Menu example [Amuse-bouche] The first dish ~hiver~ [Cold appetizer] Marinated Norwegian salmon with burrata sauce and herb aroma [Hot appetizer] Cloud roe meuniere with Kyoto turnip and lily root veloute [Fish dish] Flatfish etoupée with truffle viennoise and Madeira sauce [Meat dish] Grilled Japanese black beef loin with fragrant red wine sauce [Dessert] Christmas special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example [Amuse-bouche] The first dish ~hiver~ [Cold appetizer] Marinated Norwegian salmon with burrata sauce and herb aroma [Hot appetizer] Cloud roe meuniere with turnip and lily root veloute [Fish dish] Flatfish etoupée with truffle viennoise and Madeira sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce and yuzu pepper flavor [Dessert] Special dessert only available at Christmas [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

■Free drinks■ Sparkling wine, beer, white wine, red wine, Christmas cocktails, soft drinks■Menu example■ [Amuse-bouche] First dish - hiver - [Cold appetizer] Seafood panache, celery root mousse and lobster consommé jelly [Fish dish] Steamed flounder and Shogoin turnip ecrasée, Albufera sauce [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Final dish] Dried scallop congee [Dessert] White chocolate and citrus, winter scenery [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

■Drinks Toast Rose champagne + 1 drink of your choice Beer, wine, Christmas cocktail (alcoholic or non-alcoholic), soft drink ■Menu example [Amuse] The first dish ~hiver~ [Cold appetizer] Marinated Norwegian salmon with burrata sauce and herb aroma [Hot appetizer] Cloud roe meuniere with Kyoto turnip and lily root veloute [Fish dish] Flatfish etoupée with truffle viennoise Madeira sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce and yuzu pepper flavor [Dessert] Christmas special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Surprise at the Chapel> You can use the beautiful chapel attached to Akagane Resort. We will invite you to the chapel after dinner and make a surprise proposal with a bouquet of 12 red roses. <Support from a proposal planner> Please feel free to consult us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be made by email. <A memorable French dinner> A full course meal that is visually beautiful and uses an abundance of luxurious ingredients will add color to your special day. ■Menu example ・The first dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flounder and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef filet with a light jus sauce and a yuzu pepper flavor ・Dried scallop rice porridge ・Christmas-only special dessert bread ・After-meal drinks

<Private dinner in the VIP room> AKAGANE's private rooms are VIP rooms built in the Taisho period to entertain important guests. The space is like a movie set, with beautiful furnishings, and a special time begins the moment you step inside. <Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After dinner, we will invite you to the chapel and surprise you with a bouquet of 40 red roses (the flower's meaning is "I pledge true love"). Of course, you can also surprise your partner in a private room. Please let the proposal planner know your request. <Memorable French dinner> A full course meal with a beautiful appearance, made with an abundance of luxurious ingredients, will add color to your special day. You can also enjoy free-flowing drinks, including Christmas cocktails. Please spend time just for the two of you in a private room. ■Free drinks Sparkling wine / Beer / White wine / Red wine / Soft drinks / Christmas cocktails (alcoholic and non-alcoholic) ■Menu examples ・First dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flatfish and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef fillet with a light jus sauce and a hint of yuzu pepper ・Dried scallop congee ・Christmas-only special dessert bread ・After-meal drinks *The menu may change depending on the availability of ingredients.

<Private dinner in the VIP room> AKAGANE's private rooms are VIP rooms built in the Taisho period to entertain important guests. The space is like a movie set, with beautiful furnishings, and a special time begins the moment you step inside. <Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After dinner, we will invite you to the chapel and surprise you with a bouquet of 108 red roses (the flower's meaning is "will you marry me" because the wordplay is "forever (108)"). Of course, you can also surprise in a private room. Please let the proposal planner know your request. <Memorable French dinner> A full course meal with a beautiful appearance, made with an abundance of luxurious ingredients, will add color to your special day. Start with an elegant toast, including a half bottle of rose champagne. You can spend time just for the two of you in a private room. ■Free drinks Sparkling wine / Beer / White wine / Red wine / Soft drinks / Christmas cocktails (alcoholic and non-alcoholic) ■Menu examples ・First dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flatfish and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef fillet with a light jus sauce and a hint of yuzu pepper ・Dried scallop congee ・Christmas-only special dessert bread ・After-meal drinks *The menu may change depending on the availability of ingredients.