MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo - TableCheck

Đặt bàn tại MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Tin nhắn từ Nhà hàng

- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.

Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%

Contact: +81 3-5222-5880

Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere

********

■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere

********

■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere

********

■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere

********

■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere

********

■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere

********

■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.

Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

【Menu】

■Welcome Drink

■Savory

■3 Types of Canapés
Sandwiches

■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc

■Mince Pie

■Scones (2 types)
Plain ＆ Raisin

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

【MENU 】

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■ One complementary glass of drink

【Menu 】

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■two complementary glass of drink

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■ A glass of drink

【Menu 】

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■ One complementary glass of drink

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・ROASTED ISAKI FROM OITA , ASH GOURD, BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・POACHED LOBSTER TAIL, YAMANASHI CORN, CRISPY POLENTA AND LOBSTER BISQUE (+JPY 3,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・MATCHA & CHESTNUTS “MILLE-FEUILLE”
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■ A glass of drink

■　CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE

■　PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH

■　COFFEE OR TEA

■ A glass of drink

■　CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE

■　PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH

■　COFFEE OR TEA

■　CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE

■　PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH

■　COFFEE OR TEA

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

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