《课程表》一呼一吸（30 分钟课程/仅限桌座） 、 安顿（60 分钟课程） 、 休息（90 分钟课程） 、 慢慢来（120 分钟课程）
当天可在接待处更换饮料。
您可以从当天提供的糖果中选择。

推荐给初学者的休闲抹茶。做不好也没关系。

这款清爽的玄米茶带有清香的玄米（糙米）甜味，很容易被煎茶（煎茶绿茶）冲淡。 根据冲泡方式的不同，其口感也会发生显著变化。

推荐给初学者的休闲抹茶。做不好也没关系。

这款清爽的玄米茶带有清香的玄米（糙米）甜味，很容易被煎茶（煎茶绿茶）冲淡。 根据冲泡方式的不同，其口感也会发生显著变化。

这是一种在酿酒厂经过三年缓慢熟成并经过两次烘焙的特殊焙茶；建议第一泡冰镇冲泡，从第二泡开始饮用热茶。

大麦茶具有大麦的天然谷物甜味。 在大麦成熟之前，您可以尽情享受大麦的舞姿，冲泡之后，您还可以品尝到大麦的变化多端。

这是一款果味创意饮品，含有咖啡和焙茶，并带有清爽的橙味。 碾碎橙子后，味道会发生变化。

推荐给初学者的休闲抹茶。做不好也没关系。

请尽情享受与牛奶一样美味的烘焙风味。

推荐给初学者的休闲抹茶。做不好也没关系。

这款清爽的玄米茶带有清香的玄米（糙米）甜味，很容易被煎茶（煎茶绿茶）冲淡。 根据冲泡方式的不同，其口感也会发生显著变化。

这是一种在酿酒厂经过三年缓慢熟成并经过两次烘焙的特殊焙茶；建议第一泡冰镇冲泡，从第二泡开始饮用热茶。

大麦茶具有大麦的天然谷物甜味。 在大麦成熟之前，您可以尽情享受大麦的舞姿，冲泡之后，您还可以品尝到大麦的变化多端。

这是一款果味创意饮品，含有咖啡和焙茶，并带有清爽的橙味。 碾碎橙子后，味道会发生变化。

推荐给初学者的休闲抹茶。做不好也没关系。

请尽情享受与牛奶一样美味的烘焙风味。

请选择第一种茶叶。 (第二片茶叶为 "抹茶"、"特级焙茶 "或 "玄米茶"）。

推荐给初学者的休闲抹茶。做不好也没关系。

这款清爽的玄米茶带有清香的玄米（糙米）甜味，很容易被煎茶（煎茶绿茶）冲淡。 根据冲泡方式的不同，其口感也会发生显著变化。

这是一种在酿酒厂经过三年缓慢熟成并经过两次烘焙的特殊焙茶；建议第一泡冰镇冲泡，从第二泡开始饮用热茶。

大麦茶具有大麦的天然谷物甜味。 在大麦成熟之前，您可以尽情享受大麦的舞姿，冲泡之后，您还可以品尝到大麦的变化多端。

这是一款果味创意饮品，含有咖啡和焙茶，并带有清爽的橙味。 碾碎橙子后，味道会发生变化。

这款抹茶拿铁可以让您品尝到抹茶真正的深度和苦味。

请尽情享受与牛奶一样美味的烘焙风味。

如果您希望您的孩子（6-12 岁）在体验茶艺的同时还能享用点心（300-450 日元）或果汁（有机苹果汁 300 日元），请选择此选项。

本课程包括抹茶（或糙米茶）和两块 Katanuki（刻有图案的糖果）。如果您可以使用图钉提取图像，您将赢得奖品！

参加片贯课程的儿童只需 500 日元，即可与陪同成人一起停留相同的时间。

本课程包括抹茶（或糙米茶）和两块 Katanuki（刻有图案的糖果）。如果您可以使用图钉提取图像，您将赢得奖品！

参加片贯课程的儿童只需 500 日元，即可与陪同成人一起停留相同的时间。

本课程包括抹茶（或糙米茶）和两块 Katanuki（刻有图案的糖果）。如果您可以使用图钉提取图像，您将赢得奖品！

参加片贯课程的儿童只需 500 日元，即可与陪同成人一起停留相同的时间。

本课程包括抹茶（或糙米茶）和两块 Katanuki（刻有图案的糖果）。如果您可以使用图钉提取图像，您将赢得奖品！

参加片贯课程的儿童只需 500 日元，即可与陪同成人一起停留相同的时间。

Please select "Number of people", "Date and Time", "Event Space", and "Select button" for the event you would like to attend.
Ikebana Workshop will be held at 1:00 pm, Sat., Jan. 18th.

We are pleased to invite Mr. Sosho, who has always decorated CHASHITSU with his creative flowers, joined us for this ikebana workshop.
If you have been to CHASHITSU before, you might have been impressed by his works.

He is a masterful flower arrangement artist of Sogetsu school.
Sogetsu school is not constrained by "kata (forms)", it is a school that reflects the individuality of each person in a new and free way.

Whether you have visited CHASHITSU before or are new to ikebana, we promise to offer a relaxing and enjoyable experience for you.
Please come and join us for a wonderful moment with flowers and a cup of Japanese tea.

* The session includes a delightful Japanese drink from CHASHITSU.
* English support is available.

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　　　　　　　Outline
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■ Date & Time
1:00 - 3:00pm, Saturday, 18 January, 2025
(Reception opens 10 minutes prior to the event.)

■Content
A 2-hour workshop led by a Sogetsu master and a Japanese drink from CHASHITSU are included.
Of course, you will be able to take home your flower arrangement.
Materials will be chosen on the day of the workshop!

Drink option: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte
*The milk in the latte can be changed to soy milk.

■What to bring
No need to bring anything in particular.
You are free to wear whatever you like.
Please bring ikebana scissors if you have them.

■Others
・International guests are also welcome! An English assistant will support you.
・Adults only; those under 12 may order a drink and stay with their parents.

＼Let's Revive Broken Vessels by Kintsugi!／

“Kintsugi” is the traditional Japanese art of repairing broken pottery by mending the areas of breakage with lacquer dusted with powdered gold.
Traditional Kintsugi, using real lacquer, involves multiple sessions and is often expensive, but this workshop is a safe and easy session for beginners.
You can complete the repair in a few hours using new lacquer and resin, which do not cause rashes.

May the events you regret as failures turn into enjoyment.
It will surely become a more memorable vessel.

*If you do not have a vessel you would like to kintsugi, you can purchase one from us.


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■ Date & Time
11:00 am - 1:30 pm, Saturday, February 10, 2024
(Reception opens 10 minutes prior to the event.)

■ Instructor
Kinako Ihara from Kobe Kinako Doh

■ Content
- Easy Kintsugi Workshop for 2.5 hours
- International guests are welcome! English support is available.
- Japanese tea from CHASHITSU included.
Drink options: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte

■ What to Bring

① Broken or chipped vessels
Vessels that have lost large pieces or broken into pieces may not be completed in time.
Please refer to the following as vessels suitable for beginners:

- Glazed ware (unglazed ware, Shigaraki ware, Bizen ware, etc. are not suitable)
- Cracks in two or three pieces, or a few chips no larger than the size of a thumbnail.
- Not earthenware or other vessels used over an open flame.

You may bring multiple vessels and discuss with the instructor to decide which one to fix this time.
If you have concerns, please contact us through CHASHITSU time's social network account.

If you don’t have any chipped vessels, you can acquire one in the following ways:
　(1) Purchase vessels from the instructor (¥300-500, please let us know at the time of reservation)
　(2) Purchase chipped vessels from Mercari, etc. by yourself.
　(3) Ask your friends and acquaintances for chipped vessels.

*Please note that Kintsugi vessels cannot be used in microwave ovens or dishwashers.

② Boxes & Bags
It will take time to dry. Please bring a box (Tupperware is enough) to securely hold the vessels and a bag to carry the box, ensuring that the restorations do not touch when you take them home.

③ Aprons or Easy-to-Work-With Clothing that can get dirty


■ Others
- Those under 12 may order a drink and participate with their parents.

＼Let's Revive Broken Vessels by Kintsugi!／

“Kintsugi” is the traditional Japanese art of repairing broken pottery by mending the areas of breakage with lacquer dusted with powdered gold.
Traditional Kintsugi, using real lacquer, involves multiple sessions and is often expensive, but this workshop is a safe and easy session for beginners.
You can complete the repair in a few hours using new lacquer and resin, which do not cause rashes.

May the events you regret as failures turn into enjoyment.
It will surely become a more memorable vessel.

*If you do not have a vessel you would like to kintsugi, you can purchase one from us.


//////////////////////////////////////////////////////////////////////
　　　　　　　Outline
//////////////////////////////////////////////////////////////////////

■ Date & Time
3:00 - 5:30 pm, Saturday, February 10, 2024
(Reception opens 10 minutes prior to the event.)

■ Instructor
Kinako Ihara from Kobe Kinako Doh

■ Content
- Easy Kintsugi Workshop for 2.5 hours
- International guests are welcome! English support is available.
- Japanese tea from CHASHITSU included.
Drink options: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte

■ What to Bring

① Broken or chipped vessels
Vessels that have lost large pieces or broken into pieces may not be completed in time.
Please refer to the following as vessels suitable for beginners:

- Glazed ware (unglazed ware, Shigaraki ware, Bizen ware, etc. are not suitable)
- Cracks in two or three pieces, or a few chips no larger than the size of a thumbnail.
- Not earthenware or other vessels used over an open flame.

You may bring multiple vessels and discuss with the instructor to decide which one to fix this time.
If you have concerns, please contact us through CHASHITSU time's social network account.

If you don’t have any chipped vessels, you can acquire one in the following ways:
　(1) Purchase vessels from the instructor (¥300-500, please let us know at the time of reservation)
　(2) Purchase chipped vessels from Mercari, etc. by yourself.
　(3) Ask your friends and acquaintances for chipped vessels.

*Please note that Kintsugi vessels cannot be used in microwave ovens or dishwashers.

② Boxes & Bags
It will take time to dry. Please bring a box (Tupperware is enough) to securely hold the vessels and a bag to carry the box, ensuring that the restorations do not touch when you take them home.

③ Aprons or Easy-to-Work-With Clothing that can get dirty


■ Others
- Those under 12 may order a drink and participate with their parents.