Course times: Harvesting experience course: 10:00~/14:00~/14:30~ (Saturdays, Sundays, and holidays only) Harvesting & homemade pizza course: 10:30~/11:15~/12:00~/12:45~/13:30~ (Saturdays, Sundays, and holidays only) *When making your pizza, you will top it with vegetables, pizza sauce, and cheese that you have harvested yourself. *We apologize for the inconvenience, but we are only open on Sundays during the winter season (December to February)* *Reservations are accepted from the beginning of the month before last (e.g., for March, reservations are accepted from the beginning of January)* Reservation Deadline: 30 minutes before the event. Questions: Please check the details below. For any other questions, please use the inquiry form. Frequently Asked Questions: Notes: Recommended for ages 3 and up. Children under 2 may enter if accompanied by a guardian (free of charge). If a child under 9 years old is participating, at least one accompanying person (18 years old or older) must accompany them. The event may be canceled in the event of bad weather or a typhoon. If a cancellation is decided, we will contact you by the email address you provided when making the reservation around 3:00 p.m. the day before. Please wear clothes that you don't mind getting dirty. Work gloves allow you to enjoy the harvesting experience without getting your hands dirty. Vegetables that can be harvested (approximate) 1/1-3/15: Turnip, radish, green onion, stem broccoli, Hatsuka daikon, 3 kinds of mizuna, arugula 3/16-4/15: Norabou greens, carrots, radish, green onion, stem broccoli, Hatsuka daikon, 3 kinds of mizuna, arugula 4/16-6/15: Potatoes, Zucchini, snap peas, onions, chrysanthemum, spinach, arugulaJune 16th to August 15th: cherry tomatoes, eggplant, bell peppers, okra, water spinach, basil, arugulaAugust 16th to September 30th: eggplant, bell peppers, okra, water spinach, basil, arugulaOctober 1st to November 15th: sweet potatoes, bell peppers, eggplant, basil, water spinach, Hatsuka Daikon radish, arugulaNov 16th to December 31st: turnip, radish, green onions, stem broccoli, Hatsuka Daikon radish, 3 kinds of mizuna, arugula*The vegetables that can be harvested may change depending on the weather and growth conditions around the day.

Course times: Harvesting experience course: From 10:00 (Saturdays, Sundays, and holidays only) Harvesting & homemade pizza course: From 10:30/12:00/13:30 (Saturdays, Sundays, and holidays only) *When making your pizza, you will be asked to top it with the vegetables, pizza sauce, and cheese that you have harvested yourself. *We apologize for the inconvenience, but we are only open on Sundays during the winter season (December to February)* *Reservations are accepted from the beginning of the month before last (e.g., for March, reservations are accepted from the beginning of January)* Reservation Deadline: 30 minutes before the event. Questions: Please check the details below. For any other questions, please use the inquiry form. Frequently Asked Questions: Notes: Recommended for ages 3 and up. Children under 2 may enter if accompanied by a guardian (free of charge). If a child under 9 years old is participating, at least one accompanying person (18 years old or older) must accompany them. The event may be canceled in the event of bad weather or a typhoon. If a cancellation is decided, we will contact you by the email address you provided when making the reservation around 3:00 p.m. the day before. Please wear clothes that you don't mind getting dirty. Work gloves allow you to enjoy the harvesting experience without getting your hands dirty. <<Vegetables that can be harvested (approximate)>> 1/1 to 3/15: Turnip, radish, green onion, stem broccoli, Hatsuka daikon, 3 kinds of mizuna, arugula 3/16 to 4/15: Norabou greens, carrots, radish, green onion, stem broccoli, Hatsuka daikon, 3 kinds of mizuna, arugula 4/16 to 6/15: Potatoes, Zucchini, snap peas, onions, chrysanthemum, spinach, arugulaJune 16th to August 15th: cherry tomatoes, eggplant, bell peppers, okra, water spinach, basil, arugulaAugust 16th to September 30th: eggplant, bell peppers, okra, water spinach, basil, arugulaOctober 1st to November 15th: sweet potatoes, bell peppers, eggplant, basil, water spinach, Hatsuka Daikon radish, arugulaNov 16th to December 31st: turnip, radish, green onions, stem broccoli, Hatsuka Daikon radish, 3 kinds of mizuna, arugula*The vegetables that can be harvested may change depending on the weather and growth conditions around the day.

《Notes》 ・Ages 3 and up are recommended. Children under 2 may enter if accompanied by a guardian (free of charge). ・If a child under 9 years old participates, at least one accompanying person (18 years old or older) must accompany them. ・The tour may be canceled in the event of bad weather or a typhoon. If a cancellation is decided, we will contact you by the email address you provided when booking, around 3:00 p.m. the day before. ・Please wear clothes that you don't mind getting dirty. Work gloves will allow you to enjoy the harvesting experience without getting your hands dirty.

You can harvest several types of seasonal vegetables. *The vegetables you can harvest may change depending on the weather and growing conditions around the day.

You can harvest several types of seasonal vegetables. *The vegetables you can harvest may change depending on the weather and growing conditions around the day.

*The vegetables available for harvest may change depending on the weather and growing conditions around the day.

*The vegetables available for harvest may change depending on the weather and growing conditions around the day.

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