※9人以上的預訂請透過電話聯絡我們。
*必須提前付款。謝謝您的合作。
* 一般情況下，客人會與其他客人坐在一起。感謝您的體諒。
*即使場地在線預訂已滿，我們可能仍有空位。 請透過電話聯繫我們。

If you are using tickets such as Hiramatsu Meal Coupons, please make your reservation here.

[開胃菜] [前菜] <Philippe Mille 的特色菜> 向蘭斯大教堂致敬的甜蝦韃靼 [魚類菜] <Philippe Mille 的特色菜> 向蘭斯大教堂致敬的甜蝦韃靼 [魚類菜餚] 烤鯛魚配芹菜根和蘋果、香草油和香檳醬 [肉類菜餚] 黑毛和牛、白蘆筍和蔥頭蜜餞肉醬、松露果醬 甜點、甜點和奶油味變更。請注意這一點。

[開胃菜] [前菜] 櫻花花瓣、雪蟹酸起司、大黃醬 [魚類料理] 櫻花鯛魚丸子、加賀蓮藕、油菜花、北寄貝、櫻花香香檳醬 [肉料理] 黑毛和牛、甜菜芒果辣醬、松露香果肉汁 [甜點1] 草莓果醬、肉醬2 白肉醬加香果香調的辣椒醬2 香果香木香。後飲料和小甜點 ※根據購買情況等可能會有所變化。

[開胃菜] [前菜] 煙燻鮭魚韃靼、青豆、海藻薩芭雍 [肉類菜餚] 烤羊肉配上各種甜菜和黑蒜醬 [甜點1] 草莓果醬、酪乳、焦糖酥皮 [甜點2] Umise Farm 橘子果醬、伯爵茶雪司、蛋白酥皮和柑橘醬 餐後飲料和甜點 ※菜單內容可能會有更香。請注意這一點。

If you are using tickets such as Hiramatsu Meal Coupons, please make your reservation here.

[開胃菜] [前菜1] <Philippe Mille 的特色菜> 向蘭斯大教堂致敬的甜蝦韃靼 [前菜2] 香煎鵝肝配大黑菇和蕎麥碎 - 蘑菇的美味 [蝦類菜餚] 烤龍蝦，小白牛肉，法國海筍和檸檬菜頭蜜餞 [肉類菜餚] <Philippean 的特色菜和奶油味，香仁菜餚和小肉菜草菜 [肉類菜餚] <Philippe，法國和白料，紅米菜和奶油酸菜花的特色菜和奶油味，香螒和奶油草料，蔬菜和細粒，餞，松露味肉汁 [甜點1] 草莓果醬，酪乳奶油，焦糖酥餅 [甜點2] 果仁糖凍糕，堅果味巧克力奶油 餐後飲品和小甜點 ※菜單內容可能會更改。請注意這一點。

開胃小菜、1 份開胃菜、2 份開胃菜、魚菜、葷菜、甜點、咖啡 *可能會有變動。

[開胃菜] [前菜] 煙燻鮭魚韃靼、豌豆、薩芭雍海藻 [魚類菜餚] 烤鮪魚、芹菜根和蘋果、香草油和香檳醬 [肉類菜餚] 烤羊肉配各種甜菜和黑蒜醬 [甜點1] 草莓果醬、酪乳、焦糖甜點和果醬 2] 檸檬汁和果醬、酸奶蛋糕、咖啡香甜醬、香甜菜單、香甜菜單和果醬。請注意這一點。

[食物] 開胃小菜 / 前菜 / 主菜 / 甜點 / 咖啡 [飲品] 3杯搭配葡萄酒 ※僅提供香檳。

[食物] 開胃小菜 / 小吃 / 魚類菜餚 / 肉類菜餚 / 甜點 / 咖啡 [飲品] 搭配葡萄酒3杯 ※僅提供香檳。

Pièce-montée is an indispensable part of French celebrations. "Piece-montée" means "small pieces piled up," and generally refers to decorative sweets.
We will serve petit gateaux on top of beautifully decorated sweets made of chocolate and candy.

*Advance reservations are required. Please make your reservation at least 3 days before your visit.
*One petit gateau will be prepared in place of the first dessert of each course.
*We are currently no longer selling whole cakes or custom-made cakes, except for the anniversary petit gateau.

Made with high quality French couverture, Champagne and Mar de Champagne. The smooth, melt-in-your-mouth chocolate is wrapped in a rich aroma, and the raisins added to the champagne add a flavorful accent. Chef pastry chef Shohei Yoshida is particular about everything from ingredients to manufacturing methods, making this chocolate unique to Philippe Mille. Please use them as seasonal greetings, souvenirs, heartfelt gifts for loved ones, or as a treat for yourself.