The course menu is chef's choice, using seasonal ingredients. <Menu example for a winter day> ・Filefish caviar・Snow crab bavarois・Foie gras red apple・Sweet snapper snow crab・Lobster pie・Wagyu beef filet truffle・Palate cleanser・Christmas dessert・Small sweets・Bread・After-meal drink

The course menu is chef's choice, using seasonal ingredients. <Menu example for a winter day> ・Filefish caviar・Snow crab bavarois・Foie gras red apple・Sweet snapper snow crab・Lobster pie・Wagyu beef filet truffle・Palate cleanser・Christmas dessert・Small sweets・Bread・After-meal drink

The course menu is chef's choice, using seasonal ingredients. <Menu example for a winter day> ・Filefish caviar・Snow crab bavarois・Foie gras red apple・Sweet snapper snow crab・Lobster pie・Wagyu beef filet truffle・Palate cleanser・Christmas dessert・Small sweets・Bread・After-meal drink

The course will be chosen by the chef using seasonal ingredients. (Example menu) ■Amuse langoustine Capucines Bamboo shoots ■Appetizer rainbow trout Horseradish ■Appetizer 2 Naruto Hariika Condiment ■Appetizer 3 Foie gras Balsamic corozé Cherry blossoms ■Fish dish Akashi Sakuratai Iberico New onion ■Fish dish 2 Omar Benina moss ■Meat dish Chateau Briand white asparagus truffles■Plate before dessert Citrus cardamom■Dessert strawberry mascarpone White chocolate■Small sweets■Bread■Drinks after the meal