All Day Dining KAZAHANA - Kyoto Tokyu Hotel - TableCheck

Chọn một Nhà hàng

Đặt bàn tại All Day Dining KAZAHANA - Kyoto Tokyu Hotel

Tin nhắn từ Nhà hàng

＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 20 guests.

Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên

華やかなグリーンのグラサージュで艶やかに仕上げた、ピスタチオとベリーのクリスマス
ケーキ。ロイヤルティーヌとアーモンドの生地を底に敷き、香ばしいピスタチオのムースと生地に、甘酸っぱいベリージャムを幾層にも重ねました。枯山水を思わせるケーキの上には、繊細な抹茶のチョコレートをあしらい、パリッとした食感がアクセントに。上品なピスタチオの香りとベリーの酸味が調和した爽やかな味わいは、特別な夜を優雅に彩ります。
（サイズ：5号　直径約15cm）

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥6,100)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommended Strawberry Dessert Variations

Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. You can choose one of five main dishes. The dessert corner offers sweets made with seasonal strawberries, with a mellow strawberry aroma and sweet and sour flavor.
We recommend enjoying your meal with our free-flow non-alcoholic drinks. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. You can choose one of five main dishes. The dessert corner offers sweets made with seasonal strawberries, with a mellow strawberry aroma and sweet and sour flavor.
We recommend enjoying your meal with our free-flow non-alcoholic drinks. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥7,000)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥7,600)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥9,600)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Random Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Strawberry Dessert Variations

Free-Flow Non-Alcoholic Drinks
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails
Non-Alcoholic Wine (White & Red)
Various Soft Drinks
(Orange, Apple, Grapefruit, Oolong Tea)

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥8,000)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥8,600)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥10,600)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Strawberry Dessert Variations

■ Free Flow
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 varieties) / Wine (White & Red) / Non-Alcoholic Options

【メニュー例】
■お好みのメインディッシュをお選びください■
・海老と白身魚のボン・ファム
・鶏もも肉のソテーローズマリーの香り甘酸っぱいベリーソース
・風花スペシャルメニュー　鮮魚のブイヤベース　＋900円（5,500円）
・外国産牛のステーキ　（フィレ肉120ｇ　または　リブロース180ｇ）＋1,500円（6,100円）
・近江牛アンサンブル　ステーキ＆赤ワイン煮込み　＋3,500円（8,100円）

■ブッフェメニュー■　
オードブル各種
本日のスープ
日替りカレー
本日のパスタ
きまぐれアクション料理
サラダ各種
パンのヴァリエーション
フルーツ各種
パティシエおすすめいちごのデザートヴァリエーション

【選べる1ドリンク】
・グラススパークリングワイン
・グラスビール
・グラスワイン
・コーラ
・ジンジャーエール

Sample Menu

Please choose your preferred main dish

• Salmon Meunière — chestnut and mushroom risotto, white wine sauce
• Pork back ribs with bacon and sausage pot-au-feu — served with yuzu kosho and mustard
• Kazahana Special Menu — fresh fish bouillabaisse +¥900 (¥5,500)
• Imported beef steak (filet 120 g or ribeye 180 g) +¥1,500 (¥6,100)
• Omi Beef Ensemble — steak & red wine braise +¥3,500 (¥8,100)

Buffet Menu
• Assorted hors d'oeuvres
• Soup of the day
• Daily curry
• Pasta of the day
• Chef’s action station (rotating live/prepared-to-order dishes)
• Assorted salads
• Bread selection
• Assorted fruits

Halloween Limited Offer
• Treats for children visiting on Saturdays and Sundays
• Photo spot available

You can enjoy unlimited servings of appetizers, soup, today’s dish, salad, bread, and desserts from the buffet corner. For your main course, please select one dish from five options. At the dessert corner, seasonal sweets inspired by Halloween and the autumn harvest allow you to savor the flavors of the season. Enjoy a luxurious lunch buffet accompanied by these autumnal treats.

We also recommend pairing your meal with our Non-Alcoholic Free-Flow Plan (¥1,500, tax and service included), offering five varieties of non-alcoholic cocktails, red and white wine, and a selection of soft drinks. You can even customize your own original cocktail to your liking.

You can enjoy unlimited servings of appetizers, soup, today’s dish, salad, bread, and desserts from the buffet corner. For your main course, please select one dish from five options. At the dessert corner, seasonal sweets inspired by Halloween and the autumn harvest allow you to savor the flavors of the season. Enjoy a luxurious lunch buffet accompanied by these autumnal treats.

We also recommend pairing your meal with our Non-Alcoholic Free-Flow Plan (¥1,500, tax and service included), offering five varieties of non-alcoholic cocktails, red and white wine, and a selection of soft drinks. You can even customize your own original cocktail to your liking.

Sample Menu

Please choose your preferred main dish

• Salmon Meunière — chestnut and mushroom risotto, white wine sauce
• Pork back ribs with bacon and sausage pot-au-feu — served with yuzu kosho and mustard
• Kazahana Special Menu — fresh fish bouillabaisse +¥900 (¥5,500)
• Imported beef steak (filet 120 g or ribeye 180 g) +¥1,500 (¥6,100)
• Omi Beef Ensemble — steak & red wine braise +¥3,500 (¥8,100)

Buffet Menu
Assorted hors d'oeuvres/Soup of the day/Daily curry/Pasta of the day/Chef’s action station (rotating live/prepared-to-order dishes)/ Assorted salads/Bread selection/Assorted fruits

■ Non-Alcoholic Free Flow ■
Available 11:30 a.m. – 2:30 p.m. (90-minute seating)
Five Varieties of Non-Alcoholic Cocktails
Red & White Non-Alcoholic Wine
Soft Drinks: Orange, Apple, Grapefruit, Oolong Tea

Halloween Limited Offer
• Treats for children visiting on Saturdays and Sundays
• Photo spot available

You can enjoy unlimited servings of appetizers, soup, today’s dish, salad, bread, and desserts from the buffet corner. For your main course, please select one dish from five options. At the dessert corner, seasonal sweets inspired by Halloween and the autumn harvest allow you to savor the flavors of the season. Enjoy a luxurious lunch buffet accompanied by these autumnal treats.

Enhance your meal with our Free-Flow Beverage Plan, offering unlimited beer, whiskey, three kinds of cocktails, and red and white wine. A non-alcoholic beverage corner is also available for your enjoyment.

You can enjoy unlimited servings of appetizers, soup, today’s dish, salad, bread, and desserts from the buffet corner. For your main course, please select one dish from five options. At the dessert corner, seasonal sweets inspired by Halloween and the autumn harvest allow you to savor the flavors of the season. Enjoy a luxurious lunch buffet accompanied by these autumnal treats.

Enhance your meal with our Free-Flow Beverage Plan, offering unlimited beer, whiskey, three kinds of cocktails, and red and white wine. A non-alcoholic beverage corner is also available for your enjoyment.

Sample Menu

Please choose your preferred main dish

• Salmon Meunière — chestnut and mushroom risotto, white wine sauce
• Pork back ribs with bacon and sausage pot-au-feu — served with yuzu kosho and mustard
• Kazahana Special Menu — fresh fish bouillabaisse +¥900 (¥5,500)
• Imported beef steak (filet 120 g or ribeye 180 g) +¥1,500 (¥6,100)
• Omi Beef Ensemble — steak & red wine braise +¥3,500 (¥8,100)

Buffet Menu
Assorted hors d'oeuvres/Soup of the day/Daily curry/Pasta of the day/Chef’s action station (rotating live/prepared-to-order dishes)/ Assorted salads/Bread selection/Assorted fruits

■ Free-Flow Beverages ■
Available 11:30 a.m. – 2:30 p.m. (90-minute seating)
Draft Beer
Whiskey
Three Types of Cocktails
Red & White Wine
Assorted Non-Alcoholic Beverages

■ Halloween Limited Offer ■
• Treats for children visiting on Saturdays and Sundays
• Photo spot available

Menu example
■ Please choose your preferred main dish ■
- Salmon Meunière with chestnut and mushroom risotto, white wine sauce
- Pork back ribs with bacon and sausage pot-au-feu, served with yuzu kosho and mustard
- Kazahana Special — Fresh fish bouillabaisse +¥900 (¥5,500)
- Imported beef steak (filet 120 g or ribeye 180 g) +¥1,500 (¥6,100)
- Omi Beef Ensemble — Steak & red wine braise +¥3,500 (¥8,100)

■ Buffet menu ■
Assorted hors d'oeuvres
Soup of the day
Daily curry
Pasta of the day
Chef’s surprise live-cooking station
Assorted salads
Selection of breads
Assorted fruits

Selectable one drink
- Glass of sparkling wine
- Glass of beer
- Glass of wine
- Cola
- Ginger ale

■ Halloween limited period ■
- A photo spot will be available

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,700)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥6,300)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥8,300)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dish
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommendations Dessert Variations

Weekends only
★Roast beef served at the buffet corner
★One child is free for every two adults.
*Children are only admitted to the buffet corner. Main course selection not included.
★Christmas present for children from Santa Claus

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy a lunch buffet with sweets that will add color to your Christmas celebrations.
We also offer a free-flow plan to add a touch of elegance to your meal. You can enjoy beer, whiskey, three types of cocktails, red and white wine to your heart's content, and there is also a non-alcoholic section.

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy a lunch buffet with sweets that will add color to your Christmas celebrations.
We also offer a free-flow plan to add a touch of elegance to your meal. You can enjoy beer, whiskey, three types of cocktails, red and white wine to your heart's content, and there is also a non-alcoholic section.

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900
・Imported Beef Steak (120g Filet or 180g Rib Roast) +¥1,500
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500

■Buffet Menu■
Various Hors d'oeuvres / Today's Soup / Daily Curry / Today's Pasta / Random Action Dishes / Various Salads / Various Breads / Various Fruits / Pastry Chef's Recommended Dessert Variety

■Free Flow
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 types) / White and Red Wines / Various Non-Alcoholic Drinks

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy the lunch buffet and sweets that add color to your Christmas celebrations.
We recommend enjoying our free-flow non-alcoholic drinks with your meal. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy the lunch buffet and sweets that add color to your Christmas celebrations.
We recommend enjoying our free-flow non-alcoholic drinks with your meal. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500

■Buffet Menu■
Various Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Various Salads / Various Breads / Various Fruits / Pastry Chef's Recommended Dessert Variations

■Free-Flow Non-Alcoholic Drinks
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails
Non-Alcoholic Wine (White & Red)
Various Soft Drinks
(Orange, Apple, Grapefruit, Oolong Tea)

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Fruit Variations
Pastry Chef's Recommended Dessert Variations

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Ginger Ale

◇冷製料理など◇
・サラダコーナー
・オードブル各種
・パンのヴァリエーション
・おせち料理（数の子・黒豆・なます・きんとん・紅白蒲鉾・伊達巻）

◇アクション・カッティング料理◇
・握り寿司盛り合わせ
・フグと旬菜の天婦羅
・フカヒレ餡掛けラーメン
・骨付きポークリブのポトフ　柚子胡椒の薫り
・ローストビーフのカッティングサービス

◇温製料理◇
・コーンスープ
・真鯛のポワレ和香草と柚子の薫り
・鶏もも肉の西京焼き
・牛肉の赤ワイン煮込み
・スパゲッティーナポリタン
・九条葱とお揚げさんの京風出汁カレー
・フライドチキン
・フライドポテト
・トルティーヤチップス
・エビフライ

◇デザート◇
・苺のミルフィーユ
・パティシエおすすめ　デザートヴァリエーション
・フルーツ盛り合わせ

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommended Autumn Dessert Variations

オードブル、スープ、本日のお料理、サラダ、パン、デザートはブッフェコーナーよりお好きなだけお召し上がりいただけます。メイン料理は5品よりお好きな1品をチョイス。バラエティー豊かなお料理をお楽しみください。
お食事とご一緒におすすめなのが、ノンアルコールフリーフロー。ノンアルコールカクテル5種類、赤・白ワイン、各種ソフトドリンクを自由に楽しめ、お好みでアレンジしたオリジナルカクテルもお楽しみいただけます。

オードブル、スープ、本日のお料理、サラダ、パン、デザートはブッフェコーナーよりお好きなだけお召し上がりいただけます。メイン料理は5品よりお好きな1品をチョイス。バラエティー豊かなお料理をお楽しみください。
お食事とご一緒におすすめなのが、ノンアルコールフリーフロー。ノンアルコールカクテル5種類、赤・白ワイン、各種ソフトドリンクを自由に楽しめ、お好みでアレンジしたオリジナルカクテルもお楽しみいただけます。

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Autumn Dessert Variations

■Free-Flow Non-Alcoholic Drinks
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails
Non-Alcoholic Wine (White & Red)
Various Soft Drinks
(Orange, Apple, Grapefruit, Oolong Tea)

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Autumn Dessert Variations

■ Free Flow
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 types) / Wine (White & Red) / Non-Alcoholic Drinks

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommended Autumn Dessert Variations

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Ginger Ale

【MENU】
・抹茶のパンナコッタ　
・苺マカロン　
・苺ムース　
・お団子に見立てた抹茶のポンデケージョ
・ベリーオペラ
・レアチーズ　
・苺のカプレーゼ　
・フォアグラのフリットと苺のバルサミコマリネ
・いちご最中　
・苺ゼリー　
・具だくさんのミネストローネスープ　
・スモークサーモンの抹茶ベーグルサンド　
・ほうじ茶スコーンベリーのコンフィ添え
・抹茶といちごのデザートピッツァ

【お飲物】
抹茶、コーヒー、紅茶
※コーヒー、紅茶はおかわり自由

11月12月MENU
■最初の一皿
■海の幸のタルタル　プロヴァンス風
■本日のスープ
■真鯛のポワレ鏡のような赤ワインソース
■京鴨の網焼き　リンゴのソテーとレバーペースト
■パティシエおすすめデザート
■パンとバター
■コーヒー又は紅茶

【選べる1ドリンク】
・グラススパークリングワイン
・グラスビール
・グラスワイン
・コーラ
・ウーロン茶
・オレンジジュース
・ジンジャーエール
・グレープフルーツジュース

MENU〈～2026年1月11日（日）〉
■アミューズ　ブーシュ
■海の幸のタルタル　プロヴァンス風
■マッシュルームのポタージュ
■〈お好みのメイン料理をお選び下さい〉
　・真鯛のポワレ鏡のような赤ワインソース
　・京鴨の網焼き　リンゴのソテーとレバーペースト
　・外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
　・黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円
■クレームダンジュ　苺のアイスを添えて
■パンとバター
■コーヒー又は紅茶

MENU〈2026年1月13日（火）～1月19日（月）〉
■アミューズ　ブーシュ
■鰤のカルパッチョ紅芯大根とカブのマリネ瀬戸内ライムドレッシング
■鶏のクネル入りコンソメ蒸しスープ
■〈お好みのメイン料理をお選び下さい〉
　・クスクスを纏った帆立貝のポワレ　白いんげん豆のスープ仕立て　オリエンタル風
　・スペイン産イベリコ豚のロースのグリル　マスタード風味　スペアリブのブレゼを添えて
　・外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
　・黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円
■苺・苺・苺
■パンとバター
■コーヒー又は紅茶

MENU〈～2026年1月11日（日）〉
■アミューズ　ブーシュ
■海の幸のタルタル　プロヴァンス風
■マッシュルームのポタージュ
■〈お好みのメイン料理をお選び下さい〉
　・真鯛のポワレ鏡のような赤ワインソース
　・京鴨の網焼き　リンゴのソテーとレバーペースト
　・外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
　・黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円
■クレームダンジュ　苺のアイスを添えて
■パンとバター
■コーヒー又は紅茶

MENU〈2026年1月13日（火）～1月19日（月）〉
■アミューズ　ブーシュ
■鰤のカルパッチョ紅芯大根とカブのマリネ瀬戸内ライムドレッシング
■鶏のクネル入りコンソメ蒸しスープ
■〈お好みのメイン料理をお選び下さい〉
　・クスクスを纏った帆立貝のポワレ　白いんげん豆のスープ仕立て　オリエンタル風
　・スペイン産イベリコ豚のロースのグリル　マスタード風味　スペアリブのブレゼを添えて
　・外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
　・黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円
■苺・苺・苺
■パンとバター
■コーヒー又は紅茶

【選べる1ドリンク】
・グラススパークリングワイン
・グラスビール
・グラスワイン
・コーラ
・ウーロン茶
・オレンジジュース
・ジンジャーエール
・グレープフルーツジュース

【MENU】
■アミューズ　ブーシュ
■やわらかく煮込んだ牛タン・フォアグラ・レンズ豆のフォンダン
■栗の冷製ポタージュ
■真鯛のポワレアサリのソースブランダードのクロケットを添えて
■牛フィレ肉のグリル　クリーミーなポテトのピューレと温野菜添え
■レアチーズケーキのモンブラン　ヘーゼルナッツのアイス添え
■パンとバター
■コーヒー又は紅茶

【選べる1ドリンク】
・グラススパークリングワイン
・グラスビール
・グラスワイン
・コーラ
・ウーロン茶
・オレンジジュース
・ジンジャーエール
・グレープフルーツジュース

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Seafood Tartare, Provençal Style
■Mushroom Potage
■(Please choose your favorite main dish)
　・Pan-fried Red Sea Bream with a Mirror-Like Red Wine Sauce
　・Grilled Kyoto Duck with Sautéed Apples and Liver Pâté
　・Imported Beef Steak (120g Fillet or 180g Ribeye) + ¥1,500
　・Japanese Black Beef Fillet Steak (80g) + ¥3,500
■Crème d'Anjou with Strawberry Ice Cream
■Bread and Butter
■Coffee or Tea

MENU (Tuesday, January 13, 2026 - Monday, January 19, 2026)
■Amuse-bouche
■Yellowtail Carpaccio with Marinated Red Radish and Turnip Setouchi Lime Dressing
■ Steamed Chicken Quenelles in Consommé Soup
■〈Please choose your favorite main dish〉
・Seared Scallops with Couscous in White Bean Soup (Oriental Style)
・Grilled Iberian Pork Loin from Spain with Mustard and Braised Spare Ribs
・Imported Beef Steak (120g Fillet or 180g Rib Loin) +¥1,500
・Japanese Black Beef Fillet Steak (80g) +¥3,500
■Strawberries
■Bread and Butter
■Coffee or Tea

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Seafood Tartare, Provençal Style
■Mushroom Potage
■(Please choose your favorite main dish)
　・Pan-fried Red Sea Bream with a Mirror-Like Red Wine Sauce
　・Grilled Kyoto Duck with Sautéed Apples and Liver Pâté
　・Imported Beef Steak (120g Fillet or 180g Ribeye) + ¥1,500
　・Japanese Black Beef Fillet Steak (80g) + ¥3,500
■Crème d'Anjou with Strawberry Ice Cream
■Bread and Butter
■Coffee or Tea

MENU (Tuesday, January 13, 2026 - Monday, January 19, 2026)
■Amuse-bouche
■Yellowtail Carpaccio with Marinated Red Radish and Turnip Setouchi Lime Dressing
■ Steamed Chicken Quenelles in Consommé Soup
■〈Please choose your favorite main dish〉
・Seared Scallops with Couscous in White Bean Soup (Oriental Style)
・Grilled Iberian Pork Loin from Spain with Mustard and Braised Spare Ribs
・Imported Beef Steak (120g Fillet or 180g Rib Loin) + ¥1,500
・Japanese Black Beef Fillet Steak (80g) + ¥3,500
■Strawberries
■Bread and Butter
■Coffee or Tea

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Seafood Tartare, Provençal Style
■Mushroom Potage
■(Please choose your favorite main dish)
　・Pan-fried Red Sea Bream with a Mirror-Like Red Wine Sauce
　・Grilled Kyoto Duck with Sautéed Apples and Liver Pâté
　・Imported Beef Steak (120g Fillet or 180g Ribeye) + ¥1,500
　・Japanese Black Beef Fillet Steak (80g) + ¥3,500
■Crème d'Anjou with Strawberry Ice Cream
■Bread and Butter
■Coffee or Tea

MENU (Tuesday, January 13, 2026 - Monday, January 19, 2026)
■Amuse-bouche
■Yellowtail Carpaccio with Marinated Red Radish and Turnip Setouchi Lime Dressing
■ Steamed Chicken Quenelles in Consommé Soup
■〈Please choose your favorite main dish〉
・Seared Scallops with Couscous in White Bean Soup (Oriental Style)
・Grilled Iberian Pork Loin from Spain with Mustard and Braised Spare Ribs
・Imported Beef Steak (120g Fillet or 180g Rib Loin) +¥1,500
・Japanese Black Beef Fillet Steak (80g) +¥3,500
■Strawberries
■Bread and Butter
■Coffee or Tea

[Choose 2 Drinks]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Turkey and Snow Crab Salad
■Mushroom Potage
■Steamed Threadfin Snapper with Kelp and Shiitake Mushroom Risotto with Consommé
■Tenderly Braised Beef Tongue Wrapped in a Pie
■Chirimen and Sansho Pepper Rice with Kyoto Pickles
■Red Miso Soup
■Crème d'Anjou with Strawberry Ice Cream
■Coffee or Tea

MENU (Tuesday, January 13, 2026 - Saturday, February 28, 2026)
■Amuse-bouche
■Scallop and Walnut Tartare Dried mullet roe flavor
■ Steamed consommé soup with chicken quenelles
■ Balsamic braised yellowtail with daikon radish
■ Grilled domestic beef sirloin with fresh wasabi
■ Rice with Izumo Jurokushima nori seaweed tsukudani
■ Red miso soup
■ Strawberries, strawberries, strawberries
■ Coffee or tea

July–August MENU
■ Amuse-bouche
■ Prosciutto and melon, and an ensemble of prosciutto, fig, and mozzarella
■ Chilled corn potage — Parisian-style
■ Tasmanian salmon mi-cuit with watercress sauce, served with beet and celery root marinade
■ Grilled domestic beef sirloin with basil, stuffed Manganji pepper (mild Japanese pepper) filled with couscous, and potato confit
■ Chilled sudachi Inaniwa udon (thin, hand-stretched udon flavored with sudachi citrus)
■ Campari grapefruit terrine with honey sorbet and a hint of lemon balm
■ Coffee or tea

September–October MENU
■ Amuse-bouche
■ Sea bream kelp-aged (konbu-jime), snow crab, and celeriac remoulade
■ Chilled chestnut potage
■ Grilled langoustine and scallop with shiso (perilla) aroma
■ Grilled domestic beef fillet with miso glaze, served with eggplant confit
■ Ikura (salmon roe) over rice
■ Red miso soup (akadashi)
■ Mont Blanc-style rare cheesecake with hazelnut ice cream
■ Coffee or tea

[Choice of 1 Drink]
・Glass sparkling wine
・Glass beer
・Glass of wine
・Coke
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Ezo Abalone and Squid Tartare with Caviar
■Semolina Conger Eel Fritters and Eggplant Tapenade with Truffle Flavor
■Mushroom Potage
■Misaki Tuna Steak with Green Onion Etouffee and Sautéed Vegetables, Served with Homemade Mustard
■Roasted Wagyu Beef Loin Spinach Gnocchi with Cep Mushrooms and Ecuim Sauce
■Crème d'Anjou with Strawberry Ice Cream
■Petits Fours
■Bread and Butter
■Coffee or Tea

MENU〈January 13 (Tue) - February 28 (Sat), 2026〉
■Amuse-Bouche
■Sweet Shrimp and Turnip Espuma with French Caviar and Smoked Salmon Churros
■Pan-fried Foie Gras and Choux Farcis Pot-au-feu
■Lobster Bisque
■Ezo Abalone Paella-Style Risotto
■Grilled Japanese Black Beef Fillet with Béarnaise Sauce and Truffle Flavor
■Strawberries, Strawberries, and More Strawberries
■Petits Fours
■Bread and Butter
■Coffee or Tea

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Ezo Abalone and Squid Tartare with Caviar
■Semolina Conger Eel Fritters and Eggplant Tapenade with Truffle Flavor
■Mushroom Potage
■Misaki Tuna Steak with Green Onion Etouffee and Sautéed Vegetables, Served with Homemade Mustard
■Roasted Wagyu Beef Loin Spinach Gnocchi with Cep Mushrooms and Ecuim Sauce
■Crème d'Anjou with Strawberry Ice Cream
■Petits Fours
■Bread and Butter
■Coffee or Tea

MENU〈January 13 (Tue) - February 28 (Sat), 2026〉
■Amuse-Bouche
■Sweet Shrimp and Turnip Espuma with French Caviar and Smoked Salmon Churros
■Pan-fried Foie Gras and Choux Farcis Pot-au-feu
■Lobster Bisque
■Ezo Abalone Paella-Style Risotto
■Grilled Japanese Black Beef Fillet with Béarnaise Sauce and Truffle Flavor
■Strawberries, Strawberries, and Strawberries
■Petits Fours
■Bread and Butter
■Coffee or Tea

[Choose One Free Drink]
・A Glass of Sparkling Wine
・A Glass of Beer
・A Glass of Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice

MENU (Until Sunday, January 11, 2026)
■Amuse-bouche
■Ezo Abalone and Squid Tartare with Caviar
■Semolina Conger Eel Fritters and Eggplant Tapenade with Truffle Flavor
■Mushroom Potage
■Misaki Tuna Steak with Green Onion Etouffee and Sautéed Vegetables, Served with Homemade Mustard
■Roasted Wagyu Beef Loin Spinach Gnocchi with Cep Mushrooms and Ecuim Sauce
■Crème d'Anjou with Strawberry Ice Cream
■Petits Fours
■Bread and Butter
■Coffee or Tea

MENU〈January 13 (Tue) - February 28 (Sat), 2026〉
■Amuse-Bouche
■Sweet Shrimp and Turnip Espuma with French Caviar and Smoked Salmon Churros
■Pan-fried Foie Gras and Choux Farcis Pot-au-feu
■Lobster Bisque
■Ezo Abalone Paella-Style Risotto
■Grilled Japanese Black Beef Fillet with Béarnaise Sauce and Truffle Flavor
■Strawberries, Strawberries, and Strawberries
■Petits Fours
■Bread and Butter
■Coffee or Tea

[Choose 2 Free Drinks]
・A Glass of Sparkling Wine
・A Glass of Beer
・A Glass of Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice

【メニュー】
◇グラスシャンパン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと鮑、林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■オマール海老と帆立のポワレ　黒舞茸のフリット　ブールノワッゼット
■パイ生地で焼き上げたオニオンスープ
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■国産牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

※18:00～/19:30～の2部制となります。

【メニュー】
◇グラスシャンパン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと鮑、林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■オマール海老と帆立のポワレ　黒舞茸のフリット　ブールノワッゼット
■パイ生地で焼き上げたオニオンスープ
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■国産牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる1ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

【メニュー】
◇グラスシャンパン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと鮑、林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■オマール海老と帆立のポワレ　黒舞茸のフリット　ブールノワッゼット
■パイ生地で焼き上げたオニオンスープ
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■国産牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる2ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

【メニュー】
◇グラススパークリングワイン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■パイ生地で焼き上げたオニオンスープ　
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

※18:00～/19:30～の2部制となります。

【メニュー】
◇グラススパークリングワイン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■パイ生地で焼き上げたオニオンスープ　
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる1ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

【メニュー】
◇グラススパークリングワイン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■パイ生地で焼き上げたオニオンスープ　
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる2ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

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