Mag-book sa Event / ウェスティンホテル横浜

◇◇◇Christmas Offerings at The Westin Yokohama◇◇◇
🍰 Reservation Period: October 1st (Tue) 10:00 ~ December 15 (Sun)
🎄 Pick Up Period: December 21st (Sat) ~ December 25th (Wed)　12:30 am ~ 7:00pm
🔔 Pick Up Place: The Westin Yokohama, at 3rd Floor

How to make a reservation
◉Please select "1" for the number of reservations.
◉Please select one of 12/21, 12/22, 12/23, 12/24, or 12/25 as the reservation date.
◉Please select the time you can come to pick up the item.
　*Selectable time is from 12:30 a.m. to 7:00 p.m.
　*When you select after 6:30 p.m., the product will not be displayed on the reservation page.

Cancellation Policy
◉Up to Sunday, December 15: Refundable
◉After Monday, December 16: 100% cancellation fee
Cancellations made after December 16th (Monday) and not picked up on the day of the event will be subject to a 100% cancellation fee and no refund will be made.

Notes
◉Since the quantity is limited, if the product is not displayed on the reservation page, it is sold out.
◉ Reservations cannot be changed through online. If you wish to change your reservation, please cancel your previous reservation and then make a new reservation.　
◇◇◇Christmas Offerings at The Westin Yokohama◇◇◇
Magbasa pa
Le père Noël Tart with Lindt Chocolate
Φ15㎝ × H5㎝
Le père Noël Tart with Lindt Chocolate
¥ 8,500 (Kasama ang buwis)
Kinakailangan ang prepayment
This luxurious chocolate tart is made with a tart dough that combines Lindt chocolate ganache and raspberry jelly, topped with rich chocolate mousse and chocolate biscuit. The Santa Claus-inspired design, accented with a belt, will get you in the holiday spirit.
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
Noël Blanche
W17㎝ × D8㎝ × H5㎝
Noël Blanche
¥ 7,000 (Kasama ang buwis)
Kinakailangan ang prepayment
A romantic cake with a white and sparkle theme, reminiscent of a white Christmas. Inside are different layers of vanilla mousse, pear verbena compote, jelly, pistachio mousse, and caramel bavarois, elegantly wrapped in pure white chocolate. The sphere on top hides tonka bean mousse and berry mousse, allowing you to enjoy a variety of flavors with every bite.
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
Gâteau de Frais
W12㎝ × D12㎝ × H5㎝
Gâteau de Frais
¥ 6,500 (Kasama ang buwis)
Kinakailangan ang prepayment
This is the Westin Hotel Yokohama's original shortcake, with two layers of sandwiched strawberries and a blend of the chef's carefully selected varieties of whipped cream. This cake is popular every Christmas and offers an exquisite marriage of the tartness of strawberries and raspberries with sweet whipped cream.
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
Sapin de Noël chocolait
Φ19㎝ × H35㎝

Sold out
Sapin de Noël chocolait
¥ 28,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Limited to five units, this special cake is a big tree made of chocolate with a strawberry tart hidden inside, full of surprises and with a great impact. The tree covering the strawberry tart can also be eaten.
*Sapan = Fir tree
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
Fruits Stollen
17㎝ × 8㎝
Fruits Stollen
¥ 2,600 (Kasama ang buwis)
Kinakailangan ang prepayment
This special fruit stollen is made with Barbados rum produced at the world's oldest rum distillery. Enjoy the aroma of rum and a hint of spice as the flavor changes over the course of the Christmas season.
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
Stollen -Chestnut Wasanbon-
17㎝ × 8㎝
Stollen -Chestnut Wasanbon-
¥ 2,800 (Kasama ang buwis)
Kinakailangan ang prepayment
New this year, this stollen is made with marron and wasanbon, giving it a Japanese element. The whole chestnuts with astringent skin are placed inside and baked with plenty of marron paste and fruits.
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
Christmas Cookies
6 pieces
Christmas Cookies
¥ 2,000 (Kasama ang buwis)
Kinakailangan ang prepayment
These ginger cookies are only available at Christmas, and are made with ginger and cinnamon, with the sweetness of molasses added to enhance the aroma. Their cute appearance, including Santa Claus and reindeer, makes them perfect gifts.
Fine Print
Kindly note that we will not be able to accomodate to any allergy request on takeout items such as cakes.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
1 ~ 5
Magbasa pa

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