Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sushi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn taste, Matsutake mushroom clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sushi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn taste, Matsutake mushroom clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small pot *October [Small pot] Yamagata pork and Kagoshima yellowtail sea urchin shabu-shabu small pot [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sugoi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn mackerel and green shiso clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

Menu for July and August [Appetizer] Monaka with salmon roe and avocado tartar sauce [Sashimi] Seared bonito [Small pot] Small pot of golden dashi shabu-shabu with Awaji-produced conger eel [Fried food] Tempura of Tottori's famous chicken, "Daisen Chicken" [Ending] Homemade raw tofu with plum-scented silver sauce ~ topped with whitebait ~ [Lava] Fuji lava steak made from black beef [Edomae sushi] 5 Edomae nigiri sushi [Ryuwan] Miso soup made with Daigen miso [Sweet] White peach ice cream ~ peach habutae style ~ Menu for September and October [Appetizer] Monaka with salmon roe and avocado tartar sauce [Sashimi] Seared bonito [Small pot] Small pot of golden dashi shabu-shabu with Setouchi-produced conger eel *In October, we have the following: [Small pot] Small hot pot of golden dashi shabu-shabu with yellowtail from Kagoshima [Fried food] Tempura of Tottori's brand chicken "Daisen chicken" [Sugoi] Homemade raw tofu topped with autumn whitebait and silver bean paste [Lava] Fuji lava steak made from black beef [Edomae sushi] Assortment of 5 Edomae nigiri [Tomewan] Miso soup made with Daigen miso [Sweet] La France ice cream ~Lemon and Japanese pear jelly~ ------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal / 90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal / 90 minute LO [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people*Contents may change depending on availability. (Photo is for illustrative purposes only)

～7.8月菜单～ 【开胃菜】三文鱼子和牛油果鞑靼【生鱼片】烤鲣鱼【小锅】爱媛红鲷鱼涮锅配黄金汤汁【油炸食品】3种时令天妇罗①黑水茄子猪肉卷 ② 洋葱玉米 ③ 淡路海鳗天妇罗 【主菜①】江户前寿司十～3 份江户前寿司和三文鱼子手卷～【主菜②】日式高汤锅饭和黑毛和牛蛋黄寿喜锅[留]紫菜蓝色味噌汤 - 9月和10月的菜单 - [开胃菜]鲑鱼子和牛油果鞑靼最中 [Zuri]烤鲣鱼干 [小锅]爱媛县产伊予红鲷鱼黄金汤锅 *10月，[小锅]锅] 鹿儿岛涮锅小锅配刚采摘的黄金汤汁 [油炸食品] 3种时令天妇罗 ① 舞茸和火腿 ② 红春黄油 ③ 濑户内产海鳗剩余天妇罗 墨汁烤 *10月： ③ 阿武隈鲑鱼 [主要①]江户前寿司重～3块江户前寿司和手卷鲑鱼子～【主菜2】日式高汤锅饭和黑毛和牛蛋黄寿喜锅【留碗】绿海藻味噌汤ーーーーーーーーーーーーーーーーーーーーーーーーー 【特级无限畅饮】免费畅饮由品酒师精心挑选的日本酒+每人2,500日元（含税） *仅限使用套餐/90分钟时 LO [淡饮无限畅饮] 不含啤酒的休闲免费饮料+每人1,500日元（含税） *仅限使用套餐/90分钟时 LO [周年纪念日]带留言的整个蛋糕]+2,200日元（含税）*2人份量*内容因库存而异。 ※照片为图像。 *本课程仅限晚餐时间。

【开胃菜】中间的牛油果和鲑鱼子【TUKURI】腌扇贝和LaFrance配白酱/鸭腰肉冬葱泥/鹿儿岛县鰤鱼王/鲣鱼烤霜/剑尖鱿鱼和芦笋【汤】北海道河豚和铁锅蒸红鲷鱼 [Poisson] 西京烤三文鱼/炸龙虾 kadaif [SUSHI] 烤牛腰肉和红肉寿司 ~ 英国马尔登盐和海胆酱油 ~ [Fly] 安野红薯天妇罗 [Viande] 黑毛和牛木炭-烤 [Edomae SUSHI] 金枪鱼中脂金枪鱼/Kanhirame/Mahachi/Kanemeyasu/鲑鱼子手卷 [甜点]红春烤红薯布丁/抹茶芝士蛋糕

[开胃菜] 牛油果和鲑鱼子的中间 [TUKURI] 腌扇贝和法国白酱/鸭腰肉 冬洋葱泥/烤鲣鱼糖霜 [汤] 冷鰤鱼小锅配金色高汤 [飞] 大山鸡天妇罗 [ Viande] 黑毛和牛烤牛肉 [Edomae SUSHI] 江户前寿司 5 件 [甜点] Haruka Beni 的烤红薯布丁/咸奶冰淇淋

请选择当天的菜单。

～菜单～ 【开胃菜】开始时【Zuri】今天的新鲜鱼【小锅】萨摩黑猪肉和淡路hamo海胆涮锅小锅【油炸食品】广岛产炸牡蛎〜Iburigakko鞑靼〜【烧烤食品】】黑牛肉烤富士熔岩 [土锅] 附带冈头陶制鲷鱼饭拌饭 [留碗] 青海藻味噌汤 [甜度] 咸牛奶冰淇淋配草莓酱ーーーーーーーーーーー [特级]无限畅饮]由品酒师精心挑选的清酒免费饮料+每人2,500日元（含税）*仅限使用套餐/90分钟LO[清淡无限畅饮]休闲免费饮料不含啤酒+每人1,500日元（含税）*仅限使用套餐/90分钟LO[带有留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因库存Masu而异。 ※照片为图像。

～菜单～ 【开胃菜】开始时【Zuri】今天的新鲜鱼【小锅】萨摩黑猪肉和淡路hamo海胆涮锅小锅【油炸食品】广岛产炸牡蛎〜Iburigakko鞑靼〜【烧烤食品】】黑牛肉烤富士熔岩 [土锅] 附带冈头陶制鲷鱼饭拌饭 [留碗] 青海藻味噌汤 [甜度] 咸牛奶冰淇淋配草莓酱ーーーーーーーーーーー [特级]无限畅饮]由品酒师精心挑选的清酒免费饮料+每人2,500日元（含税）*仅限使用套餐/90分钟LO[清淡无限畅饮]休闲免费饮料不含啤酒+每人1,500日元（含税）*仅限使用套餐/90分钟LO[带有留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因库存Masu而异。 ※照片为图像。

～菜单～ 【开胃菜】开始时【小锅】秋天第一次用剩下的火锅和金汤的小锅涮锅 - 磨碎的醋和橙子 - 【油炸食品】广岛产的炸牡蛎，Iburigakko鞑靼【烤】食物]富士黑毛牛肉熔岩烤[土锅]鲷鱼饭hitumabushi风格[Tome碗]绿海藻味噌汤 - [高级无限畅饮]每人免费饮用清酒品尝师选择的清酒+2,500日元（含税）*仅限使用套餐/90分钟LO[无限畅饮]不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO[带留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因购买而异。 *照片为插图。

Menu: [Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu with autumn yellowtail and Awaji conger eel - with the aroma of sudachi oranges [Fried food] Hiroshima fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green nori seaweed ------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[开胃菜] 开始时 [小锅] 时令鱼小锅配金色高汤 [烧物] 富士熔岩烤黑牛肉 [油炸] 鸟取县大山鸡肉天妇罗 [釜饭] 江户前寿司 5 件和烤和牛 2 件牛肉寿司【留】碗】蓝藻味噌汤【特级无限畅饮】清酒大师精选的清酒免费畅饮+每人2,500日元（含税）*仅使用套餐时/90分钟LO【畅饮淡饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟时 LO【带有留言的周年纪念整体蛋糕】+2,200日元（含税）* 2 人 尺寸 *内容因购买而异。 ※照片为图像。

[开胃菜]开始时[小锅]时令鱼涮锅小锅～黄金高汤～[烧物]富士熔岩烤黑牛肉[油炸食品]鸟取县大仙鸡肉天妇罗[寿司]江户前寿司5件和2件烤和牛寿司 Nuki [Tomewan] 绿海藻味噌汤 - [高级无限畅饮] 清酒大师精选的清酒免费饮料+每人2,500日元（含税）*仅限使用套餐时/ 90分钟LO【畅饮淡饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO【带有留言的周年纪念整体蛋糕】+2,200日元（含税） *2人份量*内容可能因购买而异。 ※照片为图像。

【开胃菜】中头【小火锅】时令鱼金汤涮小锅【油炸食品】鸟取县产大山鸡肉天妇罗【主菜①】江户前寿司重口味～3块江户前寿司和鲑鱼子手卷～[主菜②]日式高汤锅饭和牛蛋黄寿喜锅【Tomewan】青海带味噌汤-【高级无限畅饮】清酒品尝师精心挑选的清酒免费畅饮+每人2,500日元（含税） *仅限使用套餐 / 90 分钟 LO [淡饮畅饮] 不含啤酒的休闲免费饮料 + 1,500 日元/人（含税） *仅限使用套餐 / 90 分钟 LO [周年纪念日留言] 整个蛋糕] +2,200日元（含税） *2人份量 *内容因购买而异。 ※照片为图像。

【开胃菜】中头【小火锅】时令鱼金汤涮小锅【油炸食品】鸟取县大山鸡天妇罗【主菜①】江户前寿司重份～3块江户前寿司和鲑鱼子手卷～[主菜②]日式高汤锅饭和牛蛋黄寿喜锅【Tomewan】青海带味噌汤-【高级无限畅饮】清酒品尝师精心挑选的清酒免费畅饮+每人2,500日元（含税） *仅限使用套餐 / 90 分钟 LO [淡饮畅饮] 不含啤酒的休闲免费饮料 + 1,500 日元/人（含税） *仅限使用套餐 / 90 分钟 LO [周年纪念日留言] 整个蛋糕] +2,200日元（含税） *2人份量 *内容因购买而异。 ※照片为图像。

～菜单～ 【开胃菜】前菜【小锅】爱媛产红鲷鱼、日式汤锅【天妇罗】六种当季时令色 - 绿茶盐、虾盐 - ① 关东煮和萝卜泥 ② 莲藕巴马干酪 ③ 新鲜收获的蔬菜 ④ 豆腐皮奶酪 ⑤ 大仙鸡盐渍和曲渍 ⑥ 淡路海鳗配烤乌龟 我们将准备茶泡饭。 【留碗】大元味噌绿海藻味噌汤 - 【高级无限畅饮】免费畅饮由品酒师精心挑选的清酒+每人2,500日元（含税）*仅限使用套餐/90分钟LO时【畅饮畅饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO【带有留言的周年纪念整体蛋糕】+2,200日元（含税）* 2人份尺寸 *内容可能因购买而异。 ※照片为图像。

～菜单～ 【开胃菜】前菜【小锅】爱媛产红鲷鱼、日式汤锅【天妇罗】六种当季时令色 - 绿茶盐、虾盐 - ① 关东煮和萝卜泥 ② 莲藕巴马干酪 ③ 新鲜种植的时令蔬菜 ④ 豆腐皮奶酪 ⑤ 大仙鸡加盐和曲腌菜 ⑥ 淡路海鳗配烤乌龟 我们将准备茶泡饭。 【留碗】大元味噌绿海藻味噌汤 - 【高级无限畅饮】免费畅饮由品酒师精心挑选的清酒+每人2,500日元（含税）*仅限使用套餐/90分钟LO时【畅饮畅饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO【带有留言的周年纪念整体蛋糕】+2,200日元（含税）* 2人份尺寸 *内容可能因购买而异。 ※照片为图像。

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)