<Menu> - Lobster cocktail with cauliflower and caviar - Snow crab and turnip ravioli with truffle wreath - Fugu and lily root flan consommé - Black abalone and Horikawa burdock grilled with truffle aroma - Bon femme of sole and sea urchin Classic Style - Palate cleansing - Breast of venison and beets, accented with pear chutney, sautéed Omi beef fillet, celery root dauphinoise, Christmas special dessert - Holy Eve - Bread, drinks after the meal