China Cuisine "Tao-Li" - ANA Crowne Plaza Fukuoka

Chọn một Nhà hàng

Đặt bàn tại China Cuisine "Tao-Li" - ANA Crowne Plaza Fukuoka

Tin nhắn từ Nhà hàng

＜Business hours＞
Lunch 11:30-14:30 (last orders 14:00) (Closed on Wednesdays)
Dinner 17:30-21:00 (last orders 20:30) (Closed on Wednesdays)
*Depending on the situation, the restaurant may be closed during the above hours.
*For more information, please call 092-472-7753 (reception hours 10:00-20:30 *excluding holidays).

▶We offer a 3-hour free parking discount service for customers who use the restaurant, but the parking lot may not be available during the New Year holidays, long consecutive holidays, and depending on the accommodation situation, it may be crowded. We appreciate your understanding.
▶We may not be able to accommodate your request for a specific seat.
▶All prices include consumption tax and service charge.
▶Please let us know in advance if you have any allergies or ingredients that you cannot eat.
*In the case of severe allergies or multiple items, we may be forced to refuse to serve the food to our guests for their safety.
▶There is a cancellation policy for reservations. A 100% cancellation fee will be charged for cancellations or changes to the number of people made 3 days or more prior to the reservation.
▶Please contact us by phone for reservations for 21 people or more.
▶Menus and prices may change without notice.
▶If you would like a menu that is not included in the plans below, please make a reservation with the "Seat only menu" and write the menu in the request field.
▶Our hotel is taking measures to reduce food waste. We appreciate your cooperation.

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<Menu Sample>
[Appetizers]
・Cold Jellyfish Dish ・Special Char Siu
・Steamed Chicken with Sesame Sauce ・Century Egg
[Soup]
・Corn Soup ・White Wood Mushroom Egg Soup
・Sichuan-Style Spicy Soup ・Lightly Thick Seafood and Tofu Soup
[Dim Sum]
・Toh-Lee's Special Shumai ・Meat Shumai ・Steamed Shrimp Dumplings
・Steamed Chive Dumplings ・Squid Wrapped Shumai ・Shao Long Bao
・Glutinous Rice Dumplings ・Boiled Dumplings ・Baked Shrimp and Chive Buns
[Fried Foods]
・Harumaki (Spring Rolls) ・Deep-Fried Chicken ・Deep-Fried Squid Dumplings
・Fried Rice Cakes Wrapped in Mixed Meat ・Deep-Fried Dumplings
[Dishes]
・Shrimp Braised in Chili Sauce
・Stir-Fried Shrimp with Mayonnaise
・Scalloped Shrimp Dried Scallops with Egg White Sauce
・Stir-fried Water Squid with XO Sauce
・Scalded Water Squid with the Aroma of Green Onion and Ginger
・Salted Seafood Stir-fry
・Stir-fried Young Chicken and Cashew Nuts
・Sweet and Sour Pork
・Stir-fried Shredded Beef and Three-Colored Bell Peppers
・TAO-LI Special Mapo Tofu
・Stir-fried Green Vegetables with Salt
・Stir-fried Lettuce with Oyster Sauce
[Noodles or Rice]
・Fried Rice with Crabmeat
・Chinese Chimaki (Chicken Dumplings)
・Gomoku Soup Noodles
・Tantanmen Noodles
[Dessert]
・Peach Buns
・Special Soft Almond Tofu
・Mango Pudding with Fruit
・Coconut Milk with Tapioca
・Sesame Dumplings with Sweet Bean Paste
・Deep-fried Chocolate Dumplings
・Chinese-Style Castella Cake
・Sorbet

Part 1: 11:30 AM - 1:00 PM
Part 2: 1:30 PM - 3:00 PM
*The contents may change depending on the availability of ingredients. Thank you for your understanding.
*Orders are accepted per group.
*The photo is for illustrative purposes only.

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<Menu>
[Special Menu]
・Peking Duck
・Spiny Lobster with Mango Yogurt Sauce
*Limited to one dish per person (for elementary school students and above)

[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-Fried Water Squid with XO Sauce
・Stir-Fried Scallops with Sichuan Spicy Sauce
・Deep-Fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-Fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken with cashew nuts
・Fried Hakata Ichiban-dori chicken
・Fried Hakata Ichiban-dori chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

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Medicinal cuisine is a way of eating that harnesses the power of nature to cultivate beauty and health from within. This time, with the theme of "beauty" and "health," we have created a dinner course centered around fresh vegetables harvested in Itoshima, Fukuoka, the hometown of Chef Wada of Chinese cuisine TAO-LI, and sprinkled with the wisdom of medicinal cuisine throughout, including an abalone dish served with hawthorn sauce and Kyushu Wagyu beef loin stir-fried with dried tangerine peel.
Enjoy a special dinner course that will nourish your mind and body.
Please savor the seasonal flavors of Chinese cuisine to your heart's content.

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<Menu>
[Special Menu]
・Peking Duck
・Braised Whole Abalone with Cream Sauce
*Limited to one dish per person (for elementary school students and above)
[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-fried Water Squid with XO Sauce
・Stir-fried Porgy with Sichuan Spicy Sauce
・Deep-fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-fried Snow Crab Claws
・Crab Omelet

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Meat Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken and cashew nuts
・Fried young chicken
・Fried young chicken with fragrant sauce
・TAO-LI Special Mapo Tofu

[Vegetable Dishes]
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Mixed vegetable noodle soup
・Tantanmen noodles
・Soup noodle soup with shredded pork and green onions
・Soup noodle soup with plenty of seasonal vegetables
・Mixed vegetable fried noodles with thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shumai
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

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<Menu Contents> [Special Menu] ・Peking duck・Abalone braised in cream sauce *One dish per person (for customers of elementary school age and above) [Appetizers] ・Assortment of three types of appetizers・Three types of salads with roasted pork・Steamed chicken with green onion sauce [Soup] ・Thick soup with shredded abalone and crab meat・Lightly thick soup with seafood and tofu・Corn soup with crab meat [Seafood dishes] ・Stir-fried squid with XO sauce・Stir-fried scallops with Sichuan spicy sauce・Fried white fish fillets with sweet and sour sauce・Steamed seasonal white fish fillets with green onion and ginger flavor・Fried snow crab claws in batter・Crab and egg [Shrimp dishes] ・Shrimp stewed in chili sauce・Shrimp stir-fried with mayonnaise・Stir-fried large shrimp and seasonal vegetables [Dishes]・Stir-fried domestic beef and seasonal vegetables with XO sauce・Stir-fried thin slices of beef and three-colored bell peppers・Stir-fried beef and garlic stalks・Sweet and sour pork・Sichuan-style spicy stir-fried pork・Stir-fried pork and cabbage with miso・Stir-fried Hakata Ichiban chicken and cashew nuts・Deep-fried Hakata Ichiban chicken・Deep-fried Hakata Ichiban chicken with aromatic sauce・TAO-LI special mapo tofu・Lightly stir-fried green vegetables・Stir-fried thin slices of mixed vegetables with XO sauce【Noodles or rice】・Fried rice with special XO sauce・Fried rice with crab meat・Porridge・Soup soba with mixed vegetables・Tintin noodles・Soup soba with thin slices of pork and green onions・Soup soba with plenty of seasonal vegetables・Soup soba with mixed vegetables in thick sauce・Stir-fried Shanghai-style fried noodles【Dim sum】・Toh-Li special shuuma ・Steamed dumplings with chives ・Shaolongbao・Glutinous rice dumplings ・Steamed dumplings with shrimp【Dessert】・Coconut dumplings・Peach buns・Chinese-style castella cakes・Sesame dumplings with bean paste・Sherbet・Ice cream (vanilla, lemon, lychee, matcha)・Mango pudding with fruit pulp・Coconut milk with tapioca・Specially made soft annin tofu

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<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

Xem thêm

Medicinal cuisine is a way of eating that harnesses the power of nature to nurture beauty and health from within.
This time, with the theme of "beauty" and "health," we have prepared a wholesome lunch that incorporates the wisdom of medicinal cuisine and makes generous use of fresh vegetables harvested in Itoshima, Fukuoka, the hometown of Chef Wada of Chinese cuisine TAO-LI.
Please enjoy this special course that will heal your mind and body, weaving together the bounty of the season and the power of medicinal cuisine.

Xem thêm

・中華料理コース
【メニュー例】
桃李特製五種冷菜盛り合わせ・鮑の細切り蟹身入り卵白とろみスープ・北京ダックとカニ爪の盛り合わせ・海老の甘辛チリソース煮野菜添え・牛ヒレ肉と国産牛の二種炒め・自家製XO醤チャーハン・お楽しみデザート盛り合わせ

・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

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・オーダービュッフェ形式
【メニュー例】
点心、チャーシュー入り三種和え物、蒸し鶏のネギソースがけ、鮑の細切りと蟹肉入りとろみスープ、水イカのXO醤炒め、ズワイ蟹爪の衣揚げ、エビのチリソース煮、エビのマヨネーズ炒め、大海老と季節野菜の炒め、国産牛と季節野菜のXO醤炒め、牛肉と三色ピーマンの細切り炒め、酢豚、豚肉とキャベツの味噌炒め、博多一番どりとカシューナッツ炒め、TAO-LI特製麻婆豆腐、青菜のあっさり炒め、特製XO醤チャーハン、カニ肉入りチャーハン、タンタン麺、五目あんかけ焼きそば、餡入りゴマ団子、特製やわらかアンニン豆腐、果肉入りマンゴープリンなど、豪華50品以上をお好きなだけ召し上がっていただけます。
・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

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Đặt bàn tại China Cuisine "Tao-Li" - ANA Crowne Plaza Fukuoka

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