Plan benefits
◆Cheers drink
◆Photo service
◆Dessert message

Plan benefits
◆Cheers drink
◆Photo service
◆Dessert message

Plan benefits
◆Cheers drink
◆Photo service
◆Dessert message

Plan benefits
◆Cheers drink
◆Photo service
◆Dessert message

【ドリンク】　瓶ビール・城山ブルワリー・グラスワイン・焼酎・ウイスキー・ソフトドリンク

【ドリンク】　瓶ビール・城山ブルワリー・グラスワイン・焼酎・ウイスキー・ソフトドリンク・日本酒・森伊蔵

【ドリンク】　瓶ビール・城山ブルワリー・グラスワイン・焼酎・ウイスキー・ソフトドリンク・日本酒・シャンパン・極上森伊蔵

Zensai(Appetizer)
　Seasonal fruit and fried yuba with cream sesame vinegar sauce
　Grated yam tofu, “tortoiseshell” sauce, goji berry
　Miso-glazed chestnut gluten, fried konnyaku balls, ginkgo nut

Zatsukiwan(Soup)
　Ume plum somen noodles
　Watershield, shiitake, leek, yuzu

Tsukuri(“Sashimi”)
　Salad: avocado, tofu, tomato, yuba tofu skin, assorted vegetables
　Wasabi dressing

Takidashi(Simmered dish)
　Mixed vegetable dumpling, taro, simmered eggplant
　Assorted mushrooms, ginger sauce

Yakimono(Grilled dish)
　“Denpo-yaki”-style gratin with soy milk, rice, white miso
　Onion, shimeji, spinach, corn

Shiizakana(Closing dish)
　Tempura
　Sesame tofu with seaweed, lotus root with soy meat, sweet potato,
　maitake mushroom, green chili pepper
　Tempura broth, lemon, matcha salt

Gohan(Rice)
　16-grain rice

Konomono(Pickled vegetables)
　Seasonal assortment

Tomewan(Soup)
　Mixed miso soup
　Nameko mushroom, mizuna, green onion, fried tofu, sansho

Kanmi(Seasonal dessert)
　Seasonal fruit of the day

Zensai(Appetizer)
　Seasonal fruit and fried yuba with cream sesame vinegar sauce
　Grated yam tofu, “tortoiseshell” sauce, goji berry
　Miso-glazed chestnut gluten, fried konnyaku balls, ginkgo nut

Zatsukiwan(Soup)
　Ume plum somen noodles
　Watershield, shiitake, leek, yuzu

Tsukuri(“Sashimi”)
　Salad: avocado, tofu, tomato, yuba tofu skin, assorted vegetables
　Wasabi dressing

Takidashi(Simmered dish)
　Mixed vegetable dumpling, taro, simmered eggplant
　Assorted mushrooms, ginger sauce

Yakimono(Grilled dish)
　“Denpo-yaki”-style gratin with soy milk, rice, white miso
　Onion, shimeji, spinach, corn

Shiizakana(Closing dish)
　Tempura
　Sesame tofu with seaweed, lotus root with soy meat, sweet potato,
　maitake mushroom, green chili pepper
　Tempura broth, lemon, matcha salt

Gohan(Rice)
　16-grain rice

Konomono(Pickled vegetables)
　Seasonal assortment

Tomewan(Soup)
　Mixed miso soup
　Nameko mushroom, mizuna, green onion, fried tofu, sansho

Kanmi(Seasonal dessert)
　Seasonal fruit of the day

Zensai(Appetizer)
　Seasonal fruit and fried yuba with cream sesame vinegar sauce
　Grated yam tofu, “tortoiseshell” sauce, goji berry
　Miso-glazed chestnut gluten, fried konnyaku balls, ginkgo nut

Zatsukiwan(Soup)
　Ume plum somen noodles
　Watershield, shiitake, leek, yuzu

Tsukuri(“Sashimi”)
　Salad: avocado, tofu, tomato, yuba tofu skin, assorted vegetables
　Wasabi dressing

Takidashi(Simmered dish)
　Mixed vegetable dumpling, taro, simmered eggplant
　Assorted mushrooms, ginger sauce

Yakimono(Grilled dish)
　“Denpo-yaki”-style gratin with soy milk, rice, white miso
　Onion, shimeji, spinach, corn

Shiizakana(Closing dish)
　Tempura
　Sesame tofu with seaweed, lotus root with soy meat, sweet potato,
　maitake mushroom, green chili pepper
　Tempura broth, lemon, matcha salt

Gohan(Rice)
　16-grain rice

Konomono(Pickled vegetables)
　Seasonal assortment

Tomewan(Soup)
　Mixed miso soup
　Nameko mushroom, mizuna, green onion, fried tofu, sansho

Kanmi(Seasonal dessert)
　Seasonal fruit of the day