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Aking Mga Reserbasyon
Mag-book sa Yakiniku Champion Nihonbashi Takashimaya SC Store
Mensahe galing sa Mangangalakal
From August 9, 2024 (Fri.), in order to improve the quality of our service and provide a more comfortable atmosphere for our guests, we will be charging a 10% service fee for dinner time only. Please note that the total amount shown on the menu, including tax, plus the service charge, will be added to your bill.
We will do our best to provide a better dining experience for our customers, and we appreciate your understanding.
◆ If you are late for more than 15 minutes from the time of reservation, we may automatically cancel it.
◆ Lunch time reservations must be made for courses.
◆ Please understand that your table is booked for 2~2.5 hours.
◆ Private rooms are available for a minimum of 3 persons. A private room fee of 1,000 yen to 3,000 yen will be charged.
◆ Tables may be divided according to the number of guests.
◆ Please remove your shoes when entering our restaurant.
<Notes for Online Reservations>
We will take your card information at the time of reservation, but no payment will be made.
(The actual fee must be paid on the day of the reservation.)
If you register a debit card for your reservation, the amount of the reservation will be debited from your account immediately upon confirmation of the reservation. The debited amount will be refunded at a later date unless there is a cancellation fee.
<Cancellation Policy>
If you would like to cancel your reservation, please contact us at least 24 hours prior to your reservation time.
For cancellations after the cancellation deadline, a 100% cancellation fee will be charged.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
11:00
11:30
12:00
12:30
13:00
13:30
14:00
17:00
17:30
18:00
18:30
19:00
19:30
20:00
-- Laki ng Grupo --
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategorya
table
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch Course
タン塩や焼肉チャンピオン名物「ざぶすき」、赤身やホルモンなど、焼肉を存分に楽しめるとってもお得なランチタイム限定コース。
¥ 5,800
(Kasama ang buwis)
Piliin
Lunch Course
タン塩や焼肉チャンピオン名物「ざぶすき」、赤身やホルモンなど、焼肉を存分に楽しめるとってもお得なランチタイム限定コース。
Kinakailangan ang credit card para magreserba
Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 3 kinds namul
Beef tongue
Vegetable salad
Chuck flap sukiyaki style
Assortment of 2 kinds organ meat
Recommended assortment of 3 kinds beef parts (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table, Private room
Magbasa pa
Omakase Course
キムチやナムル、牛すじポン酢から、焼肉チャンピオン名物の「ざぶすき」やA5黒毛和牛の希少部位まで楽しめるベーシックなコースです。
¥ 7,500
(Kasama ang buwis)
Piliin
Omakase Course
キムチやナムル、牛すじポン酢から、焼肉チャンピオン名物の「ざぶすき」やA5黒毛和牛の希少部位まで楽しめるベーシックなコースです。
Kinakailangan ang credit card para magreserba
Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Recommended assortment of 3 kinds beef parts (salt)
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table, Private room
Magbasa pa
Special Course
焼肉チャンピオン名物の「ざぶすき」をはじめ、シャトーブリアンや厚切りステーキ、そのほかA5黒毛和牛のさまざまな希少部位までご堪能いただけるスペシャルコースです。
¥ 12,500
(Kasama ang buwis)
Piliin
Special Course
焼肉チャンピオン名物の「ざぶすき」をはじめ、シャトーブリアンや厚切りステーキ、そのほかA5黒毛和牛のさまざまな希少部位までご堪能いただけるスペシャルコースです。
Kinakailangan ang credit card para magreserba
Special roast beef (Japanese Kuroge Wagyu)
with raw sea urchin and caviar
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
Chateaubriand with white truffie salt
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table, Private room
Magbasa pa
Champion Course
焼肉チャンピオン名物の「ざぶすき」や極上タン塩、A5黒毛和牛のさまざまな希少部位まで楽しめるスペシャルコースです。
¥ 9,500
(Kasama ang buwis)
Piliin
Champion Course
焼肉チャンピオン名物の「ざぶすき」や極上タン塩、A5黒毛和牛のさまざまな希少部位まで楽しめるスペシャルコースです。
Kinakailangan ang credit card para magreserba
Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable rice soup
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table, Private room
Magbasa pa
Omakase Course
キムチやナムル、牛すじポン酢から、焼肉チャンピオン名物の「ざぶすき」やA5黒毛和牛の希少部位まで楽しめるベーシックなコースです。
¥ 7,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Omakase Course
キムチやナムル、牛すじポン酢から、焼肉チャンピオン名物の「ざぶすき」やA5黒毛和牛の希少部位まで楽しめるベーシックなコースです。
Kinakailangan ang credit card para magreserba
Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Recommended assortment of 3 kinds beef parts (salt)
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
* Tax included.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table
Magbasa pa
Champion Course
焼肉チャンピオン名物の「ざぶすき」や極上タン塩、A5黒毛和牛のさまざまな希少部位まで楽しめるスペシャルコースです。
¥ 9,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Champion Course
焼肉チャンピオン名物の「ざぶすき」や極上タン塩、A5黒毛和牛のさまざまな希少部位まで楽しめるスペシャルコースです。
Kinakailangan ang credit card para magreserba
Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
* Tax included.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table
Magbasa pa
Special Course
焼肉チャンピオン名物の「ざぶすき」をはじめ、シャトーブリアンや厚切りステーキ、そのほかA5黒毛和牛のさまざまな希少部位までご堪能いただけるスペシャルコースです。
¥ 12,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Special Course
焼肉チャンピオン名物の「ざぶすき」をはじめ、シャトーブリアンや厚切りステーキ、そのほかA5黒毛和牛のさまざまな希少部位までご堪能いただけるスペシャルコースです。
Kinakailangan ang credit card para magreserba
Special roast beef (Japanese Kuroge Wagyu)
with raw sea urchin and caviar
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
Chateaubriand with white truffie salt
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
* Tax included.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
table
Magbasa pa
Reservation for seats only
Please choose the menu on the day.
¥ 7,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Reservation for seats only
Please choose the menu on the day.
Kinakailangan ang credit card para magreserba
A deposit of 7,500 yen per person is required at the time of reservation.
The deposit will be used to cover any cancellation fees that may be charged in accordance with our cancellation policy.
On the day of your visit, please pay for the portion actually consumed on the day of your visit.
Fine Print
* Courses are available for two or more people.
* Tax included.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Order Limit
2 ~
Kategorya ng Upuan
table
Magbasa pa
Omakase Course 【Private room】
キムチやナムル、牛すじポン酢から、焼肉チャンピオン名物の「ざぶすき」やA5黒毛和牛の希少部位まで楽しめるベーシックなコースです。
¥ 7,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Omakase Course 【Private room】
キムチやナムル、牛すじポン酢から、焼肉チャンピオン名物の「ざぶすき」やA5黒毛和牛の希少部位まで楽しめるベーシックなコースです。
Kinakailangan ang credit card para magreserba
Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Recommended assortment of 3 kinds beef parts (salt)
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
* Tax included.
* If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
Private room
Magbasa pa
Champion Course 【Private room】
焼肉チャンピオン名物の「ざぶすき」や極上タン塩、A5黒毛和牛のさまざまな希少部位まで楽しめるスペシャルコースです。
¥ 9,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Champion Course 【Private room】
焼肉チャンピオン名物の「ざぶすき」や極上タン塩、A5黒毛和牛のさまざまな希少部位まで楽しめるスペシャルコースです。
Kinakailangan ang credit card para magreserba
Special roast beef (Japanese Kuroge Wagyu)
with raw sea urchin and caviar
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
* Tax included.
* If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
Private room
Magbasa pa
Special Course 【Private room】
焼肉チャンピオン名物の「ざぶすき」をはじめ、シャトーブリアンや厚切りステーキ、そのほかA5黒毛和牛のさまざまな希少部位までご堪能いただけるスペシャルコースです。
¥ 12,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Special Course 【Private room】
焼肉チャンピオン名物の「ざぶすき」をはじめ、シャトーブリアンや厚切りステーキ、そのほかA5黒毛和牛のさまざまな希少部位までご堪能いただけるスペシャルコースです。
Kinakailangan ang credit card para magreserba
Special roast beef (Japanese Kuroge Wagyu)
with raw sea urchin and caviar
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
Chateaubriand with white truffie salt
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.
・Sherbet
・Soft-serve ice cream
Fine Print
* Courses are available for two or more people.
* Tax included.
* If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
* Amount is Japanese Yen (JPY).
* 10% service charge will be added to your bill.
Paano kunin
* Menu content may change according to the season and/or what we have in stock.
Order Limit
2 ~
Kategorya ng Upuan
Private room
Magbasa pa
Reservation for seats only 【Private room】
Please choose the menu on the day.
¥ 7,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Reservation for seats only 【Private room】
Please choose the menu on the day.
Kinakailangan ang credit card para magreserba
A deposit of 7,500 yen per person is required at the time of reservation.
The deposit will be used to cover any cancellation fees that may be charged in accordance with our cancellation policy.
On the day of your visit, please pay for the portion actually consumed on the day of your visit.
Fine Print
* Courses are available for two or more people.
* Tax included.
* Amount is Japanese Yen (JPY).
* If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
* 10% service charge will be added to your bill.
Order Limit
2 ~
Kategorya ng Upuan
Private room
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Do you have any food allergies?
Tanong 2
Req
If you are more than 15 minutes late for your reservation time, we may cancel your reservation.
If you are going to be late, please make sure to call us.
If you are late or cancel on the day, we may refuse your next reservation.
Mga Tanong para kay Omakase Course 【Private room】
Tanong 3
Req
If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
Mga Tanong para kay Champion Course 【Private room】
Tanong 4
Req
If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
Mga Tanong para kay Special Course 【Private room】
Tanong 5
Req
If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
Mga Tanong para kay Reservation for seats only 【Private room】
Tanong 6
Req
If you prefer a private room, you will be charged a private room fee (1,000 yen to 3,000 yen ) per room.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Yakiniku Champion Nihonbashi Takashimaya SC Store at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
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