Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

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▶Please check the notes and information below before proceeding to the reservation page. 1-About seating preferences Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will take your request as a request. 2-About new restaurant reservations Reservations for some limited menus are open 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time. 3-About the number of people for reservations at Dining Room Sense The maximum number of people is 14. If you are booking with more than 14 people, please contact us by phone. 4-About our resort's allergy response We are doing our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-friendly. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Thank you for your understanding. For those with food allergies ☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season

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[Teppan performance + 100 kinds of buffet] ・・Live kitchen <Teppanyaki steak/Tempura/Noodle station> ・Hot dishes・Cold dishes・Kids corner・Dessert [Menu example] ・Beef skirt steak・Penne amatriciana・Spaghetti with mushroom cream sauce・Sardine beccafico・Dried tomato frittata roll・Red sea bream aqua pazza・Gnocchi with pumpkin sauce・Porchetta・Chicken thigh Milanese・Chipolrata (soup) ・Potato salad Bagna Freida・Panzanella・2 kinds of crostini (tomato basil, tuna and olive with mayonnaise)・Polenta and prosciutto cake ・Basil marinated chicken breast and vegetables ・Octopus carpaccio ・Chocolate bread pudding ・Pumpkin mousse roll cake ・Maritozzo ・Shikwasa panna cotta ・Cassata with pineapple sauce ・Autumn and Okinawan fruit Macedonia ・Tomato and mixed berry compote jelly ・Verrine tiramisu *The menu may change depending on the supply situation and circumstances.

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[Teppan performance + 100-item buffet] ・ Live kitchen <Teppanyaki steak/tempura/noodle station> ・ Hot and cold dishes ・ Kids corner ・ Dessert [Menu examples] ・ Teppanyaki performance Samgyeopsal and bulgogi platter ・ Taiwanese mixed noodles ・ Banh mi (Vietnamese sandwich) ・ Fresh spring rolls ・ Shrimp dumplings and seafood shumai ・ Tom yum goong soup ・ Green curry ・ Chicken gai yang on the bone with grilled vegetables ・ Singapore rice ・ Tempura station ・ Chai and orange tart ・ Fried peas and almond tofu * The menu may change depending on availability and circumstances.

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[Teppan performance + 100-item buffet] ・・Live kitchen teppanyaki steak/tempura/noodle station・hot dishes・cold dishes・kids corner・dessert [Menu example] ・Teppanyaki performance Domestic beef round, Okinawan tuna steak (with shekwasha ponzu sauce) ・Okinawan tuna nigiri sushi ・Hirayachi (Okinawan-style okonomiyaki) ・Squid ink soup ・Shimami tofu and chicken soup ・Fried jimami tofu ・Grilled juicy seaweed and seaweed ochazuke style ・Taco rice ・Octopus and vegetable abies ・Mango and shekwasha mousse cake ・Fruit cocktail jelly The sea of Onna village *The menu may change depending on the supply situation and circumstances.

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[We have started a Kids Eat Free event, where preschoolers can dine for free.] The wind that blows in Okinawa during this season is called the true southerly wind (Mahae). This name for the wind is a good expression of Okinawan culture, where people live in harmony with nature. At Sense, we offer dishes that mix global flavors with Ryukyuan cuisine! Enjoy a heartwarming moment as you enjoy our teppan performance and a buffet with 100 different items. ★Special benefits available only for reservations made at 5:30 p.m.★ ~ Period of use 7/20 - 8/31 ~ Reservations made by 5:30 p.m. will receive a free drink! (Draft beer, non-alcoholic beer (Orion Clear Free), Awamori, guava juice, Pepsi cola)

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[Teppan performance + 100 kinds of buffet] ・・Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Charcoal grilled mushrooms from Nakama, Onna Village ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Pork roast with the scent of shell ginger ・ Roasted domestic beef thigh meat with fried taro and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Sauteed chicken thigh meat with the scent of shikuwasa ・ Seafood paella ・ Chikina (pickled takana) ・ Chanpuru ・ Naberanbusi (loofah stewed in miso)・Miso rafute・Tebichi stew・Enchiladas・Vongole Bianco・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

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