20 Dec. - 25 Dec.

Christmas Cake 2024
Princess Noël　￥4,800
W:15cm×H:11.5cm (for4～5 persons)

20 Dec. - 25 Dec.

Christmas Cake 2024
Noël Rose　￥4,500
W:14cm×H:12cm (for2～3 persons)

Amber Court "Christmas party box"
（For 2）￥2,800

・Roast beef　・Spiced chicken　・Pâté de campagne　・Marinated vegetables　・Smoked salmon　・Saffron rice with seafood

+￥300 (incl. tax) for a small French bread

Amber Court "Christmas party box"
（For 4）￥5,600

・Roast beef　・Spiced chicken　・Pâté de campagne　・Marinated vegetables　・Smoked salmon　・Saffron rice with seafood

+￥300 (incl. tax) for a small French bread

Amber Court "Christmas party box"
（For 6）￥8,400

・Roast beef　・Spiced chicken　・Pâté de campagne　・Marinated vegetables　・Smoked salmon　・Saffron rice with seafood

+￥300 (incl. tax) for a small French bread

1 Oct. - 30 Dec.　（Excludes 20-25 Dec.）

(1 box) ￥2,500

(1 bag, 2 pieces) ￥450

(5 pieces)　￥380

(15 bar) ￥1,200

(1 bar) ￥1,500

(1 bar) ￥1,800

（Plain, Hoji-cha flavor, Orange caramel flavor）￥800

（200g）

（200g）

Please choose your menu on the day.

○Seafood salad with seasonal vegetables “Christmas wreath” style
○Today’s potage
○Steamed seasonal fish with spinach sauce and “Kintoki” carrot sauce
○Roasted chicken spice flavor with mustard sauce
○Bread
○“Bûche de Noël” with vanilla ice cream
○Coffee or tea

○Small appetizer
○Seafood salad with seasonal vegetables “Christmas wreath” style
○Roasted chicken spice flavor with mustard sauce
○Today’s potage “Cappuccino”style
○Steamed sea bream and scallop with spinach sauce and “Kintoki” carrot sauce
○Grilled fillet of beef with red wine sauce
○Bread
○“Bûche de Noël” with vanilla ice cream
○Coffee or tea

○“Kintoki” carrot jelly and rolled red snow crab
○Canadian lobster “Miroir” style with tarragon flavor “Crème fouettée”
○Roasted pigeon with beetroot sauce and sherry vinegar sauce
○Seafood pie with herb flavor white wine sauce
○～a choice of Main dish～
　＊Stewed cheek of beef with red wine with celeriac
　＊Venison “Pané” with juniper berry and pepper flavor red wine sauce
○Bread
○Grand dessert
○Coffee or tea
　

【Savory】
・Grilled chicken croissant sandwich
・Pickles
・Vegetables salad
・Red snow crab tartar “cocktail” style
【Sweets】
・“Bûche de Noël”
・Crème brûlée
・Christmas macaron
・Chocolate cream puff
・Pistachio mousse with berry “glaçage” style
・Apple pie
・Chocolate tart
・Black cocoa madeleine
・Fresh fruits

Coffee, tea or herb tea
　

【Savory】
・Grilled chicken croissant sandwich
・Marinated sea bream with tapenade sauce
・“Pâté de campagne”style terrine with marinated vegetables
・Rice croquette with tomato sauce
・Celeriac mousse and smoked salmon

【Glass dessert】
・Christmas parfait

【Sweets】
・“Bûche de Noël”
・Christmas macaron
・Chocolate cream puff
・Pistachio mousse with berry “glaçage” style
・Apple pie
・Chocolate tart
・Black cocoa madeleine
・ Fresh fruits

【Drink】　※1glass
・Sparkling wine, red wine, white wine or non-alcoholic cocktail

【Optional free drinks】　※90 min.
＋￥2,200
Sparkling wine, wine (red, white) , coffee, tea, other.

＋￥5,200　
If adding champagne to the above drinks
　

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November-December
〇Assorted appetizer with vegetables salad
〇Today's potage
〇A choice of～
　①Pan-fried seasonal fish with vegetable sauce
　②Seasonal fish and shrimp fricassé with seasonal vegetables
　③Gratin of chicken and mushrooms with Madeira wine sauce
　④Stewed beef with red wine black pepper flavor
〇Bread
〇Dessert
〇Coffee or tea

January-February
〇Assorted appetizer with vegetables salad
〇Today's potage
〇A choice of～
　①Pan-fried seasonal fish with vegetable sauce
　②Steamed seasonal fish and scallop with “SHOGOIN” turnip sauce
　③Grilled chicken with red miso sauce
　④Roast beef chef’s style（＋\300）
〇Bread
〇Dessert
〇Coffee or tea

October-December
〇Seared tuna and vegetables with “YUZU” flavor Ponzu jelly
〇Leek and potato soup with pan-fried Japanese lobster
〇Grilled Japanese “Wagyu” with Japanese pickles risotto
〇Stewed abalone and sautéed mushrooms with anchovy, caper and butter sauce
〇Roasted duck and sweet potato crispy with sherry vinegar and garlic sauce
〇Bread
〇Red bell pepper and chocolate dessert
〇Small sweets
〇Coffee or tea

Loco Moco of soy meat hamburg steak　　　¥2,300
　

Pasta with soy meat sauce　　　￥2,300
　

December
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Lamb and seasonal vegetables pasta with tomato sauce
　＊Turnip and “KUJO” welsh onion pasta with olive oil sauce and prosciutto
〇Bread
〇Dessert
〇Coffee or tea

January
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Salmon trout and turnip pasta with cream sauce
　＊Chicken and vegetables root pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea

February
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Shrimp and seasonal vegetables pasta with tomato and cream sauce
　＊Shellfish and “KUJO” welsh onion pasta with olive oil sauce
〇Bread
〇Dessert
〇Coffee or tea

November, 26-31 Dec.
〇Seafood salad with seasonal vegetables mousse
〇Today’s potage
〇Steamed seasonal fish with “SHOGOIN” turnip sause
〇Grilled sirloin and glazed carrot with red wine sauce
〇Bread
〇Sautéed apple and salted caramel sauce with vanilla ice cream
〇Coffee or tea

4 January-14 February
○Shrimp mousseline with vegetables salad
○Today’s potage
○Steamed seasonal fish and ｇrilled “SHOGOIN” radish with ginger sauce
○Beef rib and seasonal vegetables “Pot-au-feu” style with mustard sauce
○Bread
○“Pain perdu” and berry sauce with vanilla ice cream
○Coffee or tea

November-December
〇Pork belly and potato confit with vegetables salad “Lyonnaise” style
〇Today’s potage
〇A choice of～
＊Sirloin steak and vegetables with pepper flavor red wine sauce
＊Fillet of beef steak and vegetables with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea


January-February
〇“OHMI” cross between wild and domestic duck confit and vegetables root salad with sherry vinegar dressing
〇Today’s potage
〇A choice of～
＊Sirloin steak and vegetables with “Duxelle” butter
＊Fillet of beef steak and vegetables with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

Nov.-Dec.
○Small appetizer
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊“Pâté de campagne” style terrine with red onion grecque
　＊Red snow crab and smoked salmon “Cercle” style with saffron sauce（＋¥2,000）
○A choice of soup
　＊Today’s soup
　＊Sweet potato potage with foie gras crouton（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with vegetables sauce
　＊Seafood “Nage” style with seasonal vegetables
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef’s style
　＊Roasted “Omi” duck with stewed turnip and pancetta
　＊Veal and mushroomｓ fricassé with potato galette（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Ｃhocolate fondant with vanilla ice cream（＋¥500）　
○Coffee or tea


Jan.-Feb.
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊Chicken “Ballottine” style with winter vegetables
　＊Red snow crab and smoked salmon trout “Cercle” style with saffron sauce（＋¥500）
○A choice of soup
　＊Today's soup
　＊“HORIKAWA” burdock potage with ｆoie gras crouton（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with vegetables sauce
　＊Scallop and seasonal fish“Coussin” style and stewed “SHOGOIN” radish
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef's style
　＊Caramelized porc with sherry vinegar sauce
　＊Veal and mushroomｓ fricassé with potato galette（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Apple and raisin “Chausson” style with cinnamon ice cream（＋¥500）　
○Coffee or tea

Nov.1～30,Dec.26～30
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○“SHOGOIN” turnip soup with pan-fried Canadian lobster
○Steamed sea bream and abalone with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef with vegetables
○Bread
○Grand dessert
○Small sweets
○Coffee or tea
　
4 Jan.～28 Feb.
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○“KINTOKI” carrot soup with ｐan-fried scallop
○Gratin of abalone “SAIKYO MISO” flavor with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef and stewed “HORIKAWA” burdock with pepper flavor red wine sauce
○Bread
○Grand dessert
○Small sweets
○Coffee or tea

○Seafood with vegetables salad
○Canadian lobster cream soup
○Fillet of Japanese “Wagyu” beef steak with red wine sauce
○Bread or rice
○Matcha ice milk and fresh fruits
○Coffee or tea
　

〇Sweet corn soup
〇Assorted dish
　Hamburg steak , Deep-fried prawn , Fried rice with chicken
　French fries , Vegetables
〇Bread
〇Ice cream and sherbet
　

〇Fruits cocktail
〇Sweet corn soup
〇Deep-fried prawn
〇Hamburg steak ＆ French fries
〇Bread or rice
〇Ice cream
〇Juice
　

Cake ＋ A choice of coffee, tea or herb tea