Chef's choice of 8 to 9 dishes. *The dishes change depending on the season. (The course contents have been updated) Broad bean spring rolls Bite-sized croque madame Angel shrimp and celery Rubbed tuna tartare Possum salad Daikon radish mochi Freshly sliced prosciutto White fish kadaif Tomato and basil sauce Domestic beef lean steak with dashi broth Red radish sauce Nishimura noodles (choose your favorite noodles) ・Pork cream (Nishimura style tonkotsu) ・Porcini mushroom and yam carbonara tsukemen (+500 yen) ・Mentaiko carbonara tsukemen (+880 yen) Freshly cooked rice made from carefully selected rice Nishimura cheesecake and bite-sized butter sandwich

*The menu is valid until April 14th. The menu will change slightly from April 15th. Appetizers, shrimp spring rolls, prosciutto and mascarpone cream, apple jam, homemade brioche croque madame, marinated mushrooms, fresh fish carpaccio and jelly, carrot rapée, choice of Nishimura noodles, freshly cooked rice made from selected rice, Nishimura cheesecake and bite-sized butter sandwiches

There are 8 to 9 dishes to choose from. You can choose Nishimura noodles (+500 yen for carbonara tsukemen) *Dishes vary depending on the season.

There are 8 to 9 dishes to choose from. You can choose Nishimura noodles (+500 yen for carbonara tsukemen) *Dishes vary depending on the season.

There are 8 to 9 dishes to choose from. You can choose Nishimura noodles (+500 yen for carbonara tsukemen) *Dishes vary depending on the season.

*The menu is valid until April 14th. The menu will change slightly from April 15th. Appetizers, shrimp spring rolls, prosciutto and mascarpone cream, apple jam, homemade brioche croque madame, marinated mushrooms, fresh fish carpaccio and jelly, carrot rapée, choice of Nishimura noodles, freshly cooked rice made from selected rice, Nishimura cheesecake and bite-sized butter sandwiches

(Menu example) The menu will change slightly depending on the season Appetizer, corn spring rolls, prosciutto and mascarpone cream, apple jam, homemade brioche croque madame, marinated mushrooms, fresh fish carpaccio and jelly, carrot rapée Choice of Nishimura noodles Freshly cooked rice made from carefully selected rice from Yabe Shoten, a rice shop in Fukuoka Nishimura cheesecake and bite-sized butter sandwich

The course is a set menu of 8 to 9 dishes. The dishes change depending on the season. 3 types of appetizers, corn spring rolls, bite-sized croque madame, tuna carpaccio, fried tofu with mustard and cherry shrimp, pork shabu-shabu, summer vegetables and gazpacho with Japanese broth, cold rice vermicelli, brittarga, white fish, prosciutto, cucumber, domestic beef steak with red radish sauce, choice of Nishimura noodles, Yabe Shoten's selection, freshly cooked rice, Nishimura's brulee, cheesecake, coffee