◇Course menu◇ [Appetizer] 3 types of today's appetizer platter (Straw-grilled mentaiko, Dorome, Aigamo loin straw-grilled, etc.) [Cold dish] Aosa seaweed and tofu salad Straw-baked bonito with salt [Fried food] Deep-fried kibinago, potato tempura [Boiled food] Assorted Tosa oden [Main dish] Straw-grilled pork shoulder marinated in salted rice malt [Finish] Roasted mackerel sushi Sweet vinegar ginger [Sweetness] Today's sweetness ◇ All-you-can-drink menu ◇ [Sake] Shochikubai Exciting Cold / Shochikubai Exciting Warm [Standard] Asahi Super Dry [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Ginger Highball, Coke Highball・Chilled candy highball [Sour] Buntan sour ・Ginger sour ・Green tea high ・Lemon sour ・Grapefruit sour ・Chilled candy sour ・Yuzu green tea high Wine, red wine [soft drinks] oolong tea, green tea, cola, ginger ale, chilled candy