If you have a food allergy or dislike of an ingredient, please write down whether you are allergic to it, the relevant ingredient, and the number of people involved.
(Example) 1 person has a general dislike of meat (stock, sauce, gelatin, etc. are allowed), 2 persons are allergic to shellfish (stock, sauce, etc. are also not allowed), etc.
Depending on the specifics of your allergies, we may not be able to accommodate you.