Appetizers - Peperoncino with broccoli and Shodoshima chirimen jaco, roast pork with olives, somen fushi and taro salad, fish, fried yellowtail carpaccio with olives, ham cutlet with olives, local chicken hotpot, olives with local chicken / Chinese cabbage / Taniya fried tofu / enoki mushrooms / shiitake mushrooms / Green onion / Mizuna / Tofu / Somen dessert with burdock and Minori Shodoshima gelato

•Bite-sized somen noodles (shiso pesto) •Assortment of 3 appetizers: olive croquette, stewed pork ribs, cold tofu •Fresh fish carpaccio •Unzen ham cutlet •Olive chicken hotpot (salty) Olive chicken / Chinese cabbage / Taniya fried tofu / Enoki mushrooms / Shiitake mushrooms / Green onions / Shungiku / Tofu Somen noodles for the final dish •Shodoshima Minori gelato

•Bite-sized truffle somen noodles•Assortment of 5 types of appetizers: Shrimp rolls, deep-fried rice crackers, stewed pork ribs, cold tofu, soy beans, potato salad•Fresh fish carpaccio•Chicken fillet deep-fried with nori•Duck hotpot with duck, Taniya deep-fried tofu, enoki mushrooms, shiitake mushrooms, green onions, chrysanthemum, tofu, burdock root, and somen noodles•Shodoshima Minori gelato