[Food] -- March and April -- ・Tori's special appetizer platter ・Spring vegetables and seafood stir-fried with homemade Sakura shrimp XO sauce ・Chef's recommended dish (please inquire for details) ・Deep-fried Peking duck and crab claws ・Japanese black beef fillet steak with grated yuzu sauce ・Sakura shrimp and shiso leaf soup fried rice ・Tori's special fruit and dessert platter
-- May and June -- ・Tori's special appetizer platter ・Seasonal vegetables and seafood stir-fried with XO sauce ・Chef's recommended dish (please inquire for details) ・Steamed lobster with garlic ・Seasonal vegetables and Japanese black beef fillet with honey and black pepper sauce ・Light leek soba ・Tori's special dessert and fruit platter