Period: March 1 (Sat) to May 6 (Tue)
●11:30 a.m.~ 2:00 p.m.
A wider selection of savory dishes will be available.
<Drinks>
Sparkling wine, white wine, orange juice, grapefruit juice, oolong tea, coffee and tea
●2:30 p.m.~ 5:00 p.m.
Website
A wider selection of sweets will be available.
<Drinks>
Sparkling wine, Coffee, tea, cafe latte, cappuccino, espresso, iced coffee and iced tea

Period: March 1 (Sat) to May 6 (Tue)
●11:30 a.m.~ 2:00 p.m.
A wider selection of savory dishes will be available.
<Drinks>
Sparkling wine, white wine, orange juice, grapefruit juice, oolong tea, coffee and tea
●2:30 p.m.~ 5:00 p.m.
Website
A wider selection of sweets will be available.
<Drinks>
Sparkling wine, Coffee, tea, cafe latte, cappuccino, espresso, iced coffee and iced tea

Period: March 1st (Sat) - May 6th (Tue)
Time: 2:30 p.m. to 5:00 p.m.
Website
<Drinks>
Sparkling wine, Coffee, tea, cafe latte, cappuccino, espresso, iced coffee and iced tea

Period: May 7th (Wed) - July 7th (Mon)
Time: 2:30 p.m. to 5:00 p.m.
*Afternoon tea set (not a buffet)
*Details will be announced at a later date.

From the tomato harvest celebrations in Southern Italy and the bell pepper festivals of Piedmont, to the red meat feasts of Lombardy, this seasonal menu draws inspiration from the lively food festivals held throughout Italy. Enjoy bold and vibrant summer flavors with dishes such as couscous brimming with summer vegetables and osso buco, each capturing the richness of the season’s bounty.
For dessert, indulge in a refreshing array of summer fruits, including melon, peach, cherry, apricot, and mango. The live dessert station features a delicately balanced shaved ice made with Japanese mango and passion fruit—a delightful way to savor the sweetness of sun-ripened fruit.

■Drink free flow contents:
-Champagne, soft drink, non-alcoholic sparkling wine, mango orange juice, and pomegranate juice.
■Bonus
-Customers who follow The Ritz-Carlton Osaka’s official Instagram account @ritzcarlton.osaka and post with the hashtags #champagne #champagnebrunch will receive an original gift.

■Date: Saturday & Sunday, May 24-25
　11:30 a.m. - 2:00 p.m. *120 minute seating
■Menu Highlights
・Peking Duck from Xiang Tao
・Marinated Trout with Sichuan Pepper and Dill,
　 Fennel Blancmange, Spring Vegetables from La Baie
・Assorted Nigiri Sushi, Salmon Salad Roll,
　Shrimp Tempura Roll from Hanagatami
・Pistachio and Morello Cherry Mille-Feuille from Pastry
etc.

1 choice of glass drink (sparkling wine, White Wine, Red Wine, Beer, Soft Drink)

*Wiht a Glass Champagne

■Number of guests: 8 or more *There are no private rooms.
*For parties of 21 or more, please contact us by phone.
■Course meal (5 dishes)
- Menu -
・Tomato Carpaccio
・Chestnut and Porcini Soup, Truffle
・Mochillini Squid White Bolognese
・Lamb Chop Braised Shallot, Fresh Herbs and Pickle Radish Salsa
・Orange Caramel Panna Cotta, Mikan, VSOP
・Coffee or Tea
■Drinks: ・Sparkling wine toast
・90 minutes of free flow: Beer, Red and white wine, orange juice, grapefruit juice, oolong tea

■Number of guests: 8 or more *There are no private rooms.
*For parties of 21 or more, please contact us by phone.
■Course meal (6 dishes)
- Menu -
・Prosciutto, Balsamic Glazed Figs
・Roasted Cauliflower Soup, Gremolata
・Rigatoni Bolognese, Black Truffle
・Scallops, Fermented Cabbage, Charcoal Cream and Pine Oil
・Grilled Sirloin, Potatoes Terrine and Celeriac Remoulade
・Chocolate Torte, Cream, Roasted Hazelnut
・Coffee or Tea
■Drinks: ・Toast with sparkling wine
・Free flow for 90 minutes: Beer, red and white wine, whiskey, shochu, orange juice, grapefruit juice, oolong tea

Rectangular 12 cm x 7.5 cm (for 2 people)

Circular 12 cm size (3-4 people)　

Contents: Cake + Champagne (1 glass per person) + Photo

Contents: Cake + Flowers (on the table) + Champagne (1 glass per person) + Photo

Contents: Cake + Flowers (on the table) + Ritz-Carlton Blue Goblet Pair Set + Champagne (1 glass per person) + Photo

Contents: Cake + Flowers (on the table) + The Ritz-Carlton Osaka original diffuser + Champagne (1 glass per person) + Photo