[Appetizer] Seafood panache, celery root mousse and lobster consommé jelly [Soup] Seasonal vegetable potage [Main dish] Poached chicken breast with truffle-flavored consommé sauce [Dessert] White chocolate and citrus winter scenery bread / after-meal drink *The menu may change depending on the availability of ingredients.

[Appetizer] Seafood panache with celery root mousse and lobster consommé jelly [Soup] Seasonal vegetable potage [Fish dish] Cod confit and burdock veloute with black sesame dukkah accent [Meat dish] Poached chicken breast with truffle-flavored consommé sauce [Dessert] White chocolate and citrus winter scenery bread / after-meal drink *The menu may change depending on the availability of ingredients.

[Small appetizer] The first dish ~hiver~ [Appetizer] New Year's seafood panache with celery root mousse and lobster consommé jelly [Main dish] Roasted Ezo venison and caramelized pumpkin with poivre sauce [Dessert] White chocolate and citrus winter scenery bread / after-meal drink *The menu may change depending on the availability of ingredients.

[Small appetizer] The first dish ~hiver~ [Appetizer] Seafood panache with celery root mousse and lobster consommé jelly [Fish dish] Steamed flounder and Shogoin turnip eclatée with Albufera sauce [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] White chocolate and citrus winter scenery bread / after-meal drink *The menu may change depending on the availability of ingredients.

This VIP room was created to entertain important guests, and features parquet floors that highlight the craftsmanship of the artisans, precious Taisho-era glass, and a mantelpiece imported from overseas. Enjoy your meal in an elegant space that gives a glimpse into the lifestyle of the owner at the time. <What is included in the plan> ■Private room fee ■Glass of sparkling wine for toasting (can be changed to non-alcoholic) ■Dejeuner B (double main course that allows you to enjoy both fish and meat dishes)

<What is included in the plan> ■Private room fee■Full course including main course of Japanese black beef loin【Small appetizer】The first dish ~hiver~ 【Appetizer】Seafood panache with celery root mousse and lobster consommé jelly【Fish dish】Vapoured flounder and Shogoin turnip eclatée with Albufera sauce【Meat dish】Grilled Japanese black beef loin with horseradish sauce【Dessert】White chocolate and citrus, winter scenery bread / after-meal drink

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread