x 6cm)

This is a single-serving size Snowbob (approximately 6cm in diameter).

La Couronne Noel - Christmas wreath - one-person size (diameter approx. 7cm)

The green color of the matcha and the pure white snowflakes create the image of a Christmas tree. The richness of the white chocolate and the exquisite marriage of the matcha spread in your mouth, leaving you with a pleasant sweet and bitter aftertaste. (Approx. 4.5cm x 12cm)

Hazelnuts, almonds, figs, and oranges soaked in kirsch are mixed into a dough scented with cinnamon and black pepper, then baked. Layered with pecan praline and coated with milk chocolate. Enjoy the rich, adult taste. *Contains alcohol. (Approx. 5.5cm x 10cm)

Santa Claus skiing through the air is decorated on top of dark chocolate. Please take note of the expression and details that are individually handcrafted by chocolatiers. (Diameter approx. 10cm)

A spherical chocolate made from hazelnut praline to resemble a Christmas ornament, topped with hazelnuts, almonds, pistachios, cranberries, apricots, etc. A delightful dish with a harmony of chocolate and each ingredient. (Diameter approx. 7cm)

A traditional Christmas sweet that originated in Germany. The dough is made from domestic wheat and aged with natural yeast created by Chef Frederick, and is then kneaded with plenty of butter, hotel-made confit made with domestic citrus fruits (dekopon, amanatsu, lemon), and fragrant nuts. The rich flavor of the dough is perfectly harmonious with the fruits, nuts, and spices, making it an appealing treat. *Contains alcohol. (Approx. 15cm)

This is a traditional Italian sweet that can be enjoyed during the Christmas season. The dough is made using wheat from Italy and natural yeast made by Chef Frederick, and is left to ferment slowly for a long time. It is topped with almonds and contains hotel-made confit made from milk chocolate and domestic citrus fruits (dekopon, amanatsu, lemon). Enjoy the rich aroma and soft, fluffy texture created by Frederick's advanced techniques. (Diameter approx. 13cm)

This is a traditional Italian sweet that can be enjoyed during the Christmas season. The dough is made using wheat from Italy and natural yeast made by Chef Frederick, and is left to ferment slowly for a long time. It is topped with almonds and contains hotel-made confit made from milk chocolate and domestic citrus fruits (dekopon, amanatsu, lemon). Enjoy the rich aroma and soft, fluffy texture created by Frederick's advanced techniques. (Diameter approx. 18cm)

The Ritz-Carlton Champagne / Caviar / Parmigiano Cheese Cream Truffle / Prosciutto / Camembert Cheese / Pickles / Rosemary Salt / Sweet Dried Fruit / Honey Pickled Nuts / Stollen / Caviar Chocolate / Christmas Cookies / The Ritz-Carlton Osaka Original Blend Tea / Lion in Christmas costume

Made with high-quality ingredients, each one is carefully hand-baked. Enjoy the wonderful combination of the fluffy yet chewy skin and the bean paste that makes the most of the natural flavor and sweetness of the red beans.

[Contents] ① 2 types of dressing (lemon, sesame, onion, carrot) ② Pink salt ③ Jam (strawberry, fig, mango, marmalade) ④ Vegetable pickles (mixed, carrot, purple cabbage) ⑤ Mixed fruit compote

Karin is the original mascot of The Ritz-Carlton Osaka, wearing the uniform of The Ritz-Carlton Gourmet Shop. (approximately 16cm in height)

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

A classic among classics, shortcake. Enjoy the unique taste of The Ritz-Carlton Osaka, made with high-quality ingredients.

This cake, which represents the brand, was created by soliciting recipes from pastry chefs at The Ritz-Carlton hotels around the world. It is a rich masterpiece made with ganache, rich chocolate dough, and plenty of the orange liqueur Grand Marnier.

The fresh muscat jelly enhances the panna cotta beautifully.

You can enjoy chocolate mousse, chocolate sponge and chocolate cream.

Chestnut cake, chestnut panna cotta, and blackcurrant jelly wrapped in Chantilly (fresh cream), and squeezed with Japanese chestnut Mont Blanc cream on the outside. Roasted hazelnuts add an accent.

The Japanese chestnut pudding is topped with milk chocolate sauce, crispy chocolate feuilletine (thinly baked crepe-like dough) flakes, and chestnut glacés, creating an exquisite harmony.

This cake is perfect for those with a sweet tooth, with caramel cream filled with pear jelly, almond sponge and almond cream. The Japanese pear topping adds a light aftertaste.

A cake approximately 12 centimeters in diameter made with cherry-flavored cream. Sponge, cherry blossom-flavored ganache cream, and strawberry confiture spread softly in your mouth with a natural taste reminiscent of spring scenes. Please enjoy it with your family, friends, and other loved ones at your favorite cherry blossom viewing spot.

The eclairs are inspired by cherry blossom branches, and are unique not only in appearance but also in taste. Sweet and elegant matcha cream is combined with sweet and sour strawberries for an elegant and gorgeous taste.

A cherry blossom cake that looks like the cherry blossoms are in full bloom, giving off a rich fragrance. The sponge is generously topped with cherry blossom cream and mixed berry confiture, and is decorated with fresh strawberries and berries.

It looks like a cute pink cherry blossom mousse. The bittersweet matcha cream and the sweet and sour raspberry confiture harmonize perfectly to express the emotional cherry blossom season. The soft mousse and crispy cookie dough accent the texture, making this a masterpiece that you can enjoy.

A cherry blossom flavored madeleine with a moist texture. The cherry blossom crunch spreads out on top with a gorgeous cherry flavor, making you feel the arrival of spring with every bite. Enjoy a luxurious time with an elegant aroma and delicate taste that spreads in your mouth.

A classic cream Danish filled with cherry blossom cream.

Anpan filled with cherry blossom leaves wrapped in brioche dough made with lots of eggs.

A loaf of bread made by kneading cherry blossom bean paste into a chewy dough.