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＜Menu Details＞

【Appetizer】
　・Carpaccio of Tasmanian Salmon with Kauai Gems and Italian Caviar
　・Homemade Cotechino with Foie Gras and Winter Truffle

【Pasta Dish】

　Beef Tongue Lasagna

【Main Course】-Your Choice-
　・Kirishima Olive Pork Guazzetto with Matsutake and White Maitake Mushroom
　　　or
　・Roast Lamb

【Pre Dessert】

【Dessert】

【After-Meal Tea and Friandise】

　- - -

◼️Estimated Dining Time: 2 to 2.5 hours

◼️Important Notice
From January 2 to January 5, we will not be offering our regular courses or our signature specialty, Agnolotti del Plin (Ravioli).

・Prices are per person and subject to a 10% service charge.
・The menu is subject to change without notice due to ingredient availability.