《Course Content》
<September 1, 2024 - November 30, 2024>
■Chef’s Selected Special Vegetables Appetizers
■Steamed Pork Ribs and Eggplant with Garlic and Ferment Black Beans
■Shredded Mushrooms and Dry Scallop Soup with Steamed Egg Tofu
■Today’s Recommended Wok-Sautéed Cantonese Vegetable
■Braised Seafood and Tofu with Soy Milk Sauce
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Healthy Sweet Soup with Pear, White Jelly Fungus, Jujube, Manuka Honey

《Course Content》
＜December 1, 2024 to February 28, 2025＞
■Chef’s Selected Special Vegetables Appetizers
■Pan-Fried Radish Cake and Watermelon Radish Pie
■Apple and Pork Healthy Soup with Nagaimo Yam, Jujube, Chinese Almond
■Braised Hakusai Cabbage, Glass Noodle and Dry Scallop with Deep Fried Icefish
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Vegetable Fried Rice with Dry Freshwater Clam, Amaranth Seeds
■Avocado Coconut Milk with Peach Sap and Seasonal Fruits

《Course Content》
<September 1, 2024 - November 30, 2024>
■Varieties of Marinated Seasonal Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Three Kinds of Cantonese Vegetables
■Deep Fried Yuba Roll with Seasonal Vegetables and Glass Noodles, Vegetarian Oyster Sauce
■Rice Noodles Soup with Soy Meat and Vegetables
■Healthy Sweet Soup with Persimmon, Chestnut, Ginkgo Nut and Tear Grass

《Course Content》
＜December 1, 2024 to February 28, 2025＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Deep Fried Vegetable Yam Cake with Original VXO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Three Kinds of Cantonese Vegetables
■Sweet and Sour Soy Meat Ball and Vegetables with Chinese Pomegranate Black Vinegar Sauce
■Chinese Glass Noodles with Spicy Sesame and Oat Milk Soup
■Healthy Sweet Soup with Rice Dumpling, White Jelly Fungus, Wolfberry and Seasonal Fruits

《Course Contents》
<September 1, 2024 - November 30, 2024>
■Poached Cold Chicken with Three Types of Chinese Sauce,Marinated Autumn Vegetable and Osmanthus Jelly
■Three Kinds of Steamed Dumplings
■Cauliflower Chicken Soup with Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Wok-Boiled Pork Loin and Seasonal Vegetables with Ginger Flavored Black Vinegar Sauce
■Stir Fried Hong Kong Noodles with Bean Sprouts and Yellow Chives, Maitake Mushroom with Moringa
■Chinese Almond Pudding with Shine Muscat and Fruits Jelly

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《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Sliced Low Fish Salad with Yuzu Citrus Flavored Scallion Ginger Sauce and Nuts
■Three Kinds of Steamed Dumplings
■Daikon Radish Soup with Minced Chicken and Swallow’s Nest
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Boiled Turmeric Chicken Breast with Ferment Black Beans and Spicy Sauce
■Hong Kong Noodles Soup with Shrimp Wonton
■Chinese Almond Pudding with Strawberry, Aloe, Rose Jelly

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《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Sesame Oil Marinated Jelly Fish and Poached Cold Chicken,Marinated Autumn Vegetable and Osmanthus Jelly
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Chive Dumpling with Shrimp
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed Vegetables
■Hong Kong Noodles Soup with Shrimp Wonton
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Sesame Oil Marinated Jelly Fish, Sliced Low Fish Salad with Yuzu Citrus Flavored Scallion Ginger Sauce and Nuts
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Seafood Wrapped in Rice Paper
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Fermented Salty Fish, Vegetables, Amaranth Seeds
■Original Mango Pudding with Lychee Flavored Swallow’s Nest Jelly

《Course Content》
＜ to February 28, 2025＞
■Sesame Oil Marinated Jelly Fish and Poached Cold Chicken,Marinated Autumn Vegetable and Osmanthus Jelly
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Crab Meat Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Amuse
■Chef’s Selected Seafood and Jelly Fish, Marinated Winter Vegetables Appetizer
■Peking Duck Roll, Deep Fried Duck Pie
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup, Snow Crab Meat and Truffle
■Steamed Japanese Spiny Lobster with Garlic and Glass Noodles
■Braised Wagyu Tongue with Chinese Rice Wine and Ginger Honey Sauce, Sansho Pepper Bun
■Hong Kong Noodles Soup with Softshell Turtle and Yellow Chive
■Avocado Coconut Milk with Swallow’s Nest and Seasonal Fruits

《Course Contents》
＜December 14, 2024 to December 25, 2024＞
■Christmas wreath appetizer to decorate your Christmas
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Seafood Wrapped in Rice Paper
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Fermented Salty Fish, Vegetables, Amaranth Seeds
■Original Mango Pudding with Lychee Flavored Swallow’s Nest Jelly
■Christmas-only dessert plate

《Course Contents》
<December 14, 2024 - December 25, 2024>
■Christmas wreath appetizer to decorate your Christmas
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Crab Meat Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu
■Christmas-only dessert plate

<Course Contents>
<December 14, 2024 to December 25, 2024>
■Amuse
■Christmas wreath appetizer to decorate your Christmas
■Peking Duck Roll, Deep Fried Duck Pie
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup, Snow Crab Meat and Truffle
■Steamed Japanese Spiny Lobster with Garlic and Glass Noodles
■Braised Wagyu Tongue with Chinese Rice Wine and Ginger Honey Sauce, Sansho Pepper Bun
■Hong Kong Noodles Soup with Softshell Turtle and Yellow Chive
■Avocado Coconut Milk with Swallow’s Nest and Seasonal Fruits
■Christmas-only dessert plate

<Course Contents>
<December 28, 2024 - January 5, 2025>
■Amuse
■Chef’s Selected Seafood and Jelly Fish, Marinated Winter Vegetables Appetizer
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Seafood with Hemp Seeds and Lettuce Cup
■Double-Boiled Healthy Soup with Shark’s Fin, Duck Meat, Leek, Wolfberry
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans, Oyster Sauce
■Hong Kong Style Shrimp Wonton Soup Noodle
■Chinese Almond Pudding with Rose Jelly and Lychee Flavored Swallow’s Nest

<Course Contents>
<December 28, 2024 - January 5, 2025>
■Chef’s Selected Seafood and Jelly Fish, Marinated Winter Vegetables Appetizer
■Steamed Abalone Porridge, Deep Fried Abalone Pie, Pan Fried Fresh Abalone
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Sea Tiger Prawn with Garlic and Glass Noodles
■Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Crab Meat and Shrimp Wonton
■Please Choose ONE Dish from Dessert Menu

《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Pan-Fried Chive Dumpling with Shrimp, Hong Kong Chili Sauce
■ “Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Vegetables with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed Vegetables
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Chinese Almond Pudding with Shine Muscat and Fruits Jelly

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《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Seafood Wrapped in Rice Paper
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Cantonese Vegetables with Ferment Black Beans Oil
■Braised Pork Spareribs with Chinese Rice Wine and Ginger Honey Sauce, Mushed Taro Potato and
■Vegetable Fried Rice with Dry Freshwater Clam, Amaranth Seeds
■Avocado Coconut Milk with Peach Sap and Seasonal Fruits

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《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake, Deep Fried Yuba Roll with Seasonal Vegetables and Glass Noodles
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Steamed Vegetables Dumpling with Vegan Meat and Safflower Sauce
■Deep Fried Tofu with Truffle Flavored Soy Milk Sauce and Mushroom, Cantonese Vegetable
■Rice Noodles Soup with Soy Meat and Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Healthy Sweet Soup with Persimmon, Chestnut, Ginkgo Nut and Tear Grass

《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Vegetarian Duck Wrapped in Chinese Crape, Wok-Sautéed Vegetables with Hemp Seeds and Lettuce Cup
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Deep Fried Konjac Shrimp and Vegan Cheese with Healthy Mango Mayonnaise Sauce and Pistachio
■Braised Vegetarian Abalone and Hakusai Cabbage with Soy Milk Sauce and Truffle
■Chinese Glass Noodles with Spicy Sesame and Oat Milk Soup
■Healthy Sweet Soup with Rice Dumpling, White Jelly Fungus, Wolfberry and Seasonal Fruits

《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■Amuse
■Sesame Oil Marinated Jelly Fish and Hong Kong Barbecued Meats Appetizer Marinated Autumn Vegetable and Osmanthus Jelly
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Scallop with EXO Sauce
■Double-Boiled Healthy Soup with Shark’s Fin, Black Chicken, Koutake Mushroom, Peruvian Herb
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Hong Kong Noodles Soup with Shrimp Wonton
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Amuse
■Chef’s Selected Seafood and Jelly Fish, Marinated Winter Vegetables Appetizer
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Seafood with Hemp Seeds and Lettuce Cup
■Double-Boiled Healthy Soup with Shark’s Fin, Duck Meat, Leek, Wolfberry
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Stewed Wagyu Brisket and Wagyu Tail with Clear Broth and Seasonal Vegetables
■Wok-Fried Rice with Fermented Salty Fish, Vegetables, Amaranth Seeds
■Chinese Almond Pudding with Strawberry, Aloe, Rose Jelly

《Course Contents》
＜September 1, 2024 to November 30, 2024＞
■ Amuse
■Sesame Oil Marinated Jelly Fish and Hong Kong Barbecued Meats Appetizer Marinated Autumn Vegetable and Osmanthus Jelly
■Pan-Fried Star Grouper Fish, Scallop, Prawn, Sautéed Vegetables with Original EXO Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Abalone with Garlic and Glass Noodles, Fish Soy Sauce
■Pan-Fried Wagyu Tenderloin with Ferment Black Beans Sauce and Matutake Flavored Steamed Bun
■Crab Meat Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Amuse
■Chef’s Selected Seafood and Jelly Fish, Marinated Winter Vegetables Appetizer
■Steamed Abalone Porridge, Deep Fried Abalone Pie, Pan Fried Fresh Abalone
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Sea Tiger Prawn with Garlic and Glass Noodles
■Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Crab Meat and Shrimp Wonton
■Please Choose ONE Dish from Dessert Menu

Course Contents: <October 1, 2024 - November 30, 2024>
■Shanghai crab steamed egg custard
■Jellyfish in sesame oil and assorted char siu and roasted duck with a variety of autumn vegetables accented with osmanthus jelly
■Assorted baked xiaolongbao, spring rolls and steamed dumplings with Shanghai crab
■Steamed meatballs with Shanghai crab and matsutake mushroom soup
■Steamed Shanghai crab with two types of crab vinegar
■Fried dried scallops and Chinese cabbage wrapped in rice paper with Shanghai crab sauce, shark fin and Jinhua ham
■Hong Kong thin noodle soup with shrimp wonton and Shanghai crab
■Please choose your favorite dessert

《Course Contents》
＜December 1, 2024 to February 28, 2025＞
■Amuse
■Chef’s Selected Seafood and Jelly Fish, Marinated Winter Vegetables Appetizer
■Peking Duck Roll, Deep Fried Duck Pie
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup, Snow Crab Meat and Truffle
■Steamed Japanese Spiny Lobster with Garlic and Glass Noodles
■Braised Wagyu Tongue with Chinese Rice Wine and Ginger Honey Sauce, Sansho Pepper Bun
■Hong Kong Noodles Soup with Softshell Turtle and Yellow Chive
■Avocado Coconut Milk with Swallow’s Nest and Seasonal Fruits

《Course Contents》
<December 14th, 2024 - December 25th, 2024>
■Amuse
■Christmas wreath appetizer to decorate your Christmas
■Peking Duck Roll, Deep Fried Duck Pie
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup, Snow Crab Meat and Truffle
■Steamed Japanese Spiny Lobster with Garlic and Glass Noodles
■Braised Wagyu Tongue with Chinese Rice Wine and Ginger Honey Sauce, Sansho Pepper Bun
■Hong Kong Noodles Soup with Softshell Turtle and Yellow Chive
■Avocado Coconut Milk with Swallow’s Nest and Seasonal Fruits
■Christmas-only dessert plate

《Course Contents》
<December 14, 2024 - December 25, 2024>
■Amuse
■Christmas wreath appetizer to decorate your Christmas
■Steamed Abalone Porridge, Deep Fried Abalone Pie, Pan Fried Fresh Abalone
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Sea Tiger Prawn with Garlic and Glass Noodles
■Deep Fried Wagyu Tenderloin with Spicy Crispy Bread, Vegetables and Two Condiments
■Hong Kong Noodles Soup with Crab Meat and Shrimp Wonton
■Please Choose ONE Dish from Dessert Menu
■Christmas-only dessert plate

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents] <December 1, 2024 to February 28, 2025>
・Jellyfish tossed in sesame oil
・Boiled chicken with sesame sauce flavored with Japanese pepper
・Colorful cold vegetable dish
・Abalone with yuzu flavored jelly
・Octopus tossed in green onion and ginger
・Deep-fried Tosei grouper with fish soy sauce
・Pork spare ribs braised in Shaoxing wine
・Wagyu beef fillet stir-fried with black pepper and soy sauce
・Healthy shrimp with mango mayonnaise and chili sauce
・Duck pie crust deep-fried
・Black sweet and sour pork with original sauce made from Bachin Chen vinegar and mulberry fruits
・Fried rice with dried clams with amaranth and colorful vegetables
・Stir-fried crab meat and eggs with oyster sauce
・Yellow chive and bean sprout fried noodles

This may change depending on the supply situation.