～お料理～
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■シャテーニュ栗のスープ カプチーノ仕立て
■季節の野菜 モネの庭園をイメージして
■真鯛のヴァプール ソース・デュグレレ
■牛ホホ肉の赤ワイン煮込み 色鮮やかなお野菜をまとわせて
　または
　国産牛フィレ肉のポワレ ソース・ボルドレーズ (+￥2,000)
■モンブラン
■オーガニックコーヒーと小菓子

[Drinks] Sparkling wine or non-alcoholic drink by the glass *One drink per person. ~Food~ ■Three types of pre-meal treats ■Crab cocktail with cauliflower cream ■Chategne chestnut soup in cappuccino style ■Seasonal vegetables inspired by Monet's gardens ■Red sea bream steamed with sauce Dugrelle ■Beef cheek stewed in red wine with colorful vegetables ■Mont Blanc ■Organic coffee and small sweets

～お料理～
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■セップ茸のヴルーテ カプチーノ仕立て
■トーション仕立てのフォワグラとフォワグラのマリネ　フリュイセック添え
■ブリのミーキュイ ソース・ラヴィゴット
■クエと根菜のナージュ 柚子の香り
■蝦夷鹿のロースト ソース・グランヴヌール
■アヴァン デセール
■和栗のオモニエール
■オーガニックコーヒーと小菓子

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets

[Drinks] Champagne by the glass or non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Foie gras in torchon style and marinated foie gras with fruit sec■Buri mie cuit with ravigote sauce■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Foie gras in torchon style and marinated foie gras with fruit sec■Buri mie cuit with ravigote sauce■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets■A private room is available. ■Message plate (please let us know if you have any requests.) ■Bouquet-type bouquet as a gift■Flow from reservation to the day [Advance] Please make your reservation at least 10 days in advance. We will discuss with the person in charge by phone to meet your requests. If you have any gifts, please give them to the staff in advance. We will also accept your requests regarding the best time to give them to you. [On the day] Enjoy your meal with your loved ones. ↓ After dessert and coffee, the man will be given a message plate, a bouquet, a present, etc. ↓ Please enjoy a wonderful time just for the two of you.